1)mixed fermentation混合发酵
1.Research and development of functional beverages produced by mixed fermentation;混合发酵生产功能性饮料的开发与研究进展
2.The technology of mixed fermentation with combined cellulolytic fungi isolates;产纤维素酶真菌混合发酵研究进展
3.Study on mixed fermentation of dongguo pear fruit vinegar by multi-microorganisms;多菌种混合发酵冬果梨保健果醋工艺研究
英文短句/例句
1.Mixed fermentation of bacteria and yeasts; 8.7.细菌与酵母协同作用的混合发酵。
2.Study on SCP from Starch By-products by Mixed Fermentation淀粉副产物混合发酵生产单细胞蛋白
3.Study on Endophytic Fungus' Mixed Fermentation for Podophyllotoxin内生真菌混合发酵产鬼臼毒素的研究
4.Developing carbon resource with two-stage complete mixing ferment process两级完全混合发酵工艺开发碳源试验研究
5.Microbial Lipid Production by Cofermentation of Glucose and Xylose with Lipomyces Starkeyi 2～#;斯达氏油脂酵母2～#利用葡萄糖和木糖混合发酵产油脂的研究
6.Production of α-galactosidase and Invertase Using Mixed Culture of Aspergillus oryzae and Saccharomyces cerevisiae酿酒酵母和米曲霉混合发酵生产α-半乳糖苷酶和转化酶
7.Preliminary Study on Dry Fruit Wine by Mixed Fermentation of Gold Pear Juice and Orange Juice黄金梨汁和柑橘汁混合发酵干型酒的初步研究
8.Acidogenic Fermentation of Municipal Sludge in Combination with Food Waste for the Production of Organic Acids;市政污泥与食品废弃物混合发酵产酸研究
9.The Foundation and Process Optimization of the Two-step Mixed Fermentation on Straw;秸秆二步混合发酵降解体系的组建及优化
10.Study On Production of Bifidobacterum Fermentivy Black Rice Beverage;混合发酵双歧黑米饮料生产工艺的研究
11.The Research on Production of Cellulase by Monoxenie and Mixed Fermentation;单菌株发酵和混合菌株发酵产纤维素酶的研究
12.Mixed immobilization of salt-tolerant yeasts and acid-producing salt-tolerant yeasts and their fermentation properties耐盐酵母及耐盐产酸酵母混合固定化及发酵性能的研究
13.The Experimental Research on Anaerobic Fermentation Characteristics of Mixed Livestock Manure;混合畜禽粪便厌氧发酵特性试验研究
14.Study on the Biogas Production from Blue-Green Algae and Pig Manure by Anaerobic Digestion蓝藻与猪粪混合厌氧发酵产沼气研究
15.Hybrid modelling of penicillin fermentation process based on chaos and SVM基于混沌和SVM的青霉素发酵过程混合建模
16.Peptide production from soybean meal by mixed bacteria fermentation混合菌种固态发酵法发酵豆粕生产大豆肽的研究
17.This natural mixture of bacteria and yeasts gives unpredictable fermentation results.这种细菌与酵母的天然混合物会得到一种意想不到的发酵结果。
18.A mixture of water and honey that becomes mead when fermented.蜂蜜水水和蜂蜜的混合物,混合物发酵时变成蜂蜜酒
相关短句/例句
mixed culture混合发酵
1.The experiment made full use of the good characteristics of mixed culture of Gluconobacter oxydans and Bacillus cereus.实验充分利用混合菌系氧化葡萄糖酸杆菌(Gluconobacter oxydans)和蜡状芽孢杆菌(Bacillus cereus)混合发酵的优良特性,通过在发酵过程中间歇流加L-山梨糖的方法,实现了在自动控制温度、pH和溶氧的条件下,高效发酵L-山梨糖生成2-酮基-L-古龙酸(2-KLG)的目的。
3)mixture fermentation混合发酵
1.Effect of mixture fermentation of Saccharomyces cerevisiae or Aspergillus oryzae and Monascus purpureus on red pigment production;啤酒酵母或米曲霉与紫红曲霉混合发酵对红色素的影响
2.This study was mainly focused on effect of the mixture fermentation of Streptococcus salivarius ssp.研究了酸奶嗜热链球菌和保加利亚乳杆菌双菌混合发酵过程对牛初乳IgG,牛血IgG,猪血IgG和鸡蛋黄IgY的影响。
4)mixed culture混合发酵剂
1.Study on application and selection of meat mixed cultures;肉品混合发酵剂的筛选及应用研究
5)mixed acid fermentation混合酸发酵
1.The metabolic pathway involved in citrate fermentation and mixed acid fermentation to form Diacetyl is described in this paper.描述了从柠檬酸代谢、糖酵解来形成双乙酰的途径及其调节思路,并提出乳酸酸乳球菌的混合酸发酵及其调控机理,对双乙酰代谢支路的的遗传修饰方法进行了综述。
6)PHB mixed cultivationPHB混合发酵
延伸阅读
混合发酵分子式：CAS号：性质：又称混合发酵。指采用两种或多种微生物的协同作用共同完成某发酵过程的一种新型发酵技术。是纯种发酵技术的新发展，也是一种不需要进行复杂的DNA体外重组却可取得类似效果的新型发酵技术。优点是可提高发酵效率甚至可形成新产品。根据生物间的结合方式，可分如下四型。(1)联合发酵：用两种或多种微生物同时接种和培养，例如我国发明的维生素C生产中山梨糖转化为二酮基古龙酸过程中的混菌发酵。(2)顺序发酵:先用甲菌进行常规发酵，再由乙菌等按顺序进行发酵，以共同完成数个生化反应，例如少根根霉(Rhizopus arhizus)先把葡萄糖转化为反丁烯二酸，然后再由产气肠杆菌(Enterococcus aerogenes)或普通变形杆菌(Proteus vulgaris)将它还原为发酵产物琥珀酸。(3)共固定化细胞混菌发酵：把两种或多种微生物细胞同时包埋或吸附于同一载体上而进行的混菌发酵，例如黑曲霉(Aspergillus niger)和运动发酵单胞菌(Zymomonas mobilis)共同把淀粉转化为酒精等；(4)混合固定化细胞混菌发酵：将两种或多种微生物细胞分别固定化后，再把它们混在一起进行混菌发酵。
