γ-氨基丁酸,γ-aminobutyric acid
1)γ-aminobutyric acidγ-氨基丁酸
1.Determination of γ-aminobutyric acid content in Chinese traditional fermented soybean products by colorimetry;传统发酵豆制品中γ-氨基丁酸的比色测定
2.Effect of technological conditions on γ-aminobutyric acid accumulation in germinated indica black rice;籼型黑米萌芽积累γ-氨基丁酸的工艺条件研究
3.Screening of a high γ-aminobutyric acid-producing Monascus spp from red preserved beancurd;红腐乳中高产γ-氨基丁酸红曲霉菌株的筛选
英文短句/例句

1.Study on the Determination of Glutamic Acid and γ-Aminobutyric Acid in Hippocampus of Rat by HPLCHPLC测定大鼠海马中谷氨酸、γ-氨基丁酸的含量
2.Determination of γ-aminobutyric Acid and L-glutamic Acid in Tea by HPLC茶叶中γ-氨基丁酸与L-谷氨酸的HPLC分析方法
3.Study on the Inhibitors of GABA Shunt Enzymes;γ-氨基丁酸(GABA)代谢酶抑制剂的研究
4.Study on the Separation Process of γ-Aminobutyric Acid from Fermented Broth;发酵液中γ-氨基丁酸提取工艺的研究
5.Determination of Gamma-aminobutyric acid in tea with improved paper electrophoresis-chromatography;纸电泳改良法测定茶叶γ-氨基丁酸
6.Production ofγ-aminobutyric acid by Pediococcus pentosaceus HS2利用戊糖片球菌HS2制备γ-氨基丁酸
7.γ-aminobutyric Acid Measured by Ion Chromatography in Mulberry Leaves离子色谱法测定桑叶中γ-氨基丁酸
8.Optimization of Technological Conditions on γ-Aminobutyric Accumulation in Germinated Soybean大豆发芽富集γ-氨基丁酸的工艺优化
9.Induction of Sperm Acrosome Reaction Using γ-Aminobutyricacid in Cervus elaphusγ-氨基丁酸诱发马鹿精子顶体反应
10.Content determinion of γ-aminobutyric acid in Xiangsha Liujun pill香砂六君丸中γ-氨基丁酸的含量测定
11.Determination of The γ-aminobutyric Acid in Barley大麦籽粒γ-氨基丁酸含量的测定分析
12.The optimal control of the γ-amino butyric acid fermentation by L. lacfis subsp, lactis乳酸乳球菌发酵生产γ-氨基丁酸的条件优化
13.Screening of the lactic acid bacteria strains with Zn-enriching and GABA-producing capacity and its preliminary identification富锌产γ-氨基丁酸乳酸菌的筛选及初步鉴定
14.Isolation and Screening of Lactic Acid Bacteria for γ- Amino Butyric Acid Production产γ-氨基丁酸乳酸菌的分离筛选及其主要性能
15.Identification and screening of γ-amino butyric acid-producing lactic acid bacteria产γ-氨基丁酸乳酸菌的筛选及分离鉴定
16.EFFECTS OF TAURINE ON GLUTAMIC ACID AND GAMMA-BUTYRIC ACID IN DIABETIC RAT RETINA牛磺酸对糖尿病大鼠视网膜谷氨酸及γ-氨基丁酸的影响
17.Effects of salicylate on glutamatergic and GABAergic activities in inferior colliculus in rats水杨酸钠对大鼠下丘内谷氨酸和γ-氨基丁酸的影响
18.Molecular Cloning and Expression of the Glutamic Acid Decarboxylase Gene from Saccharomyces Cerevisiae for Biosynthesis of γ-Amino Butyric Acid生物合成γ-氨基丁酸酵母菌谷氨酸脱羧酶基因的克隆及表达
相关短句/例句

