紫色素,purple pigment
1)purple pigment紫色素
1.The efficiency of water soluable purple pigment of sweet potato as DPPH radical scavenger;甘薯水溶性紫色素清除DPPH自由基活性研究
2.This article reports the extraction processing and stability of the natural purple pigment from eggplant.本文探讨了茄子中紫色素的提取工艺和稳定性研究。
3.Extraction method and extraction conditions on the purple pigment from purple Dioscorea alata L were studied.以紫色参薯为原料,研究了参薯紫色素的提取方法及提取条件。
英文短句/例句

1.Identification and Characterization of Purple Pigment-producing Actinomycete Strain一株产紫色素放线菌的鉴定及其色素特性研究
2.Extraction and Stability of the Dioscorea alata Purple Pigment;参薯紫色素的提取工艺和稳定性研究
3.a purplish red pigment prepared from lac or cochineal.来自紫胶或胭脂虫的紫红色色素。
4.Study on Sediment of Purple Pigments and Inheritance of Purple Character in Purple Wheats (Triticum Aestivum L.);紫小麦色素沉积和紫色性状遗传研究
5.A study on the extraction of purple pigment and its stability紫竹梅紫红色素的提取及稳定性研究
6.Purple, purple, it's purple.紫色,紫色,它是紫色的。
7.As melanin encounters UV light, it turns brown.黑色素遭遇到紫外光后变成褐色。
8.Extraction of Lithospermum(Alkanna Tinctoria)Pigment and Analysis of High Performance Liquid Chromatogram;紫草色素的提取及高效液相色谱分析
9.Study on Extraction of a Kind of Natural Pigment from Purple Wild Cabbage;紫色甘蓝天然色素的提取及性质研究
10.but red and purple pigments are usually produced in the fall.而红色和紫色的色素则通常在秋天生成。
11.Food additive--Lac dyeGB4571-1996食品添加剂紫胶红色素
12.technology of natural lac dye for foods天然食用紫胶染色素生产技术
13.The study and application in stability of begonia fimbristipula Hance′s red gigment紫背天葵红色素稳定性的研究与应用
14.Studies on Microwave Extraction of the Pigment from Begonia fimbristipula Hance微波场协同提取紫背天葵色素的研究
15.The Research on the Physiological Characters and the Influence Factors on Leave Color of Purple Leaf Cherry Plum;紫叶李叶色生理变化及影响因素研究
16.Cloning of Alfalfa Phytochrome A Gene Using Rapid Amplification of cDNA Ends;RACE法克隆紫花苜蓿光敏色素A基因
17.Study on the Technology Conditions of Extraction and Purification and Property of Purple Sweet Potato Color;紫甘薯色素提取纯化工艺及性质研究
18.Study on Extraction of Proanthocyanidins from Sweet Potato Skin紫色甘薯皮中原花青素提取工艺研究
相关短句/例句

purpurin[英]['p?:pjurin][美]['p?pj?,r?n]紫色素
1.Extraction Of Natural Edible Purpurin And Blue Pigment;贵重天然食用色素──紫色素和蓝色素的提取技术
2.A spectrophotometric method for the determination of clarithromycin has been developed based on the charge transfer reaction between clarithromycin as donor and purpurin as acceptor in alchol medium.克拉霉素与紫色素在乙醇溶液中发生电荷转移反应,荷移络合物在548nm处有最大吸收,表观摩尔吸光系数是4。
3.A spectrophotometric method for the determination of roxithromycin has been developed based on the charge transfer reaction between roxithromycin as donor and purpurin as acceptor.罗红霉素与紫色素在乙醇介质中发生电荷转移反应 ,荷移络合物在 5 4 4nm处有最大吸收 ;表观摩尔吸光系数是 6 。
3)pigment[英]['p?ɡm?nt][美]['p?gm?nt]紫色素
1.This paper researches on the extraction of the dandelion Red heart turnip pigment and its Physi-Chemical property.以红心萝卜为原料提取了红心萝卜紫色素,并对其理化性质和稳定性进行了研究。
2.The functional ingredients of pigment, soluble dietary fiber (SDF) and glycoprotein from sweet potato have been studied in this paper.1、紫色素的稳定性与清除DPPH~·自由基的效率研究 本文研究了甘薯(Z)紫色素的酸碱稳定性、热稳定性、光稳定性,以及其黄酮含量和清除DPPH自由基的效率。
4)purplish red pigment紫红色素
1.Study on the extraction of purplish red pigment from Solanum nigrum with resins;用树脂法提取龙葵果紫红色素的研究
2.Extraction and characteristic of purplish red pigment from Solanum nigrum;戈壁野生龙葵果紫红色素的提取及其理化性质研究
5)alkannin[?l'k?nin]紫草色素
1.Ultrasonic wave extraction and stability of the natural alkannin;天然紫草色素的超声波提取及稳定性研究
2.In order to provide a basis for the research and development of gromwell,the studies on domestic extraction of alkannin was reviewed in briefly.对国内有关紫草色素提取的概况进行了综述,为研究和开发紫草提供依据。
6)shikonin紫草色素
1.Stability of shikonin and its performance of dyeing on wool fabrics;紫草色素的稳定性及在羊毛上的染色性能
2.They adsorb more Shikonin and less sugar.采用静态方法从多种大孔树脂中筛选出X_5,AB_8两种树脂,它们对紫草色素具有较好的吸附能力,同时对糖吸附弱,多次高温灭菌后进行的吸附实验显示其吸附性能变化不大。
3.The effect of brassinolide (BR) on shikonin formation in Onosma paniculatum cell suspension culture system was studied.研究了油菜素内酯(BR)对培养的滇紫草细胞产生紫草色素的影响。
延伸阅读

紫色汽笛鸡尾酒的一种。紫色汽笛purple hooters用大些容量的杯具混合3/4 伏特加(shot vodka)1/2 尚博覆盆子利口酒(法产餐后甜酒,由覆盆子、草药、蜂蜜等制成。特性:红色酒质,清香的果香味。酒精含量:16.5% (33 proof))一点酸性混合物少量(约一毫升)白橙皮酒