1)Yaxuenuo鸭血糯
1.Research on the fermented milk drinks of Yaxuenuo鸭血糯发酵乳饮料的研制
2.The BALB/C strain mice of senility were irrigated juice of the black mulberry and the Yaxuenuo from stomach for 45 days.以鸭血糯米提取液、黑桑椹水提取液给老龄 BALB/C小鼠灌胃 ,剂量分别为 0 。
2)red glutinous rice血糯米
1.The formulation of red glutinous rice ice-cream was studied.研究了用血糯米替代部分奶粉制备冰淇淋的配方。
2.The influence of the sort of stabilizer on the properties of red glutinous rice ice-cream was studied.研究稳定剂的种类及其用量对血糯米冰淇淋性能和质量的影响。
3)black glutinous rice黑血糯
1.Study on the properties of black glutinous rice;黑血糯米粉的物化性质研究
4)duck blood鸭血
1.A study on reaction conditions for enzymatic hydrolysis of duck blood by papain木瓜蛋白酶水解鸭血的研究
2.Analysis and evaluation on amino acids of duck blood and bone鸭血、鸭骨氨基酸分析与评价
3.Preparation and sustained release properties of duck blood hydrolysate microcapsules鸭血水解物微胶囊的制备及缓释性能的研究
英文短句/例句
1.Effect of high pressure microfluidization treatment on duck blood cells高压微射流处理对鸭血血细胞的影响
2.NEVER consume raw poultry products, such as raw duck blood.不得食用生的家禽产品，比如生鸭血。
3.Relationships between blood biochemical indices and egg-laying performances in muscovy ducks番鸭血液生化指标与产蛋性能的关系
4.Dynamic Study on Serum Biochemical Value of New Duck Viral Hepatitis Infecting Ducklings;新型鸭肝炎病毒感染雏鸭血液生化指标的动态研究
5.Characteristics and Application Research of Hemepeptide Extracted from Duck Blood从鸭血中提取血肽素及其性质、应用研究
6.Study on the Correlation Between the Abilities of Producing Eggs and Amino Acid Levels in Serum of Ducks蛋用鸭血清中氨基酸含量与产蛋量关系的研究
7.Functions and Characteristics of Duck Blood Hydrolysates and Its Primary Application鸭血水解物微胶囊的功能特性及初步应用研究
8.Effects of calcium supply on serum calcium,phosphorus and osteoclasts' activity in laying ducks低钙对蛋鸭血清钙、磷及破骨细胞活性的影响
9.Preparation and sustained release properties of duck blood hydrolysate microcapsules鸭血水解物微胶囊的制备及缓释性能的研究
10.Propection of superoxide dismutase of duck erythocytes by some kinds of sugar and amino acid几种糖与氨基酸对鸭血红细胞SOD的保护作用
11.Comparison of serum levels of gonadotrophin releasing hormone (GnRH)between Shaoxing duck and Khaki Campbell duck青年期及产蛋期绍兴鸭和康贝尔鸭血清促性腺激素释放激素浓度的比较
12.Effect of dEB levels of cage-rearing ducks on the biochemistry index in serum under cold environment低温条件下不同电解质水平对育成鸭血液生化指标的影响
13.Effect of gelatinase from Riemerella anatipestifer on some blood parameters in ducklings鸭疫里默氏菌明胶酶对小鸭部分血液指标影响
14.Duck Hemorrhagic Disease(DHD)is a new infectious disease caused by a new type herpesivrus diferent from duck plague virus.鸭出血症是由不同于鸭瘟病毒的鸭新型疱疹病毒引起的鸭的一种传染性疾病。
15.Genomic sequence of a new serotype duck hepatitis virus鸭肝炎病毒新血清型基因组序列分析
16.Inhibitory Effect of Chinese Medicine Compound Fuzheng Lishi Huoxue on Duck Hepatitis B Virus (DHBV) in Duck Embryo Liver Cells扶正利湿活血复方对鸭胚肝细胞中鸭乙型肝炎病毒的抑制作用
17.Canonical correlation analysis of laying, growth and blood biochemical traits of Shaoxing Duck绍兴鸭产蛋、生长及血液性状间的典型相关分析
18.Study on Duck Swollen Head Septicemia Virus Vaccine Immunity Response and Pathology;鸭肿头败血症病毒疫苗免疫应答及病理学研究
相关短句/例句
red glutinous rice血糯米
1.The formulation of red glutinous rice ice-cream was studied.研究了用血糯米替代部分奶粉制备冰淇淋的配方。
2.The influence of the sort of stabilizer on the properties of red glutinous rice ice-cream was studied.研究稳定剂的种类及其用量对血糯米冰淇淋性能和质量的影响。
3)black glutinous rice黑血糯
1.Study on the properties of black glutinous rice;黑血糯米粉的物化性质研究
4)duck blood鸭血
1.A study on reaction conditions for enzymatic hydrolysis of duck blood by papain木瓜蛋白酶水解鸭血的研究
2.Analysis and evaluation on amino acids of duck blood and bone鸭血、鸭骨氨基酸分析与评价
3.Preparation and sustained release properties of duck blood hydrolysate microcapsules鸭血水解物微胶囊的制备及缓释性能的研究
5)duck hemorrhagic disease鸭出血症
1.The study on hemagglutination and hemagglutination inhibition tests of duck hemorrhagic disease virus;鸭出血症血凝及血凝抑制试验的建立和应用
6)duck blood alkenoic acid (DBAA)鸭血烯酸
1.The duck blood alkenoic acid (DBAA) is an unsatrupted fatty acid extracting from the duck serum.鸭血烯酸是由鸭血清中提取的不饱和脂肪酸。
延伸阅读
鸭血糯
鸭血糯
糯,常熟特产,俗称鸭血糯,属水稻科,红芒长杆，成熟时,谷粒皮壳呈浅紫色,脱皮精碾后,米粒殷红如鸭血,粳性,实际上是一种红粳稻米,故烧煮时,必须掌握其性能,一般以三、七相和为宜,即三成血糯七成白糯,成饭后即可做成各种点心,有补血滋阴之功效, 特别对年老体弱者, 确有强身滋补作用。以血糯做酒酿、粉圆子、八宝饭、红米酥、米粉等食品,不仅色泽美观,而且香甜可口,据说从明代起就成为朝延贡品,清末在北京“垂廉听政"的叶赫那拉氏慈禧太后, 最爱吃用常熟血糯, 供宫廷食用近几年,随着经济发展和人民生活的改善, 血糯已成为宴席上的必备佳品,列入甜食中的名点。常熟特产水稻品种，亦名红莲糯。为清康熙间栽培稻种变异而来，因其色红如血，故名。历史上曾被列为贡米。1949年后，经常熟农业科学研究所培育改良，1983年正式定型，取名矮杆鸭血糯。此米蛋白质含量高，有强身补血之功效，民间视为营养和滋补食品，名菜馆则专用以制作常熟传统名点"血糯八宝饭"及"炒血糯"，在江南一带享有盛誉，被列入《国际菜谱》。
