1)Streptococcus lactis乳链球菌
1.Study on Cloning and Expression of the β-galactase Gene from Streptococcus Lactis 6030 in Esherichia Coli;乳链球菌乳糖酶基因的分子克隆
2.Nisin, an effective, harmless and natural bio-preservative, is a kind of polypeptide produced by Streptococcus lactisand can protect the food being spoiled by G+ bacteria.乳链菌肽是某些乳链球菌产生的一种多肽物质,对引起食品腐败的大多数革兰氏阳性菌有很好的抑制作用,是一种高效、无毒副作用的天然生物防腐剂。
3.The latest fermentation techniques of fruity koumiss were as follows :addition of fruit juice to control the citrate contents in koumiss and reduce of the inoculation quantity of wine yeast simultaneously,and inoculation of the butanedione new subspecies of streptococcus lactis to inhibit the alcohol fermentation of yeast and to advance the formation of CO 2 .果酸乳酒的新型酿制方法是添加果汁以控制乳酒中的柠檬酸含量,并减少酒曲接种量,同时接入乳链球菌丁二酮乳新亚种,以控制酵母的乙醇发酵并促进二氧化碳的生成。
英文短句/例句
1.Development of PCR Rapid Determination Method for Streptococcus agalactiae in Milk from Mastitis Dairy Cow牛乳中无乳链球菌PCR快速检测方法的建立
2.Changes of main constituents in milk from cows with subclinical mastitis caused by Streptococcus agalactiae after intramammary infused with NisinNisin抗菌肽治疗奶牛无乳链球菌性隐性乳房炎后主要乳成份的变化
3.RAPID DETECTION OF ESCHERICHIA COLI AND STREPTOCOCCUS AGALACTIAE IN MILK牛奶中大肠杆菌和无乳链球菌的快速检测
4.Isolation,Identification and pathogenicity of Streptococcus dysgalactiae from Siberian Sturgeon,Acipenser baerii西伯利亚鲟停乳链球菌的分离、鉴定与致病性
5.Development and Application of Loop-Mediated Isothermal Amplification for Detection of Streptococcus agalactiaeLAMP检测无乳链球菌方法的建立及应用(英文)
6.Cloning and expression CAMP gene of Streptococcus agalactiae from mastitis milk牛源无乳链球菌CAMP因子(cfb)的克隆及原核表达
7.Field Trial of Triple Inactivated Vaccine Against Mastitis of Cows and Cloning and Expression CAMP Gene of Streptococcus Agalactiae from Mastitis Milk;奶牛乳腺炎三联苗田间试验及牛源无乳链球菌CAMP因子的克隆表达
8.Cloning of the functional domains of Streptococcus mutans glucan-binding protein B and it′s expressiong in Lactoboccus lactis变形链球菌致龋抗原基因在乳酸乳球菌的表达
9.Antimicrobial Activity of Nisin on Lactic Acid Bacterium乳酸链球菌素对乳酸菌抑菌作用的研究
10.Nisin and application in the daily food;乳酸链球菌素(Nisin)及其在乳品中的应用
11.Optimization of Bacteriostasis Culture Conditions of Lactococcus lactis乳酸链球菌最适抑菌培养条件的研究
12.For example, Streptococcus lactis and S. cremoris are used in the production of cheese.例如,把乳链状球菌和乳脂链状球菌用于干酪的生产中。
13.Screening of a Nisin-Producing Strain and Studying on Its Antibacterial Mechanism;乳酸链球菌素产生菌株筛选及其抑菌机理研究
14.The response of streptococcus lactis and BF to antibiotic;乳酸链球菌和BF芽孢杆菌对抗菌素的反应
15.Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
16.Analysis of Nisin Production Wastewater Treatment Process乳酸链球菌素生产废水处理工艺分析
17.Pro-Nisin Structure Gene Cloning and Expressing in Lactococcus Lactis NZ9800;乳链菌肽前体基因克隆及在乳酸乳球菌中的表达研究
18.Application of sodium lactate,Nisin and lactoferrin in inhibiting the bacteria on carcass surface乳酸钠、乳酸链球菌素和乳铁蛋白在胴体减菌中的应用
相关短句/例句
Streptococcus lactis乳酸链球菌
1.The effects of Streptococcus lactis, enzyme and acidity in acidic steeping liquor in producing Mung bean (Phaseolus aureu Roxb.本论文分析了乳酸链球菌、酶、pH值等因素对淀粉沉淀的影响。
2.The Streptococcus lactis (Sl) and Lactobacillus bulgaricus (Lb) were mixed as starter to produce low-temperature and long-term fermented yogurt.选用乳酸链球菌和保加利亚乳杆菌制作低温长时间发酵酸乳,利用DPS软件设计正交实验优化酸乳生产工艺,并对发酵结束和经4℃、后熟24h后以及4℃、冷藏3d后酸乳的酸度、pH值、纯蛋白、游离氨基酸、脂肪、双乙酰、乙醛、乳酸菌活菌数量等质量指标和风味成分进行分析检测。
3.Nisin production by Streptococcus lactis SM526 was studied in batch fermentation process using a complex medium.利用分批培养,对乳酸链球菌SM526产生乳链菌肽(nisin)的代谢调控及发酵条件进行研究,代谢动力学分析表明,nisin在SM526指数生长期产生,到指数生长后期达到高峰,进入稳定期nisin逐渐停止产生,表现出一种初级代谢动力学特征。
3)Lactococcus lactis乳酸链球菌
1.Study on Fermentation Kinetics of Nisin by Lactococcus lactis;乳酸链球菌肽发酵动力学的研究
2.Construction and identification of recombinant Lactococcus lactis highly expressing human granulocyte-macrophage colony stimulating factor;重组hGM-CSF乳酸链球菌的构建及初步验证
3.System Computation of Lactococcus lactis Fermentation乳酸链球菌发酵的系统计算
4)nisin['naisin]乳链球菌肽
1.Fermentation conditions of high yielding nisin strain;乳链球菌肽高产菌株发酵条件的研究
5)Streptococcus agalactiae无乳链球菌
1.Antibacterial Action in vitro and Inhibition Effect on Streptococcus agalactiae LDH of Chinese Herbal Medicine;中药体外抑菌效果及其对无乳链球菌LDH的影响
2.Research Progress of the Detection Method of Streptococcus agalactiae and Control of Bovine Mastitis;无乳链球菌检测及其奶牛乳腺炎防治的研究进展
3.Development of Mutiplex PCR for Simultaneous Detection of Staphycococcus aureus,Streptococcus agalactiae,Streptococcus dysgalactiae and Yeasts in Bovine Mastitis Milk Samples;多重PCR检测奶牛乳腺炎金黄色葡萄球菌、无乳链球菌、停乳链球菌和酵母菌方法的建立与应用
6)Streptococcus uberis乳房链球菌
1.Cloning and Prokaryotic Expression of Gene Encoding GAPC of Streptococcus uberis;乳房链球菌GAPC基因的克隆及原核表达
2.Lactoferrin Involved in Adherence of Streptococcus uberis to Bovine Mammary Epithelial Cells;乳铁素参与乳房链球菌对乳腺上皮细胞的粘附
3.Location of the Resistant Gene to Clindamycin in Streptococcus uberis;乳房链球菌对克林霉素耐药基因的定位
延伸阅读
乳链球菌分子式:CAS号:性质:革兰氏阳性。能发酵葡萄糖、麦芽糖及乳糖产酸,有些菌株可发酵蔗糖,有些不能。是制造酸奶的常用菌。有些菌株产生抗生素——尼辛(nisin)。被广泛用于干酷生产及罐藏食品中。