1)acidulant[?'sidjul?nt]酸味剂
1.Study on the microencapsulation of acidulant by spray congealing method and its structure;喷雾冷却法微胶囊化酸味剂及其结构研究
2.This paper focuses on the preparation of encapsulated acidulant with high microencapsulation yield and efficiency,its main contents are described as follow:Studies on the stability of W/O system showed th.本文主要通过选择适宜的微胶囊壁材研制高酸味剂载量、高微胶囊化产率和效率且具有良好贮存稳定性的微胶囊化酸味剂产品。
英文短句/例句
1.The Effect of Several Acidifiers and Sugars on the Stability of Perilla Color几种酸味剂和甜味剂对紫苏色素稳定性的影响
2.Studies on the Microencapsulation and Application of Acidulant;微胶囊化酸味剂及其在食品中的应用研究
3.Application of Crystal Modifier in the Synthesis of Nitrophenol Potassium Salts晶形控制剂在苦味酸钾合成中的应用
4.Identification with Thin Layer Chromatography Jiawei Suanzaoren Mixture加味酸枣仁合剂的薄层色谱鉴别研究
5.an artificial sweetener made from aspartic acid; used as a calorie-free sweetener.一种人工甜味佐料，由天冬氨酸制成；用作一种无卡路里的甜味剂。
6.Reparing Alkaline Picrate Reagent the Quantitative Determination of Serum Creatinine碱性苦味酸法测定血清肌酐试剂的配制
7.Rapid determination of the mass fraction of benzoic acid antiseptic in beverage and flavoring饮料及调味品中防腐剂——苯甲酸的快速测定
8.Synthesis of a New Cosolvent of Gasoline Blends, Sweetener Sucralose and 2-methoxyethyl-(meth) Acrylate新型汽油增溶剂、甜味剂三氯蔗糖、（甲基）丙烯酸甲氧基乙酯的合成
9.Ultrasonic-assisted Solvent Extraction of Ursolic Acid and Oleanolic Acid from Micromeria biflora Benth.超声波强化溶剂提取姜味草中熊果酸和齐墩果酸
10.The interference of picric acid in glucose determination by hexokinase method and its preclusion measures苦味酸试剂对己糖激酶法测定血糖的干扰及排除方法
11."Soft drink: Nonalcoholic Beverage, usually carbonated, consisting of water (soda water), flavouring, and a sweet syrup or artificial sweetener."软饮料: 不含酒精的饮料,通常充有碳酸气,含水(苏打水)、香料和甜味剂。
12.Seeping through the squalid air of the police station, the sour smell of dirt and disinfectant.渗透警察所污浊的空气，就是那种污垢和消毒水剂混合的酸味。
13.Study on Determination of Sweetener Additives and Organic Acids in Food with High Performance Liquid Chromatography and Their Application;食品中甜味剂、有机酸的高效液相色谱分析方法研究及其应用
14.The sour fruit of this plant, resembling a small tangerine and sometimes used as a flavoring or for beverages, sauces, or marmalades.柠檬这种植物的酸味果实，与小的柑桔相似，用作调味剂或制作饮料、酱油或果酱
15.sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative.酸味的液体，一般通过葡萄酒或苹果酒中的酒精氧化生产出来，用作调味品或食物防腐剂。
16.A substance having a sour taste.酸味物质，酸性物质有酸味的物质
17.Bubble bath: it contains aminofusin, relieving itching emollient, foamy skin detergents and etc. it can keep body odor-free, white and tender.泡泡浴：含复合氨基酸、舒痒润肤剂、泡沫的洁肤剂等，温和祛除汗味，美白嫩肤。
18.tart lemon-flavored carbonated drink.酸柠檬味的碳酸饮料。
相关短句/例句
natural acidity天然酸味剂
3)Frohde test solution苦味酸试剂
4)Jiawei Suanzaoren mixture加味酸枣仁合剂
1.Objective: To explore the efficacy and safety of Jiawei Suanzaoren mixture in the treatment of generalized anxiety disorder.目的:观察加味酸枣仁合剂治疗广泛性焦虑症的临床疗效和安全性。
2.OBJECTIVE To establish and improve the quality criteria of Jiawei Suanzaoren mixture for ensuring the therapeutic effect.目的建立和完善加味酸枣仁合剂的质量标准,保障其临床疗效。
5)odorless acrylic adhesive无臭味丙烯酸酯胶黏剂
6)acid taste酸味
延伸阅读
酸味剂 以赋予食品酸味为主要目的的食品添加剂。它还可调节食品的pH值。 酸味剂分为有机酸和无机酸。食品中天然存在的酸主要是有机酸，如柠檬酸、酒石酸、苹果酸和乳酸等。目前作为酸味剂使用的主要也是这些有机酸。最近用发酵法或人工合成制取的延胡索酸（富马酸）、琥珀酸和葡萄糖酸-δ-内酯等也广泛用于食品调味。无机酸主要是磷酸，一般认为其风味不如有机酸好，应用较少。 酸味具有增进食欲,促进消化、吸收的作用,并给人以清凉、爽快的感觉。酸味剂的酸味一般是氢离子的性质。但是，酸味的强弱并不能单用pH表示。不同的酸有不同的酸味感。这与其pH、酸根种类、可滴定酸度、缓冲作用和其他物质特别是糖的存在有关。 柠檬酸是酸味剂中最温和、可口的酸味剂，在食品工业中应用最广，需要量也最大。苹果酸、乳酸等酸味剂的应用也在发展中。
