1)Antagonisitic yeast生防酵母
英文短句/例句
1.Melon Postharvest Diseases Occurrence and the Selection of Biocontrol Yeast厚皮甜瓜采后病害的发生及生防酵母菌的筛选
2.Optimization of Medium Components for Culturing Rhodotorula acheniorum生防菌瘦果红酵母增殖培养基的优化
3.Mechanisms of Yeast Antagonists Against Postharvest Diseases of Fruit and Improvement of Their Biocontrol Efficacy;酵母拮抗菌的抑病机理及生防效力改良的研究
4.Postharvest Biological Control of Lingwu Long Jujube Fruits by Yeast酵母菌对灵武长枣采后病害的生物防治研究
5.Effects of Cryptococcus on biological control of diseases on post-harvest long jujubes隐球酵母对长枣果实的生防效果及诱导抗性
6.The Study of Biocontrol and Mechanism of Action on Postharevest Diseases of Fruits by Cryptococcus Laurentii;罗伦隐球酵母对水果采后病害的生物防治及其防治机理研究
7.The Study of Biocontrol and Mechanism of Action of Postharvest Disease of Citrus Fruits by Two Antagonist Yeasts;酵母菌对柑橘采后病害的生物防治及防治机理的研究
8.The Study on Biocontrol and Mechanism of Action of Postharevest Diseases of Citrus Fruits by Rhodotorula Glutinis;粘红酵母对柑橘采后病害的生物防治及其防治机理的研究
9.Selection and Mechanism of Action of Antagonist Yeast Against Bacterial Fruit Blotchbiosynthetic Genes防治哈密瓜细菌性果斑病拮抗酵母菌的筛选及其生防机理研究
10.Mechanisms of Trehalose on Viability and Biocontrol Efficacy of Antagonistic Yeasts;海藻糖提高酵母拮抗菌生活力和生防效力的作用机制
11.Secreted expression of chicken β-gallinacin-3 in Pichia pastoris and biological activities detection鸡β-防御素-3在毕赤酵母中的分泌表达及其生物活性测定
12.Study on Protoplast Fusion of Candida Aquatica and Saccharomy Cescerevisiae;酿酒酵母和水生假丝酵母原生质体融合研究
13.The Effect of UV Radiation on Growth of Yeast and the Preparation of Live Yeast Cell Derivative;UV照射对酵母生长的影响及酵母衍生物的制备
14.The principal methods of avoiding spoilage are the use of pure yeast strains as starters.防止啤酒变坏的主要方法是用纯酵母菌株发酵。
15.Study on Fermentation Technology of Lipase with Candida sp. 99-125;假丝酵母99-125发酵生产脂肪酶的研究
16.Ethanol Fermentation from Jerusalem Artichoke Juice with Self-flocculating Yeast Saccharomyces cerevisiae flo自絮凝颗粒酵母发酵菊芋汁生产乙醇
17.Study on the optimal media of glutathione production of Saccharomyces cerevisiae酵母发酵生产谷胱甘肽的培养基优化
18.Fermentation of lycopene by the rhodotorula sp.红酵母生产番茄红素发酵条件的研究
相关短句/例句
antagonistic yeast生防酵母菌
1.Screening of antagonistic yeasts from hawthorn fruits to control postharvest diseases of apple;野生山楂上苹果病害生防酵母菌的筛选
2.The wild hawthorn fruits were selected for isolating more effective antagonistic yeasts against apple diseases.为了扩大生防酵母菌的来源,为跨界原生质体融合改良生防酵母菌株提供材料,开辟生防酵母菌获得的新途径,本实验选用生长环境优良,无化学污染和人为破坏,其果实表面的酵母菌资源也异常丰富的野生山楂为材料,从其果实表面分离获得能有效防治苹果病害的生防酵母菌株。
3)yeast production酵母生产
4)growth of yeast酵母生长
1.The effects of extract and amino nitrogen in wort on growth of yeast and fermentation rate were studied, and the effects of dissolved oxygen in wort were also investigated.探讨了高麦汁浓度对酵母生长发酵的影响 ,研究了麦汁溶氧对酵母生长发酵的促进作用。
5)wild yeast野生酵母
1.Identification and resistance evaluation of wild yeast strains from Gansu Province;甘肃野生酵母菌株的鉴定及抗性评价
2.Common wild yeasts in brewing process are classified.讨论了啤酒生产常见野生酵母的种类及其对啤酒生产和质量的影响，并提出了野生酵母的检验和消除方法。
3.Wild yeast contaminants so far encounted are detected by three combined sera.用三种混合血清可以检测出常见全部污染野生酵母。
6)aroma-producing yeast生香酵母
1.The ester-producing conditions of aroma-producing yeast Y1022 was researched.对生香酵母Y1022的产酯条件进行了研究,确定出酵母产酯的优化培养基配方———7。
延伸阅读
贝克氏酵母菌
[英文]：Baker yeast[解释]：又称布鲁尔（Brewer）氏酵母。子囊菌的酵母菌。即酿酒酵母的普通名称。
