1)orange peel and peper陈皮、胡椒
1.Effect of propofol intravenous anesthesia Adopt orange peel and peper preparation in endoscopy of the upper alimentary canal diagnose and treatment陈皮、胡椒制剂在上消化道内窥镜诊疗中对丙泊酚静脉麻醉的影响
英文短句/例句
1.Effect of propofol intravenous anesthesia Adopt orange peel and peper preparation in endoscopy of the upper alimentary canal diagnose and treatment陈皮、胡椒制剂在上消化道内窥镜诊疗中对丙泊酚静脉麻醉的影响
2."Old Pepper," said Drouet.“陈胡椒威士忌，"杜洛埃说。
3.To season or sprinkle with pepper.用胡椒调味，撒以胡椒粉
4.A dried berry of the pepper vine Piper nigrum.胡椒粒干的胡椒子胡椒属
5.The smells included cinnamon, black pepper, chocolate, heit(paint) thinner, and smock(smoke).其中包括桂皮，黑胡椒，巧克力，油漆稀释剂和烟。
6.having a piquant burning taste of spices or peppers.有辣椒和胡椒的辛辣味。
7.Effects of penetration enhancers on percutaneous permeability of piperine in Shuangwu fracture prescription in vitro透皮促渗剂对双乌跌打损伤药方中胡椒碱体外经皮渗透的影响
8.derived from pepper (especially black pepper); source of the hotness of black and white pepper.来源于胡椒（尤其是黑胡椒），是黑胡椒和白胡椒的辣味源。
9.I like pepper but it doesn't like me.我喜欢吃胡椒,但胡椒不适合我的肠胃。
10.International Pepper Community国际胡椒共同体(胡椒共同体)
11.pepper ground from husked peppercorns.带壳的干胡椒磨碎而成的胡椒粉。
12.pepper that is ground from whole peppercorns with husks on.带壳的整个干胡椒磨碎而成的胡椒粉。
13.Key words pepper, piperine, irradiation, liquid chromatography .键词胡椒粉,胡椒碱,辐照,液相色谱。
14.Determination of Piperine in Root of Piper nigrum L.by HPLCHPLC法测定胡椒根中胡椒碱的含量
15.Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.中国调味品，由磨碎的星形大茴香、茴香、胡椒粉、丁香和桂皮制成。
16.In Vitro Effect of Piperine on the Growth and Migration of Cultured Human Melanocytes胡椒碱在体外对表皮黑素细胞生长和迁移的影响
17.The oil sprinkles over the chili, the black pepper, again with some mature vinegar, that is the local traditional dainty.油泼辣子，胡椒面儿，再多倒些老陈醋，那个道不出的滋味只有享用者晓得。
18.Any of several plants of the genus Piper, as cubeb, betel, and kava.胡椒属植物任何一种胡椒属植物，如荜澄茄、槟榔子和卡瓦胡椒
相关短句/例句
pepper[英]['pep?(r)][美]['p?p?]胡椒
1.Study on the method of extracting natural preservative in pepper and its bacteriostasis;胡椒中天然防腐剂的提取方法及其抑菌作用研究
2.Study on ultrasonic extraction of antioxidant from pepper;超声波提取胡椒中抗氧化成分的研究
3)Piper nigrum Linn胡椒
1.Preparative Separation and Purification of Piperine from Piper nigrum Linn. by High-speed Counter-current Chromatography;高速逆流色谱分离制备胡椒中的胡椒碱(英文)
2.Main Diseases and Control Methods of Piper nigrum Linn胡椒主要病害及其防治方法
3.Germination of Piper nigrum Linnaeus and Coffea canephora Pierre ex Froehner seeds stored at an ambient temperature was observed.研究了胡椒(Pipernigrum Linnaeus)和中粒种咖啡(Coffea canephora Pierre ex Froehner)种子在常温自然贮藏条件的萌发特性。
4)Piper nigrum胡椒
1.Effects of Piper nigrum on Relative Bioavailability of Ferulic Acid in Angelica sinensis;胡椒配伍提高当归效应成分阿魏酸生物利用度的研究
2.Studies on the AFLP Molecular Markers of Kava and Piper nigrum;卡瓦胡椒及胡椒的荧光AFLP分子标记研究
3.Potential allelopathic effects of Piper nigrum,Mangifera indica and Clausena lansium.;胡椒、芒果和黄皮的化感作用潜力
5)black pepper胡椒
1.The planting area of black pepper has been reduced gradually since 1980s in Lujiang flatland.自20世纪80年代起,云南保山潞江坝胡椒种植面积逐渐萎缩,经调查分析,该地区冬春季节低温干旱的气候条件、管理粗放、连作障碍等导致胡椒旱衰和死亡是种植面积大幅萎缩的主要原因;作者在此基础上提出了该区胡椒产业发展的建议。
2.Experiments on in vitro culture of various explants from mature p lants of black pepper(Piper nigrum Linn.进行了海南岛3个地区的大田成龄胡椒各种外植体的组织培养试验。
6)dust ,of pepper of the genus piper胡椒属胡椒粉
延伸阅读
胡椒胡椒Pipernigrum；pepper胡椒科胡椒属多年生木质藤本植物。原产印度。世界有近20个国家种植，主产国是印度、印度尼西亚和马来西亚。中国于1951年和1954年分别从马来西亚和印度尼西亚引入海南试种，主产地为海南岛和湛江地区。胡椒茎攀援生长，长7～10米，节膨大有吸根。生长要求年降水量1500～2000毫米和较高气温，适于排水良好、深厚疏松，pH5.5～7.0的土壤。枝蔓纤弱，宜静风环境。1龄植株需轻度荫蔽，结果植株需充足光照。扦插繁殖，从1～3年植株取插条，发新根后定植，斜插，株行距2米×2米。植后蔽荫。主蔓长出后，将其缚在2米高支柱上。苗高1.2米时剪蔓，剪3～4次，留4～6条蔓，培育成圆筒状株形。株高控制在2.5米左右。幼龄期施氮肥，结果植株加施钾肥。注意排水、盖草、培土。病虫害有胡椒瘟、叶斑病、花叶病和根瘤线虫。介壳虫、蚜虫。胡椒为香辛作物。经济寿命20～30年，种后3～4年便有收获。每穗有3～5粒果实变红时为适收期。种子为主产品，含胡椒碱和挥发油。可作调味剂和食品防腐剂，入药健胃利尿。图片胡椒
