香料单体,Flavor英语短句,例句大全

香料单体,Flavor
1)Flavor[英]['fleiv?][美]['flev?]香料单体
1.Transfer of Some Fatty Acid Flavors in Cigarette;一些脂肪酸类香料单体在卷烟中的转移
2.Transfer of some alcohol flavors in cigarette blend一些醇类香料单体在卷烟中的转移研究

英文短句/例句

1.Transfer of some alcohol flavors in cigarette blend一些醇类香料单体在卷烟中的转移研究
2.Full bodied, with sweet and round tannins, and a berry and spice aftertaste.酒体饱满，单宁圆润，回味中有莓果和香料的味道。
3.cycle velodrome [Hong Kong Sports Institute]单车场〔香港体育学院〕
4.Isolate and synthetic aroma chemicals--Method for determination of melting pointGB/T14457.3-1993单离及合成香料熔点测定法
5.Isolate and synthetic aroma chemicals--Determination of ester contentGB/T14457.5-1993单离及合成香料含酯量的测定
6.Isolate and synthetic aroma chemicals--Method for determination of distillation rangeGB/T14457.2-1993单离及合成香料沸程测定法
7."Perfume: Fluid preparation used for scenting, composed of natural essences or synthetics and a fixative."香精: 用来散发香味的液体,由天然香精或合成香料以及定色剂制成。
8." Perfume： Fluid preparation used for scenting, composed of natural essences or synthetics and a fixative."香精:用来散发香味的液体，由天然香精或合成香料以及定色剂制成。
9.Campholenic aldehyde is an intermediate for preparing a series of chemicals with sandalwood like odor.龙脑烯醛是合成檀香系列香料的重要中间体。
10.Isolate and synthetic aroma chemicals-Determination of relative densityGB/T11540-1989单离及合成香料相对密度的测定
11.Isolate and synthetic aroma chemicals--Determination of acid value of acid contentGB/T14457.4-1993单离及合成香料酸值或含酸量的测定
12.Isolate and synthetic aroma chemicals--Method for determination of solubility in ethanoGB/T14457.1-1993单离及合成香料乙醇中溶解度测定法
13.Full-bodied, with chewy tannins and lots of fruit.酒体浓郁，厚实的单宁和丰富的果香。
14.Hong Kong Gaseous Fuel Engineering Employees Associatio香港气体燃料工程员工协会
15.Finely ground and highly spiced meat, fish, or poultry that is served alone or used in stuffing.五香碎肉单独使用或用作填料的细细地切过并加很多香料的肉、鱼或家禽
16.A structural isomer of citral that is obtained from the oxidation of nerol and is used to make perfumes and flavorings.橙花醛柠檬醛的同分异构体，橙花醇氧化可得，用于制造香水和香料
17."Benzene (1825) Simplest aromatic hydrocarbon (see aromatic compound), parent substance of a large class of chemical compounds. "苯(1825):最简单的芳香烃,是一大类化合物的母体。
18.Synthesis, Characterization and Application of Polymerizable Rosin-based Monomer可聚合松香基单体的合成、表征和应用研究

相关短句/例句

monomeric spice单体香料
1.Bring forward three kinds of method to analyse monomeric spice using in liquor.提出了三种检测酒用单体香料的方法。
3)body note fragrance raw material体香香料
4)isolate[英]['a?s?le?t][美]['a?s?'let]单离香料
5)flavor precursor香料前体
1.To develop thermally by stable flavor,Z-3-hexenylβ-D-Glucopyranoside(LGLY),a kind of glycosidic flavor precursor was prepared by the modified Koenigs-Knorr method.为开发热稳定型香原料,采用改进的Koenigs-knorr法立体选择性地合成了顺-3-己烯基-β-D-吡喃葡萄糖苷即叶醇糖苷(LGLY)——一种糖苷类香料前体;以反相液相色谱法(RP-HPLC)检测并确定最优反应条件。
2.Recent development have involved incorporating low volatility and odorless organic compounds,called flavor precursor, which under smoking conditions was pyrolyzed into one or more fragments that function to improve the taste and character of tobacco smoke.烟用香料前体是指一类本身不易挥发或没什么香气,但加入卷烟后经燃烧裂解能释放出香气香味的化合物。
6)rosin-based monomer松香基单体
1.In this paper the polymerizable rosin-based monomers used for step polymerization were reviewed through the ways of Diels-Alder reaction and dehydrodecarboxylation reaction of rosin and its derivatives.文中主要从松香的Diels-Alder双烯加成反应和脱羧脱氢缩合反应两个方面,介绍可进行逐步聚合反应的松香基单体的合成和应用情况。