红酵母,Rhodotorula
1)Rhodotorula红酵母
1.Effects of metal ions and oxygen carrier on the carotene fermentation by Rhodotorula glutinis NR06;金属离子和氧载体对红酵母NR06胡萝卜素发酵的影响
2.Mutagenic effect of ions implantation on the carotene-producing Rhodotorula NR06;低能离子注入对产胡萝卜素红酵母NR06的诱变效应研究
3.Study on Biosynthesis of Lycopene Using Rhodotorula RY-17;诱变红酵母RY-17生物合成番茄红素的研究
英文短句/例句

1.Fermentation of lycopene by the rhodotorula sp.红酵母生产番茄红素发酵条件的研究
2.Orthogonal Array Optimization of Carotenoid Production by Rhodotorula sp.红酵母发酵产类胡萝卜素条件的优化
3.Studies on Production of Carotenoid with Rhodotorula Glutinis;利用粘红酵母生产类胡萝卜素的研究
4.Optimization of Medium Components for Culturing Rhodotorula acheniorum生防菌瘦果红酵母增殖培养基的优化
5.Comparison of different methods of extraction of pigment from Marine Rhodotorula海洋红酵母色素不同提取方法的比较
6.STUDY ON DECOLORIZATION OF AZO DYE ACID RED B BY RHODOTORULA SP YR-1红酵母YR-1对偶氮染料酸性红B的脱色研究
7.Studies on Production of Carotenoids by Rhodotorula Glutinis and Its Functional Properties;利用红酵母发酵生产类胡萝卜素及其功能性质研究
8.Study on Prouduction and Application of Feed Colorant by Rhodotorula sp. from Farm and Sideline Products Through Solid-State Fermentation;利用农副产品红酵母固态发酵生产增色饲料的研究与应用
9.Screening of Rhodotorula Producing Carotenoid and Optimizing its Fermentation Conditions高产类胡萝卜素红酵母的筛选及发酵条件的优化
10.Study on the fermentation and extraction of β-carotene from Rhodotorula rubra深红酵母摇瓶发酵生产β-胡萝卜素工艺条件的研究
11.Screening of Rhodotorula Producing β-carotene and Fermentation with Wasted Molasses产β-胡萝卜素红酵母的筛选及其发酵废糖蜜的研究
12.Mutation Effect of Ion Implantation on Rhodotorula glutinis and Its Fermentation Conditions for β-Carotene Production黏红酵母离子注入诱变及其发酵产生β-胡萝卜素条件的研究
13.Study on Extraction, Separation and Antioxidant Activities of Rhodotorular Glutinis Pigments;红酵母色素的提取、分离及其抗氧化功能的研究
14.Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;红法夫酵母发酵合成虾青素工艺研究
15.Study on Astaxanthin Production and Regularization of Metabolism by Xanthophyllomyces Dendrorhous;红法夫酵母发酵生产虾青素及其代谢调控研究
16.Optmization of Phaffia rhodozyma astaxanthin producing with batch culture红法夫酵母分批发酵产虾青素条件的优化
17.Effect of Engineered Yeast (Saccharomyces cerevisiae MDC) on Fermentation and Quality of Red Grape Wine转基因酵母S.c MDC对红葡萄酒发酵及酒质的影响
18.Study on Mutagenic Effects of Phaffia rhodozyma Strain Induced by Microwave Irradiation微波对红法夫酵母的诱变效应的研究
相关短句/例句

Rhodotorula sp红酵母
1.Optimization of Submerged Fermentation Medium of Rhodotorula sp.D Producing Carotenoid with Response Surface Methodology;响应面法优化产类胡萝卜素红酵母液体发酵培养基的研究
2.The Research of Foster Condition of Rhodotorula sp. Producing Lycopene;产番茄红素红酵母培养条件研究
3.Extraction Study on Superoxide Dismutase in Rhodotorula sp.;红酵母提取SOD的研究
3)red yeast红酵母
1.Preparation of Carotene from Red Yeast;从红酵母中提取胡萝卜素
2.Study on Technology of Separating red yeast Pigment from Rhodotorula and its Antioxidant Nature利用超声波法提取红酵母色素及色素抗氧化性的研究
3.The culture of red yeast with batch culture, fed -batch culture both constant feed rate and various feed rate is described.本文对产胡萝卜素的红酵母进行了间歇、恒速及变速流加发酵实验,建立了简单的数学模型控制流加。
4)Rhodotorular glutinis红酵母
1.Study on extracting methods of β-carotene produced from Rhodotorular glutinis;红酵母发酵产β-胡萝卜素的提取条件研究
2.The Rhodotorular glutinis is a kind of epiphyte in simple configuration, it can produce many special carotenoids which is l.红酵母是形态结构较简单的一种真菌,可产生酵母红素、β-胡萝卜素、番茄红素、虾青素等多种类胡萝卜素。
5)Rhodotorula glutinis红酵母
1.Effects of Rhodotorula glutinis in Combination With Metal Cation on Bio-Control of Postharvest Disease in Citrus;粘红酵母与金属离子结合使用对柑橘采后青霉病的抑制效果
2.In order to improve the ability of carotene biosynthesis,this study utilized ultra high-pressure(UHP)technology to treat Rhodotorula glutinis NR06 strain.为了提高红酵母Rhodotorula glutinis NR06的β-胡萝卜素生产能力,利用超高压技术对其进行诱变处理,在300MPa处理10min时获得一突变株NR06-H39,其β-胡萝卜素产量达到9。
6)Rhodotorula rubra深红酵母
1.Bioadsorption of Cd by Candida tropicalis and Rhodotorula rubra;热带假丝酵母与深红酵母对Cd的吸附效果
2.Study on the optimized culture conditions of the carotenoid producing yeast Rhodotorula rubra;类胡萝卜素产生菌深红酵母(Rhodotorula rubra)的培养条件的优化研究
3.Yolk Pigmentation of Carotenoid Produced from Rhodotorula rubra;深红酵母产生的类胡萝卜素对蛋黄着色的研究
延伸阅读

红酵母属分子式:CAS号:性质:半知菌亚门、芽孢纲、隐球酵母科真菌中的一属。细胞球形、卵形或香肠形,有的形成荚膜。一般不形成假菌丝和真菌丝。多边芽殖。不产子囊孢子或掷孢子。菌落红色、粉红色橙色或黄色,圆形,边缘整齐,质黏。严格好氧呼吸。能同化某些糖类,无乙醇发酵能力。不能以肌醇为惟一碳源;多数同化硝酸盐;一般不液化明胶。菌体含大量脂肪,可提取应用。有的种对正癸烷、正十六烷及石油有弱氧化作用,并能合成β-胡萝卜素。个别是人或动物病原菌。分布较广,植物体、饮料、泡菜汁、海水、淡水和空气中常有。如黏红酵母(R. glutinis)和深红酵母(R. rubra)等。