1)Fermentor['f?:m?nt?]发酵罐
1.Erlenmeyer Flask Additional Medium Liquid Fermentation and Additional Medium Liquid Fermentation in Fermentor of Poria Cocos;茯苓摇瓶补料液体发酵和发酵罐补料液体发酵
2.Study on 30M~3 standard form air blow fermentor for deep layer fermented vinegar;30M~3标准型通风发酵罐进行液态深层米醋发酵的应用研究
英文短句/例句
1.Study on Batch Fermentation Scale-up of Two Yoghurt Strains from 2.5-L to 15-L Fermentor酸奶菌株分批发酵放大研究——从2.5L到15L发酵罐
2.Biostat fermentor[商]biostat发酵罐[德国B.Braun公司商标]
3.thuringiensis can be grown in fermenters.苏云金芽孢杆菌能在发酵罐中生长
4.Control System of 8031 Single Chip Microcomputer in Yeast Container8031单片机在发酵罐测控系统中的应用
5.Computer Aided Design System for Ferment Vessel of Liquid Edible Fungal Seed;液体菌种发酵罐计算机辅助设计系统
6.Control of Ratio of Higher Alcohol to Ester of Beer in Large Fermentation Tank;大容积发酵罐啤酒醇酯比的控制研究
7.Structure Design of GBR-03 Autocontrol Low-pressure Fermention TankGBR-03型自控低压发酵罐的结构设计
8.Two DRs,0.03 and 0.06/h of fermenter volume,were used.瘤胃稀释率为每小时发酵液流出量占发酵罐体积的0.03和0.06。
9.Study on Ethanol Fermentation with Uncooked Corn Flour in External Circumfluent Fermentor;基于外环流式发酵罐的玉米生料发酵酒精的研究
10.Study on Feather Fermentation Technique in 5L Fermenter and Application of Fermentation Products5L发酵罐中羽毛发酵工艺探索及其产物应用研究
11.Optimization of Fermentation Technology of Biocontrol Strain Bacillus subtilis BS-5 in 3-Liter Fermentor生防菌枯草芽孢杆菌BS-5在3L发酵罐中的发酵工艺优化
12.Fermentation production of cholesterol oxidase by Rhodococcus sp.R_(14-2) in fermentor全自动发酵罐小试生产胆固醇氧化酶发酵条件的研究
13.To be able to ferment in different vessels such as the above described is advantageous in more ways than one.比起单独使用一种罐来讲,在上述描述的不同类型发酵罐中进行发酵操作具有更多的优点。
14.Screening of two strains of polyoxin high-yield bactria with anti-hybrid bacteria character from fomite fermentor lots多抗霉素染菌发酵罐批中分离抗杂菌高产菌株
15.Reconstruction on the Temperature-reducing System in the Airproof Accessory of Liquid Acetic Acid Fermentor with Self-priming aerator自吸式液体醋酸发酵罐密封件降温系统的改造
16.The Study on Germfree Measurement and Control of Cone-shaped Beer Tank;锥形啤酒发酵罐无菌化测量及控制的研究
17.Studies on Fermentation Tin's Heating and Heat Preservation in the Poultry and Domestic Dejectas Digestion with High Temperature Anaerobic Dry Fermentation;畜禽粪便高温厌氧干发酵罐加热保温研究
18.Temperature Monitoring & Control System and Fuzzy Control Application Research for the Tank of Fermentable Liquid;发酵罐的温度监控系统与模糊控制应用研究
相关短句/例句
fermenter[英][f?:'ment?][美][f?'m?nt?]发酵罐
1.This article will probe the issues from the design and application of the cooling jecket of beer conical fermenter.啤酒锥形发酵罐冷带类型和面积影响发酵过程温度控制 ,而温度高低、麦汁浓度下降快慢和发酵时间长短 ,三者相互制约 ,从而影响啤酒的质量。
2.The volumetic oxygen transfer coefficient of 10L external air-lift fermenter wasinvestigated, through which an experimental charactristics equation was obtained.对10L外循环气升式发酵罐的体积溶氧系数进行了研究,得出了体积溶氧系数与操作条件之间的关联式。
3)fermentation tank发酵罐
1.Application of the Optimum Combination of Stirrers in Big-Sized Fermentation Tanks;搅拌器优化组合在大型发酵罐中的应用
2.The new welding process of large-size beer fermentation tanks;大型啤酒发酵罐的焊接新工艺
4)Fermentator发酵罐
1.Bionic Coupling Design for Peristaltic Fermentator;蠕动发酵罐的仿生耦合设计
2.In a 3 L fermentator with the .用 3L发酵罐做放大试验 ,通气速率为0 。
5)fermentation vessel发酵罐
1.In the magnifying design of Fermentation Vessel,some problems will emerge when the volume of fermentation vessel exceeds 60 m~3,such as the excellent gas-liquid dispersion and mass transfer cannot fulfilled by traditional radial flow combined agitation system,ideal mixing cannot be realized and the enhancement of heat transfer coefficient is limited.在发酵罐放大设计中,当发酵罐体积超过60 m~3时,传统的径流组合搅拌系统会出现不能提供良好的气-液分散和传质,不能实现理想混合以及限制传热系数的提高等问题。
2.To counter the vibration and severe mechanical wear of the agitating shaft, which are used in the fermentation vessels, occurring under the working condition, the working mechanism and application of stabilizers was introduced in this article.针对发酵罐搅拌轴在使用过程中出现的振动和轴承严重的机械磨损,阐述稳定器的工作原理及使用效果。
6)10L fermentation equipment10L发酵罐
1.The effect were validated by different yeasts、different malts、10L fermentation equipment.同时采用气相色谱和液相色谱对甲醛、乙醛、5-羟甲基糠醛含量进行分析,并以不同种酵母、不同种麦芽糖化,10L发酵罐的小试实验对调节剂效果进行验证。
延伸阅读
发酵罐分子式:CAS号:性质:指工业上用来进行微生物发酵的装置,其主体一般为用不锈钢板制成的主式圆筒,其容积在1m3至数百m3。在设计和加工中应注意结构严密,合理。能耐受蒸汽灭菌、有一定操作弹性、内部附件尽量减少(避免死角)、物料与能量传递性能强,并可进行一定调节以便于清洗、减少污染,适合于多种产品的生产以及减少能量消耗。用于厌气发酵(如生产酒精、溶剂)的发酵罐结构可以较简单。用于好气发酵(如生产抗生素、氨基酸、有机酸、维生素等)的发酵罐因需向罐中连续通入大量无菌空气,并为考虑通入空气的利用率,故在发酵罐结构上较为复杂,常用的有机械搅拌式、鼓泡式发酵罐和气升式发酵罐。