1)soak[英][s??k][美][sok]焖井
1.Research on interpretation method of pressure drop in soak stage of thermal recovery by steam injection;注蒸汽热力采油焖井压降解释方法
英文短句/例句
1.Shut-in for soaking is an indispensable process during steam stimulation.关井焖井是稠油油藏蒸汽吞吐开采中的一个必要环节。
2.roast, boiled, stewed mutton烧、 清炖、 焖羊肉
3.Guards brought us s large plate of rice smothered with a lentil stew.卫兵给我们端来一大盘子扁豆焖饭。
4.Bring the water to the boil, put the rice in, and allow the pan to simmer until all water has evaporated.将水煮沸后下米，然后用文火焖干。
5.Put the food inside the inner pot, heat to boil for five minutes.②将内锅移入焖烧锅外锅中，盖上内外锅盖，让食物在隔热的锅中继续利用余热焖烧。
6.Braised Pork Chop with White Beans, Stewed Mutton, Kidney in Red Wine, and many other dishes.白豆焖猪排，炖羊肉，红酒烩腰花等其他许多菜。
7.At noon today, we brought Chinese chive fried with egg and mad apple stewed with bean.今天中午带的是韭菜炒鸡蛋，茄子焖豆角。
8.How about the Braised Mutton in Butter, the chef's recommendation for today?来一道黄油焖羊肉如何？这是今天主厨的推荐菜。
9.Any of several thick stews, originally an oatmeal porridge.燕麦薄粥一种稠的焖菜，来源于一种燕麦片食品
10.Study of Thermal Powdered Slag Used for Trench Backfill热焖粉化钢渣作沟槽回填材料的应用研究
11.Study on Nutritional Components of Traditional Braise Stove Roast Duck and Shuxiangsu Roast Duck“蔬香酥烤鸭”与普通焖炉烤鸭营养成分的研究
12.We also serve Grilled Pork Chop with Onion, Braised Pork Chop with White Beans, Stewed Mutton, Kidney in Red Wine, etc.我们还有洋葱铁扒猪排，白豆焖猪排，炖羊肉、酒烩腰花等等。
13.well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock.调料丰富的米饭（有坚果、葡萄干、碎羊肉）在肉汤里慢炖或焖。
14.producer-to-injector ratio生产井-注入井井数比
15.Drilling, Logging, Mud-logging Managers钻井、测井、录井处长（经理）
16.(of an oil or gas well)send out oil or gas suddenly in an uncontrolled manner（指油井或气井）井喷.
17."High in carbohydrates, they are somewhat strong in taste and cannot be made into leavened Bread, so they are consumed mainly in flatbreads and porridges or prepared and eaten much like rice."小米碳水化合物含量高,味浓,不能制膨松面包,主要用于小面包干及熬粥或焖饭。
18.A: We also serve Grilled Pork Chop with Onion， Braised Pork Chop with White Beans， Stewed Mutton， Kidney in Red Wine， and many other dishes.我们还有洋葱铁扒猪排，白豆焖猪排，炖羊肉，红酒烩腰花等其他许多菜。
相关短句/例句
potroast焖烧
3)sealed pot calcination焖煅
4)anneal[英][?'ni:l][美][?'nil]焖火
5)braised chicken焖鸡
6)casseroled pigeons;pigeons on casserole焖鸽
延伸阅读
黄酒焖鸭【菜名】 黄酒焖鸭【所属菜系】 全部【特点】 色美红亮，酥烂味浓。【原料】主料 填鸭1只(1.5～2公斤)。调料 植物油900克，(实耗约120克)料酒300克，葱、姜各25克，盐 12克，湿淀粉15克，酱油25克，花椒粉2克。味精5克，白糖 少许，清水适量。【制作过程】(1) 将宰杀去毛后的填鸭开膛去内脏、足、舌、鸭臊及翅尖一段，清洗干净控去水分，用盐在鸭身上揉搓，再抹上酱油稍浸一会。用烧热的植物油将鸭子糗成金黄色。 (2) 用一铝锅，底部垫上竹篦，把鸭子背朝上放在篦子上，加入拍破的葱、姜、料酒、胡椒粉、白糖和清水，用旺火烧开，随将浮沫撇去改用文火煨3小时左右。 (3) 提起竹篦取下鸭子，去葱、姜，把已煮透的鸭子翻扣盘中，把汁收浓，用湿淀粉勾薄芡，放上味精，烧在鸭子上即成。
