D-核糖,D-ribose
1)D-riboseD-核糖
1.Breeding and Fermentation of high Concentration Glucose、High Permeation Resistance D-ribose Over-Producing Mutant;耐高糖、高渗透压D-核糖高产菌株的选育及其发酵培养
2.Breeding of High Concentration Glucose Resistance D-ribose Over-producing Mutant;D-核糖耐高糖高产菌株的选育研究初报
3.Research Advancement of D-ribose strain;产D-核糖菌株的选育研究
英文短句/例句

1.THE BREEDING OF D-RIBOSE-PRODUCING BACTERIUM--STUDIES ON THE RELATION OF D-GLUCOSE DEHYDEROGENASE AND PRODUCTION OF D-RIBOSE;D-核糖生产菌株的选育——D-葡萄糖脱氢酶与D-核糖产量关系的研究
2.Study on Process of D-Ribose Production by Fed-Batch Fermentation;补料分批发酵生产D-核糖的过程研究
3.Study on the Process of Separation and Purification of D-Ribose from the Fermentation Broth;发酵液中D-核糖分离纯化过程研究
4.STDIES ON THE BREEDING OF D-RIBOSE-PRODUCING BACTERIUM AND ITS CHARACTERISTICS;D-核糖生产菌株的发育及其特性研究
5.Study on Optimization of D-Ribose Technology in Fermentation by Adding Substance;添加物对发酵法生产D-核糖工艺的优化研究
6.Effects and Mechanism of D-ribose on Rats' Physiological FunctionD-核糖对大鼠生理机能的影响及其机制
7.Application of Membrane Technology in D-ribose Extraction膜分离技术在D-核糖分离提取中的应用
8.Study on the Process of Separation and Purification of D-Ribose from the Fermentation Broth by Reactive Crystallizing;反应结晶法分离纯化发酵液中D-核糖的工艺研究
9.Study on D-ribose Synthsis by Bacillus Pumilus SY-6 and Metabolic Flux Analysis;短小芽孢杆菌生物合成D-核糖及代谢通量分析的研究
10.Optimization of D-Ribose Production and Studies on Its Fermentation Kinetics;D-核糖生产菌的发酵条件优化及发酵动力学研究
11.Study on Analytical Methods of Parameters in the Fermentation Broth and Technology to Produec D-Ribose by Fermentation;发酵法生产D-核糖参数分析方法和发酵工艺研究
12.Effect of Aromatic Amino Acids and Vitamins on D-Ribose Production and Optimization of Minimal Medium基本培养基中芳香族氨基酸和维生素对D-核糖生产的影响
13.Effect of Different Pressure Media on Maillard Reaction Products between D-Ribose and L-Cysteine不同压力介质对“D-核糖+L-半胱氨酸”Maillard反应产物影响的研究
14.Thermal properties analysis of maillard reaction of D-ribose/L-cysteine model systemD-核糖/L半-胱氨酸模型体系Maillard反应热学性质分析
15.Synthesis and Thermo-Sensitive Property of Star Poly (N-isopropylacrylamide) with α-D-Glucose-based Group以α-D-葡萄糖为核的星形PNIPAM的合成及热敏性研究
16.Improved Synthesis of 1-O-Acetyl-2,3,5-tri-O-benzoyl-β-D-ribofuranose1-乙酰氧基-2,3,5-三-苯甲酰氧基-β-D-呋喃核糖的合成工艺改进
17.Synthesis and Crystral Structure Analysis of N-Chlorophenyl-2-deoxy-α-D-ribopyranosylamineN-氯苯基-2-脱氧-α-D-吡喃核糖亚胺的合成及其晶体结构
18.d - glucuronolactoneD-葡萄糖荃酸内酯
相关短句/例句

D riboseD-核糖
1.METHOD: 1 Deoxy D ribose was prepared from D ribose via methylation, silylation, reductive cleavage and hydrolysis by a sequence of four high yield reactions.目的 :化学合成 1-去氧 - D-核糖并进行工艺改进。
2.The transketolase affected Bacillus mutant couldn't grow on the media,which used gluconic acid as sole carbon source,while it showed a potential to convert gluconic acid into D ribose.枯草芽孢杆菌转酮酶缺陷突变株不能以 D-葡萄糖酸为唯一碳源生长 ,但其作为 D-核糖的前体则是有效的。
3.A strain has been screened which is defective in sporulation fully and D ribose titre reached 66 g/L,D ribose titre has improved about 38%.利用原生质体紫外线诱变的方法处理转酮酶缺陷型短小芽孢杆菌 ,选育到一株丧失芽孢形成能力的转酮酶缺陷型短小芽孢杆菌 ,摇瓶培养 D-核糖平均产量达到 6 6 g/ L,较出发菌株提高 38%。
3)D-(-)-riboseD-(-)-核糖
4)d-ribosD-脆核糖
5)β D riboseβ-D-核糖(RI)
6)crystal D ribose结晶D-核糖
延伸阅读

D-核糖分子式:C5H10O5分子量:暂无CAS号:50-69-1性质:暂无制备方法:暂无用途:暂无