1)Acidiphilium sp嗜酸杆菌
1.The Acidiphilium sp.嗜酸杆菌属是一种嗜酸化能异样菌,该属菌能够进行铁呼吸,利用有机物或者H_2还原Fe~(3+)而获得能量进行生长。
2)lactobacillus acidophilus嗜酸乳杆菌
1.Studaies on the Technology of Soymilk Yoghurt Fermented by Lactobacillus acidophilus;嗜酸乳杆菌发酵豆乳工艺的研究
2.Optimization of Conditions of a Lactobacillus acidophilus Synthesizing Conjugated Linoleic Acid;一株嗜酸乳杆菌合成共轭亚油酸的条件优化
3.Application of TTC for colony enumeration of Lactobacillus acidophilus;TTC在嗜酸乳杆菌菌落计数中的应用
英文短句/例句
1.Acidophilus milk is produced by using Lactobacitlus acidophilus.嗜酸乳是使用嗜酸乳杆菌而制得的。
2.Studies on Lactobacillus Acidophilus for Feed-Using and Enumeration Assay of Lactic Acid Bacteria饲用嗜酸乳杆菌制剂研制及乳酸菌检测研究
3.Development of Microcapsule Containing Bifidobacterium and Lactobacillus acidophilus双歧杆菌和嗜酸乳杆菌二联活菌微胶囊的研制
4.Adhesion of Lactobacillus Acidophilus ATCC4356 in the Gastrointestinal Tract of Different Animals;动物肠道中嗜酸乳杆菌粘附作用研究
5.Study of the Microencapsulaton Technology of Lactobacillus Acidophilus嗜酸乳杆菌微胶囊化制备方法的研究
6.Optimization of Fermentation Conditions of Lactobacillus acidophilus for Extracellular Polysaccharide Production嗜酸乳杆菌胞外多糖发酵条件的优化
7.CLA Formation by Lactobacillus Acidophilus Stains to Be Used in Dairy Industry;嗜酸乳杆菌产共轭亚油酸及其乳制品的研究
8.Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
9.Probiotic Properties and Applications of Lactobacillus Acidophilus in Selected Dairy Products;嗜酸乳杆菌的益生特性及其在乳品中的应用
10.Studies on the Process Technology and Gelation Characteristics of Soymilk Fermented by Lactobacillus Acidophilus;嗜酸乳杆菌发酵豆乳工艺及其凝胶特性的研究
11.Effect of Fermented Dairy Prepared by Lactobacillus acidophilus on Blood Pressure in Rat;嗜酸乳杆菌发酵乳对大白鼠血压的影响研究
12.Researches on the Function of Fermented Soymilk with Lactobacillus Acidophilus on Serum Lipid嗜酸乳杆菌发酵豆乳降血脂功能的研究
13.Stability of Soymilk Beverage Fermented with Lactobacillus acidophilus嗜酸乳杆菌发酵豆乳饮料的稳定性研究
14.Inhibition effect of Lactbacillus acidophilus on Candidaalbicans infection of oral cavity嗜酸乳杆菌对口腔白色念珠菌感染的抑制作用
15.Detoxification of Leucaena leucocephala Leaves by Mixed Fermentation with Kombucha and Lactobacillus acidophilus红茶菌-嗜酸乳杆菌对银合欢叶的发酵脱毒效果
16.Biological Characteristics of Bacteriocin Produced by Lactobacillus acidophilus嗜酸乳杆菌产细菌素生物学特性的研究
17.Optimization of Conjugated linoleic acid production with Lactobacillus acidophilus一株嗜酸乳杆菌产共轭亚油酸条件的优化
18.Pretective Effects of Trehalose and Hyaluronic Acid on Lactobacillus acidophilus海藻糖和透明质酸对嗜酸乳杆菌的保护作用
相关短句/例句
lactobacillus acidophilus嗜酸乳杆菌
1.Studaies on the Technology of Soymilk Yoghurt Fermented by Lactobacillus acidophilus;嗜酸乳杆菌发酵豆乳工艺的研究
2.Optimization of Conditions of a Lactobacillus acidophilus Synthesizing Conjugated Linoleic Acid;一株嗜酸乳杆菌合成共轭亚油酸的条件优化
3.Application of TTC for colony enumeration of Lactobacillus acidophilus;TTC在嗜酸乳杆菌菌落计数中的应用
3)L.acidophilus嗜酸乳杆菌
1.Developing a Milk Drink from Tender Black Corn Fermented by L.acidophilus;嗜酸乳杆菌发酵嫩黑玉米乳饮料生产工艺的研究
2.Fermention Agent of Health Yoghart of L.acidophilus and E.faecalis;嗜酸乳杆菌、粪肠球菌保健酸奶发酵剂的研究
3.Study on the Optimization of the Making Culture of L.acidophilus Metabolizing Cumulation;嗜酸乳杆菌代谢型培养基的研究
4)L. acidophilus嗜酸乳杆菌
1.Preparation of the fast fermented milk of function L. acidophilus;快速功能性嗜酸乳杆菌发酵乳的研制
2.Based upon carrot juice, several lactic acid fermentation strains were studied in fermentation performance and growth curve and L.以胡萝卜汁为基质 ,对若干乳酸发酵菌株进行发酵性能及生长曲线的研究 ,确定了以嗜酸乳杆菌为主要发酵菌种。
3.mutans ATCC25175 or L.目的:观察大蚕素对变形链球菌、嗜酸乳杆菌双菌种生物膜生长的影响。
5)Acidithiobacillus嗜酸硫杆菌
6)Lactobacillus[英][,l?kt?ub?'sil?s][美][,l?ktob?'s?l?s]嗜酸乳杆菌
1.The relation between cell rich-selenium and Lactobacillus growth curve in MRS medium without Na_2SeO_3 as control.目的 考察嗜酸乳杆菌在添加Na2 SeO3 的MRS培养基中的生长与富硒的关系和规律。
2.Objective To investigate the protective effect of synbiotics combined lactobacillus acidophilus and iso-malto-oligosaccharide(IMO) on intestinal mucosal barries in rat models of antibiotic-associated diarrhea(AAD).目:探讨嗜酸乳杆菌(L。
延伸阅读
复方嗜酸乳杆菌片药物名称:复方嗜酸乳杆菌片英文名:Eosinoph l-lactobacillus Compound Tablets汉语拼音:主要成分:由中国株嗜酸乳杆菌、日本株嗜酸乳杆菌、粪链球菌和枯草杆菌等四种菌粉组成的复方片剂。性状:白色或类白色片;味微甜。药理作用:肠道菌群调整药。可分解糖类产生乳酸,提高肠道酸度,而抑制肠道致病菌繁殖。药代动力学:不被胃肠道吸收。适应症:可用于轻型急性腹泻和功能性慢性腹泻的治疗。用法与用量:口服。一次0.5~1.0g,一日3次。不良反应:尚未见明显的不良反应。禁忌症:注意事项:勿与抗菌素同服,以免降低疗效。规格:每片重(1)0.25g 每1g含嗜酸乳杆菌107个 (2)0.50g 每1g含嗜酸乳杆菌107个贮藏:遮光,密封,在凉暗干燥处保存。有效期:暂定一年半。处方药:是