1)D-arabitolD-阿拉伯糖醇
1.Isolation and Identification of a Novel D-arabitol-producing Strain1株产D-阿拉伯糖醇的菌株的分离筛选及鉴定
英文短句/例句
1.Isolation and Identification of a Novel D-arabitol-producing Strain1株产D-阿拉伯糖醇的菌株的分离筛选及鉴定
2.Screening of Yeast Strains and Fermentation Conditions for Hight Yield Production of D-arabitol高产D-阿拉伯糖醇酵母菌株的筛选及其发酵条件的研究
3.arabonic r-lactone阿拉伯糖酸-r-内酯
4.A HPLC-ELSD Method for Determinating the Content of L-Arabinose Enzymolyzed from the Arabic GumHPLC-ELSD法测定阿拉伯胶酶解液中L-阿拉伯糖含量
5.Synthesis of Peracetyl-L-arabinose and Peracetyl-L-arabinosyl Bromide全乙酰-L-阿拉伯糖和全乙酰溴代-L-阿拉伯糖的合成
6.Research of the Catalytic Epimerization of L-arabinose;L-阿拉伯糖的催化立体异构化研究
7.Manufacturing and Functioning of Sweetener-L-Arabinose功能性甜味剂L-阿拉伯糖的研究进展
8.Determination of Arabinose by HPLC-ELSDHPLC-ELSD法测定阿拉伯糖的含量
9.Progress in Preparation and Application of L-arabinoseL-阿拉伯糖的制备及应用研究进展
10.RESEARCH ADVANCES IN FUNCTIONAL POLYSACCHARIDE-WHEAT ARABINOXYLAN小麦中功能性多糖-阿拉伯木聚糖研究进展
11.Effects of L-Arabinose on Growth and Carbohydrate,Lipid Metabolism in Wistar Rats with Normal Feeding and High-Sucrose and High-Fat FeedingL-阿拉伯糖对正常及高糖高脂喂养大鼠生长及糖脂代谢的影响
12.Application of Rye Arabinoxylan in the Baked Food;黑麦阿拉伯木聚糖在焙烤制品中的应用
13.Purification of Endo-arabinase Secreted from Cellulomonose Bacterial Strain;从纤维单胞菌中分离纯化聚阿拉伯糖内切酶
14.Agaricus Blazei Murill Degradates Arabinoxylan and Improves the Nutrition Quality of Wheat Bran;Agaricus blazei Murill降解小麦麸阿拉伯木聚糖的营养学研究
15.Study on the Functional Properties of Arabinoxylan and Its Application阿拉伯木聚糖的功能性质及其应用研究
16.The research of L-Arabinose extracting from corn bran by acid hydrolysis玉米皮酸解提取L-阿拉伯糖的工艺研究
17.Studies on the Preparation of 5-FU Chitosan-Gum-arabic Sustained Release Microcapsule5-FU壳聚糖-阿拉伯胶缓释微囊的制备工艺研究
18.Jedda(Saudi Arabia)吉达(沙特阿拉伯)
相关短句/例句
D-arabinoseD-阿拉伯糖
1.The effects of chloride and boric acid on the epimerization of D-arabinose to D-ribose in aqueous solution using ammonium paramolybdate as catalyst was studied.研究了在仲钼酸铵催化D-阿拉伯糖差向异构化为D-核糖的水相体系中,氯化物和硼酸助催化剂对反应的影响。
2.A voltammetric and control potential electrolysis investigation of the di- rect electro-oxidation decarboxylation of D-gluconate ion to D-arabinose on spectroscop- ic graphite electrode is reported.报导了用伏安法和恒电位电解法在光谱石墨电极上直接电氧化 D-葡萄糖酸钠合成 D-阿拉伯糖的研究结果。
3)D(-)Pectin sugarD(-)阿拉伯糖
4)D-(-)-pectinsugarD-(-)-阿拉伯糖
5)arabitol阿拉伯糖醇
1.A Method for analysis of arabinose、arabitol and xylitol in the fermentation Liquors on Brewery’s spent grain by HPLC is described.建立高效液相色谱测定麦糟发酵液中的阿拉伯糖、阿拉伯糖醇及木糖醇的分析方法。
2.strain T-124 produced 15 g/L erythritol and T-9 produced 45g/L arabitol ill a medium containing 20% glucose.另得到儿株阿拉伯糖醇产生菌,其中一株阿拉伯糖醇产率为45g/L。
6)β-D-FructoseD-阿拉伯型已酮糖
延伸阅读
D-(-)-阿拉伯糖分子式:分子量:CAS号:性质:白色晶体。密度1.585。熔点155.5-156.5℃。折射率1.585。溶于水和甘油。不溶于乙醇和乙醚。用于医药和作培养基。除可由树胶制得外,也可用右旋葡萄糖酸钙与过氧化氢作用经降解、氧化而制得。