GABA[英]['g?b?][美]['g?b?]γ-氨基丁酸
1.Distribution of the co-localized serotonin neuron with GABA in the brain of GAD67-GFP knock in mouse;GAD67-GFP基因敲入小鼠5-羟色胺与γ-氨基丁酸共存神经元在脑内的分布
2.Effect of saikosaponin on GABA of hippocampus of chronic kindling induced by pentylenetetrazol in rats;柴胡总皂甙对戊四氮慢性点燃大鼠海马γ-氨基丁酸表达的影响
3.The role of GABA receptor and glycine receptor in propofol anesthesia;γ-氨基丁酸受体和甘氨酸受体在大鼠丙泊酚麻醉中的作用
3)gamma-aminobutyric acidγ-氨基丁酸
1.Key technology of gamma-aminobutyric acid enrichment in tea shoots;原料鲜茶叶γ-氨基丁酸富集的关键技术
2.Effects of gamma-aminobutyric acid on diabetic etiopathogenesis;糖尿病的发病机理与γ-氨基丁酸的作用
3.Effect of central gamma-aminobutyric acid on the regulation of blood pressure in conscious,unrestrained spontaneously hypertensive rats;中枢γ-氨基丁酸对清醒活动高血压大鼠血压的影响
4)γ-GABAγ-氨基丁酸
1.Study on change of isoflavone,γ-GABA and other compositions during the germination of soybean大豆发芽过程中异黄酮、γ-氨基丁酸等成分含量变化的研究
2.Effects of Temperature and Time on γ-GABA Content of Germinated Brown Rice温度和时间对发芽糙米中γ-氨基丁酸含量的影响
3.The γ-GABA accumulation of the degreased corn germ was studied by the protease and the glutamate decarboxylase (ab.以脱脂玉米胚为原料,利用其中的蛋白酶和谷氨酸脱羧酶(GAD)富集γ-氨基丁酸
5)γ-aminobutyric acidγ氨基丁酸
1.Objective:To reveal the relationship between the epileptic seizure and the time-de-pendant concentration ofγ-aminobutyric acid(GABA)and the expression level of GABA transporter type1mRNA,and to find out the effect of the interference by gabapentin(GBP)on GABA and GAT-1mR-NA.目的:研究海人酸(KA)致癎大鼠海马细胞外γ氨基丁酸(GABA)含量及其转运体mRNA表达水平的动态变化以及加巴喷丁干预对它们的影响,为临床上揭示复杂部分发作的发生、发展机制,开发新型抗癫癎药物提供理论依据。
2.To study the effect of γ-aminobutyric acid(GABA) on performance and serum hormones finishing pigs in heat stress environment,96 finishing pigs(crossbred of Duroc × Landrace × Large White) about 45kg of body weight were assigned into 4 groups and each group was fed the forage with 0,10,30,50mg/kg GABA which were supplemented in diet.将96头45 kg左右的杜长大三元杂交商品猪分成4组,日粮中分别添加0(对照)、10、30及50 mg/kg的γ氨基丁酸(GABA),在45 d的试验期内,研究高温环境下日粮添加GABA对生长肥育猪生产性能及抗应激效果的影响。
6)GABA[英]['g?b?][美]['g?b?]γ氨基丁酸
1.Objective To observe the influence of ginsenoside Rb3(GSRb3) on γ-aminobutyric acid (GABA) in brain tissue of rats with injury of hypoxia.目的观察人参皂甙Rb3对缺氧及缺氧复氧的大鼠脑组织神经递质γ氨基丁酸(GABA)的影响。
延伸阅读

γ-氨基丁酸分子式:C4H9NO2分子量:103.12CAS号:56-12-2性质:白色或近白色结晶性粉末。熔点203℃(分解)。极易溶于水,微溶于热乙醇,不溶于冷乙醇、乙醚和苯。熔化时分解成吡咯烷酮和水。制备方法:有合成法和发酵法。1.合成法由吡咯烷酮开环制得。将生石灰用蒸馏水消化成石灰乳,抽入水解反应釜,加吡咯烷酮,升温至125-130℃,反应压力保持在0.29MPa,保温反应10-14h以上。反应结束后降温至30℃出料过滤,用蒸馏水洗涤。滤液加碳酸氢铵,直至无钙离子检出,再加活性炭在80℃保温脱色30min,60℃过滤,用蒸馏水洗,洗液与滤液合并,在60℃减压浓缩至析出结晶,加入乙醇,冷却、过滤、干燥,得成品,收率为85%以上。2.发酵法 使用大肠杆菌作为菌种。发酵培养基为麸皮水解液、玉米浆、蛋白胨、硫酸镁和氯化钠等。以豆油为消沫剂,用量约为0.1%,发酵单位约为100酶单位/ml发酵液。在提炼过程中,利用大肠杆菌脱羧酶的作用,将L-谷氨酸转化为γ-氨酪酸在水溶液中能解离成阳离子的特性,采用强酸性苯乙烯系阳离子交换树脂进行离子交换,氨水洗脱,提取,再经树脂纯化,浓缩、结晶、干燥后即得成品。用途:医药中间体。4-氨基丁酸有降低血脂作用适用于治疗和预防各类型肝昏迷。治疗小儿麻痹症、脑溢血,并可作煤气中毒解毒剂。也用于生化研究和有机合成。