山茱萸多糖,Fructus corni polysaccharides英语短句,例句大全

山茱萸多糖,Fructus corni polysaccharides
1)Fructus corni polysaccharides山茱萸多糖
1.Correlation of antiaging effects of Fructus Corni Polysaccharides with cyclinD1 expression;山茱萸多糖抗HDF衰老与cyclinD1表达的关系
2.Effect of Fructus Corni polysaccharides on the activity of β-galactosidase and the expression of p16;山茱萸多糖对HDF细胞β-半乳糖苷酶及p16表达的影响

英文短句/例句

1.The Extraction Purification and Bio-active Research on Polysaccharides from Fructus Corni;山茱萸多糖的分离、纯化及生物活性初步研究
2.Active Polysaccharides FCP5-A and FCAP1 from Fruit of Cornus Officinalis: Isolation and Structural Characterization;活性山茱萸多糖FCP5-A和FCAP1的分离纯化与结构解析
3.Preparation and physico-chemical characteristic of Cornus polysaccharides-Fe (Ⅲ) complex山茱萸多糖铁的制备及其理化性质的初步研究
4.Study on Polysaccharides from Fructus Corni and Separation of Flavones and Tea Polyphenol with Macroreticular Resins;山茱萸多糖化学、生物活性及树脂吸附法分离植物有效成分研究
5.Fructus corni polyaccharides against DNA damage and effect on the expression of heat shock protein 70 mRNA衰老HDF细胞DNA损伤与HSP70mRNA表达及山茱萸多糖的作用
6.Effects of dogwood polysaccharides on the learning and memory capabilities in aging model rats山茱萸多糖对衰老模型大鼠学习记忆能力影响的研究
7.Effect of Cornel Polysaccharides(CPS) on Cyclophosphamide Induced Leucopenia in Mice山茱萸多糖对环磷酰胺致小鼠白细胞减少症的影响
8.Studies on the Change of the Content of Polysaccharides in Crude and Processed Fructus Corni山茱萸炮制前后多糖的含量变化研究
9.Determination of Total Polysaccharides in Different Growth Phase of Fructus Corni山茱萸不同生长期多糖含量的动态积累研究
10.Purification and Characterization of a Glycoprotein from Fruits of Fructus Corni;中药山茱萸糖蛋白的纯化及性质研究
11.Study on Alkali Extraction and Protein Removal of Polysaccharide from Evodia rutaecarpa (Juss) Benth吴茱萸粗多糖碱法提取及脱蛋白方法研究
12.A southern African tree(Curtisia dentata)having wood used for making spears or lances.山茱萸树南非（山茱萸树）其木可制作长矛或标枪
13.Study on Aroma Components for Cornus Officinalis and Cornus Liqueur;山茱萸果实与山茱萸利口酒香气成分研究
14.Assay of evodin,evodiamine and rutaecarpine in Fructus Evodiae by QAMS一测多评法测定吴茱萸中吴茱萸内酯、吴茱萸碱及吴茱萸次碱的含量
15.Genetic Diversity and Construction of Primary Core Germplasm in Cornus officinalis by ISSR Marker山茱萸种质资源的ISSR遗传多样性分析与初级核心种质库的构建
16.8 species and 2 varieties of Cornaceae are new medicinal resources in Guizhou.山茱萸科贵州药用新资源8种2变种。
17.Discussion on Devoting Major Efforts toDeveloping Featured Economic Forest--Cornel Industry;试论大力发展特色经济林——山茱萸产业
18.Optimization of fermented wine production from Cornus officinalis山茱萸发酵酒制备工艺条件优化研究

相关短句/例句

cornel polysaccharide山茱萸多糖
1.In order to study the immuno exciting function of cornel polysaccharide,50 small rats were divided into blank control group,model group,lentinan group,cornel polysaccharide group in large dose,and such group in small dose to observe its effect on celiac macrophage phagocytic function,hemolysin and hemolytic plaque formation,and lymphocyte transformation in immunsuppressant rats induced by CY.研究山茱萸多糖对免疫抑制小鼠的免疫兴奋作用 ,观察山茱萸多糖对CY致免疫抑制小鼠腹腔巨噬细胞吞噬功能、小鼠溶血素形成、小鼠溶血空斑形成及淋巴细胞转化的影响。
2.Hence,it can be inferred that cornel polysaccharide is the chief active component of Fructus Corni,and its action of invigorating the liver and kidney is closely related to the polyose component.山茱萸多糖对小鼠免疫功能的影响实验结果表明 ,大、小剂量山茱萸多糖均可明显提高小鼠腹腔巨噬细胞吞噬百分率和吞噬指数 (P <0 。
3)cornus officinalis sieb.et zucc山茱萸
1.Study on determination of ursolic acid in Cornus officinalis Sieb.et Zucc.by high performance capillary electrophoresis;高效毛细管电泳测定山茱萸中熊果酸含量的方法探讨
2.Study on Isolation Purification and Activity for Polysaccharide from Cornus officinalis Sieb.et Zucc.;山茱萸多糖的分离纯化及活性研究
3.Function of Getting Rid of Cores of Cornus officinalis Sieb.et Zucc.and Studies on Method of Processing in Producing Area;山茱萸去核的作用和方法研究
4)Cornus officinalis山茱萸
1.Determination of the Total Amount of Ursolic Acid and Oleanolic Acid in Cornus officinalis and Its Steeping Wine by HPLC;HPLC法测定山茱萸及其浸泡酒中熊果酸和齐墩果酸总量
2.Conditions of Dynamic Adsorption in Purifying Cornus officinalis Saposins with Macro-Porous Resins;大孔吸附树脂纯化山茱萸总皂苷的动态吸附条件研究
3.Optimal extractive technology of α-glucosidase inhibitor from Cornus officinalis;优化山茱萸中α-葡萄糖苷酶抑制剂的提取工艺
5)Fructus Corni山茱萸
1.Study on extraction and isolation of Fructus Corni;山茱萸中熊果酸的分离提取研究
2.Study on Extraction Process for Fructus Corni in Jinkui Shenqi Granule;金匮肾气胶囊中山茱萸的提取工艺研究
3.Studies on Chemical Components of Fructus Corni in the Ultrasonic Extraction Process;山茱萸化学成分超声提取工艺的研究
6)Cornus山茱萸
1.GC-MS Analysis of Volatile Oils of Cornus in Different Producing Areas;用GC-MS法观察3个不同产地山茱萸的挥发油成分
2.Research on the solid beverage of the cornus complex;山茱萸复合晶固体饮料的研制
3.Effect of Chinese herb cornus on expressions of microtubule and microtubule-associated proteins in nerve cells damaged by mitochondrial deficiency;山茱萸拮抗线粒体缺陷致神经细胞微管及微管相关蛋白表达异常