酸性α-淀粉酶,acid α-amylase英语短句,例句大全

酸性α-淀粉酶,acid α-amylase
1)acid α-amylase酸性α-淀粉酶
1.Optimization of solid state fermentation medium of aspergillus niger for acid α-amylase production;黑曲霉固态发酵酸性α-淀粉酶的培养基优化研究
2.Integrations and Coexpression of Acid α-amylase and Glucoamylase from Aspergillus niger in A Distiller's Yeast AS2.346;黑曲霉酸性α-淀粉酶基因和糖化酶基因对工业酒精酵母的整合及其共表达
3.0 and so belonging to the acid α-amylase.0,为酸性α-淀粉酶。

英文短句/例句

1.Screening of an Acid α-amylase Producing Strain and the Study on Its Enzymology Properties;酸性α-淀粉酶产生菌的筛选及其酶学性质研究
2.Isolation of Acidic α-amylase-producing Strain and Its Enzymatic Properties酸性α-淀粉酶生产菌株的筛选及酶学性质研究
3.Study on Fermentation Conditions of Novel Acid-resistant α-amylase in Liquid Culture新型耐酸性α-淀粉酶液态深层发酵条件的研究
4.Study on Fermentative Condition of the Acid Resistant Alpha-amylase Producing Strains耐酸性α-淀粉酶产生菌发酵条件的优化
5.Isolation of Acid-resistant α-amylase-producing Strain and Studies on Fermentation Conditions and Acid-resistant α-amylase Properties;产耐酸性α-淀粉酶菌株的筛选、发酵条件及酶学性质研究
6.Analysis of the Compositions of Medium-temperature Acid α-Amylase from Aspergillum candidus and Its Enzymatic Properties白曲霉产中温酸性α-淀粉酶组成成分分析及酶学性质的研究
7.PRODUCTION AND CHARACTERIZATION OF THERMOSTABLE AND ACID-STABLE α-AMYLASE FROM HYPERTHERMOPHILIC ARCHAEON THERMOCOCCUS SP.超嗜热古菌耐热酸性α-淀粉酶的发酵条件和酶学性质研究
8.Site-directed Mutagenesis of Gene Encoding Thermostable Acidic α-Amylase and Its Expression in Bacillus Licheniformis;高温酸性α-淀粉酶基因的定向突变及在地衣芽孢杆菌中的表达
9.Screening of a Acid-Stable α-Amylase Producing Strain and Study on Its Fermentation Products;耐酸性α-淀粉酶产生菌株的选育和发酵产物初步分析
10.ISOLATION AND IDENTIFICATION OF A STRAIN PRODUCING ACID STABLE α-AMYLASE AND ITS FERMENTATION CONDITIONS一株耐酸性α-淀粉酶产生菌的分离鉴定及发酵条件研究
11.High Level Expression of Two Acidothermophilic α-Amylases;两种酸性耐热α-淀粉酶的表达研究
12.Preparation of resistant starch from potato by α-amylase hydrolysisα-淀粉酶水解马铃薯淀粉制备抗性淀粉
13.Study on enzymatic properties of α-amylase from Bacillus subtilis UN_(13)Bacillus subtilis UN_(13)产α-淀粉酶酶学性质研究
14.Study on properties of α-amylase from aspergillus oryzae 1228米曲霉1228产α-淀粉酶特性的研究
15.New Members of α-Amylase Family--Multifunctional Amylasesα淀粉酶家族的新成员——多功能淀粉酶
16.Unfolding of Bacillus Amyloliquefaciens α-Amylase Induced by Guanidine Hydrochloride盐酸胍诱导的淀粉液化芽孢杆菌α-淀粉酶去折叠过程的研究
17.Effect of the natural compound accelerant on the zymology properties of α-am ylase天然复方促进剂对α-淀粉酶酶学性质的影响
18.Screening of a Thermostable α-Amylase-producing Strain and Study on It's Enzymology Properties;高温α-淀粉酶产生菌的筛选及酶学性质研究