1)Xinjiang wild yeasts新疆野生酵母
英文短句/例句
1.Studies on Species Diversity and Application of Wild Yeast in Xinjiang;新疆野生酵母的物种多样性及利用研究
2.Study about Identity of Tolerance, Fermentation Ability and Applicability in Production of the Xinjiang Wild Yeasty新疆野生酵母的耐受性、发酵特性及生产适用性研究
3.Biodiversity of Wine Related Yeast Isolated from Viticultural District of Xinjiang;新疆地区葡萄酒相关酵母菌的生物多样性研究
4.Identification and Biodiversity of Yeasts Isolated from Traditional Fermented Milk Products in Xinjiang and Qinghai of China新疆地区和青海地区传统发酵乳制品中酵母菌的生物多样性
5.The contamination of wild barm would result in inferior beer quality.野生酵母污染会造成啤酒质量问题。
6.Screening, Identification and Fermentation Performance of Yeast Used for Production of Pomegranate Wine新疆石榴酒专用酵母的选育及应用研究
7.Genetic Diversity of Saccharomyces Cerevisiae Strains during the Spontaneous Fermentations of Wine from XinJiang and NingXia Regions新疆和宁夏地区葡萄自然发酵中酿酒酵母菌株遗传多样性分析
8.Identification and some enzyme activities of the yeast isolated from indigenous hogormag新疆自然发酵驼乳中酵母菌的分离鉴定及部分酶学特性研究
9.Primary Research on Generative Biological Characteristics of Wild Apricot (Armeniaca Vulgaris Lam.) in Xinjiang新疆野生杏生殖生物学特性初步研究
10.Isolation and Identification of Yeasts Strains Sticked to Natural Sea Buckthorn Fruits and Study on Fermentation on the Strains;野生沙棘果酵母菌的分离鉴定及其发酵特性研究
11.Isolation and Characters Research of Wild Yeast Strains Which Produce Ethanol by Xylose-Fermenting;发酵木糖产乙醇野生酵母菌株的筛选及其特性研究
12.Construction of XinJiang Wild Fruit Trees Resources Database System新疆野生果树资源数据库系统的构建
13.The Study on Characteristic and Production of a Novel Raw Starch Amylase from Marine Yeast Aureobasidium Pullulans;海洋酵母普鲁兰类酵母一种新型生淀粉酶生产和特性研究
14.Application of Antifreeze Protein from Xinjiang Desert Insect in the Preservation of Saccharomyces Cerevisiae at Low Temperatures;新疆荒漠昆虫抗冻蛋白在酿酒酵母低温保存中的应用
15.Study on Identification and Diversity of Wine-related Yeast from Xinjiang and Gansu;新疆、甘肃地区葡萄酒相关酵母菌的鉴定及多样性研究
16.Study on Ecology-biology of Wild Cherry Plum(Prunus divaricata) in Xinjiang II.The New Types and Characteristics of Wild Cherry Plums in Xinjiang新疆野生樱桃李的生态—生物学研究 Ⅱ.新疆野生樱桃李的新类型及其特点
17.Studies on Biological Characteristics and Resource Evaluation on Xinjiang Prunus Divaricata;新疆野生樱桃李生物学特性及其资源评价
18.Analysis on the Survival of Aesthetics about Xinjiang Uighur under the Eco-cultural Vision;论生态文化视野下新疆维吾尔族的生存之美
相关短句/例句
wild yeast野生酵母
1.Identification and resistance evaluation of wild yeast strains from Gansu Province;甘肃野生酵母菌株的鉴定及抗性评价
2.Common wild yeasts in brewing process are classified.讨论了啤酒生产常见野生酵母的种类及其对啤酒生产和质量的影响，并提出了野生酵母的检验和消除方法。
3.Wild yeast contaminants so far encounted are detected by three combined sera.用三种混合血清可以检测出常见全部污染野生酵母。
3)wild saccharomyces cerevisiae野生酿酒酵母
4)Xinjiang wild rape新疆野生油菜
1.Identification of the intergenetic hybrids between using the molecular marker Xinjiang wild rape (Sinapis arvensis L.) and Brassica napus L.;新疆野生油菜与甘蓝型油菜属间杂种分子鉴定
2.Production and molecular identification of intergeneric hybrids between B.napus and Chinese Xinjiang wild rape (Sinapis arvensis);甘蓝型油菜与新疆野生油菜属间杂种的获得与分子鉴定
3.Genetic divergence and phylogeny of Chinese Xinjiang wild rape, Sinapis arvensis and Brassica nigra;新疆野生油菜、野芥和黑芥的遗传分化及系统演化研究
5)Xinjiang wild hops新疆野生啤酒花
1.Analysis of the α-acid and β-acid contents in Xinjiang wild hops新疆野生啤酒花α-酸和β-酸含量的比较研究
2.The flavones were extracted from Xinjiang wild hops of eight different populations by hot water lixiviation, water-alcohol lixiviation, and ultrasonic-assisted extraction.选用超声辅助提取酒花样品的总黄酮,分析比较不同居群的总黄酮含量及其差异表现,为新疆野生啤酒花黄酮类化合物含量特征差异和不同居群种质资源价值的评估提供有益基础资料。
3.The content of proteins in Xinjiang wild hops was determined by the dying method with coomassie brilliant blue.采用考马斯亮蓝染色法对新疆野生啤酒花中水溶性蛋白质含量进行测定。
6)native Elytrigia repens in Xinjiang新疆野生偃麦草
延伸阅读
非法收购、运输、出售珍贵、濒危野生动物、珍贵、濒危野生动物制品罪非法收购、运输、出售珍贵、濒危野生动物、珍贵、濒危野生动物制品罪：指违反野生动物保护法规，收购、运输、出售国家重点保护的珍贵、濒危野生动物及其制品的行为。
