1)two-step fermentation两步发酵
1.In this article, Xanthomonas campestris was used to study the two-step fermentation kinetics of xanthan gum in 50 liters airlift fermentor.利用黄单孢菌研究了在50L气升式发酵罐发酵黄原胶的动力学,在logistic方程和Luedeking Piret方程的基础上,建立了两步发酵黄原胶的动力学模型,并对模型和实验数据进行了比较,进一步在200L相似结构的气升式发酵罐中的试验表明,该模型能较好的对发酵动力学进行描述。
2.Finally,the effect of fermentation process onβ-Glucanase production was studied by two-step fermentation.研究了发酵工艺对产酶的影响,结果表明采用两步发酵工艺进行产酶发酵酶活达94。
3.Conclusions:The two-step fermentation technology is worth extending to industrial production of succinic acid from crop straw.结论:秸秆制备丁二酸的两步发酵法工艺具有工业推广价值。
英文短句/例句
1.Two-step fermentation of crop straw by using Trichoderma viride and Rhizopus oryzae for producing L-lactic acid利用木霉与根霉两步发酵秸秆制备L-乳酸研究
2.Study on Key Enzymes and Its Confactor for Converting L-Sorbose to 2-Keto-Gulonic Acid in the Two-step Fermentation of Vitamin C;维生素C两步发酵中关键酶山梨糖脱氢酶及其辅酶的研究
3.Research on Bio-Hydrogen Production by Two-Step Incubation of Dark-Fermentative Bacterium and Photo-Fermentative Bacterium;暗发酵细菌与光发酵细菌两步法联合产氢研究
4.Effects of two-stage solid-state fermentation on functional components in fermented black bean两步固态发酵对发酵大豆功能成分的影响研究
5.Studies on Mixed Fermentation of Two Endophtic Fungi from Melia Azedarzch L.两株苦楝内生真菌混合发酵的初步研究
6.Two Stages of Acid Hydrolysis for Corn Cob and Ethanol Fermentation两步酸水解玉米芯条件及其酒精发酵的初步研究
7.The Impact of Culture Conditions on the Production of Bacillus Subtilis B68 and It s Biological Control Agent Were Initially Researched;枯草芽孢杆菌B68发酵培养的优化及两种剂型的初步研究
8.Preliminary Study on Separate Hydrolysis and Fermentation of Wheat Straw to Ethanol麦秆分步糖化发酵产乙醇的初步研究
9.Study on the rice straw simultaneously saccharify the yeast solution produces the actic acid稻草秸秆发酵同时糖化酵解产乳酸的初步研究
10.Simultaneous Sccharification and Ethanol Fermentation from Jerusalem Artichoke by Kluyveromyces Marxianus克鲁维酵母同步糖化发酵菊芋生产乙醇的研究
11.Primary Study on Fermentation of 1, 13-Tridecanedioic Acid by Candida Tropicalis;发酵法生产十三碳二元酸的初步研究
12.A Preliminary Screening Method of Associated Bacteria in Two-stage Fermentation of Vitamic C一种Vc二步发酵伴生菌的初筛方法
13.Investigation on the Production of Ethanol from Paper Sludge by Simultaneous Saccharification and Fermentation造纸污泥同步糖化发酵产乙醇的研究
14.Optimization of the Technical Parameter for Persimmon Vinegar with One-step Fermentation Methodology一步发酵法加工柿果醋工艺参数优化
15.The Preliminary Study of Fermentation on Extracting β-glucan发酵法提取燕麦β-葡聚糖的初步探索
16.Preliminary Study on Liquid Fermentation Medium of Phellinus igniarius桑黄液体发酵培养基优化的初步研究
17.An alcoholic fermentation by yeasts is an essential step in the production of raised breads.在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。
18.Breeding of Anaerobic Fermentative Hydrogen Production Strains and Primary Study on Their Fermentation Conditions;厌氧发酵法生物制氢菌种的选育及发酵工艺的初步研究
相关短句/例句
liquid-solid fermentation两步发酵法
3)Two steps anaerobic fernientation两步厌氧发酵
4)two steps fermentative technology两步发酵技术
5)fermentative technology液-固两步发酵技术
6)two-phase fermentation两相发酵
1.Basing on this problem,anaerobic fermentation processes were reviewed mainly on the co-digestion fermentation process,the two-phase fermentation process and the dry fermentation process.分析了由木质素、纤维素和半纤维素组成的复杂结构对木质纤维原料厌氧发酵产生抑制的机理,在此基础上重点从混合发酵工艺、两相发酵工艺和干发酵工艺3个方面对木质纤维原料厌氧发酵工艺研究进展进行了分析和总结。
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