嗜热链球菌胞外多糖,EPS from S. thermophilus KLDS3.0207英语短句,例句大全

嗜热链球菌胞外多糖,EPS from S. thermophilus KLDS3.0207
1)EPS from S. thermophilus KLDS3.0207嗜热链球菌胞外多糖
2)S.thermophilus嗜热链球菌
1.Study on characteristics of acidity and viscosity produced by L.bulgaricus and S.thermophilus;保加利亚乳杆菌和嗜热链球菌产酸产黏特性研究
2.Research on Appropriate Culture Condition of S.thermophilus;嗜热链球菌适宜培养条件研究
3.This paper studied on the vegetable juice culture of S.研究了蔬菜汁培养基的组成(蔬菜汁、碳源、氮源)和培养条件(温度、接种量、起始pH、培养时间等)对嗜热链球菌生长的影响,优化了蔬菜汁培养基的组成。

英文短句/例句

1.Effect of Addition of Streptococcus thermophilus Phages on Yogurt Quality嗜热链球菌噬菌体对酸奶质量的影响
2.Protective Reagent and Techniques for Active Microbial Agents of Streptococcus thermophilus嗜热链球菌活菌制剂保护剂及其工艺
3.Purification and Identification of Extracellular Polysaccharides from S. thermophilus KLDS 3.0207嗜热链球菌KLDS3.0207胞外多糖纯化和鉴定
4.Super-Concentrated Incubation and Biological Changes of Streptoccus Thermophilus;嗜热链球菌超浓缩培养及生物学变化规律
5.Isolation and RAPD Analysis of Streptococcus thermophilus from Commercial Yoghurt市售酸乳中嗜热链球菌的分离及RAPD分析
6.Effect of 19 kinds of amino acid on the growth of Streptococcus Thermophilus十九种氨基酸对嗜热链球菌生长的影响
7.Impact of different concentrations of cysteamine on Streptococcus thermophilus culture in vitro不同浓度半胱胺对嗜热链球菌体外培养的影响
8.It is traditionally made by adding common strains of Streptococcus and Lactobacillus Bacteria to raw milk.传统制作是在鲜奶里添加嗜热链球菌或保加利亚乳酸杆菌。
9.The Effects of the Different Ratios of the Hot Chain Coccus and the Bulgarian Lactobacillus on Yoghourt Quality不同比例的嗜热链球菌与保加利亚乳杆菌对酸奶品质的影响
10.Purification Study on Exopolysaccharides Produced by Streptococcus thermophilus Tx from Tibetan Kefir藏灵菇源嗜热链球菌Tx菌株胞外多糖的纯化研究
11.Studies on Biological Properties and Protoplasts Formation in Streptococcus Thermophilus;嗜热链球菌生物学特性及其原生质体制备的研究
12.Studies on Preparation and Properties of Microencapsules Containing Streptoccus Thermophilus by Emulsification/Internal Gelation;内源乳化凝胶法制备嗜热链球菌微胶囊及其性质的研究
13.Effect of amino acid and milk composite culture on the growth of Streptococcus thermophilus氨基酸与牛乳复合培养液对嗜热链球菌生长的影响
14.SURVEILLANCE OF BACTERIAL RESISTANCE OF STREPTOCOCCUS PNEUMONIAE AND HAEMOPHILUS INFLUENZAE FROM 2006 TO 20072006～2007年肺炎链球菌和流感嗜血杆菌耐药性监测
15.Study on the Detection of Group A Streptococcus, Corynebacterium Diphtheria, Legionella Pneumophila by Polymerase Chain Reaction;聚合酶链反应检测A组链球菌、白喉杆菌、嗜肺军团菌的实验研究
16.scarlet fever streptococcus antitoxin猩红热链球菌抗毒素
17.streptococcal pyrogenic exotoxin链球菌发热性外毒素
18.Novel ssDNA-binding properties of SSB2 and SSB3 from Thermoanaerobacter tengcongensis腾冲嗜热菌单链DNA结合蛋白SSB2和SSB3新的单链DNA结合特性(英文)

相关短句/例句

S.thermophilus嗜热链球菌
1.Study on characteristics of acidity and viscosity produced by L.bulgaricus and S.thermophilus;保加利亚乳杆菌和嗜热链球菌产酸产黏特性研究
2.Research on Appropriate Culture Condition of S.thermophilus;嗜热链球菌适宜培养条件研究
3.This paper studied on the vegetable juice culture of S.研究了蔬菜汁培养基的组成(蔬菜汁、碳源、氮源)和培养条件(温度、接种量、起始pH、培养时间等)对嗜热链球菌生长的影响,优化了蔬菜汁培养基的组成。
3)Streptococcus thermophilus嗜热链球菌
1.Optimization of exopolysaccharide production conditions fermented by Streptococcus thermophilus from Tibetan kefir;藏灵菇中嗜热链球菌高产胞外多糖发酵条件的优化
2.Screening and Optimizing of Lactobacillus bulgaricus and Streptococcus thermophilus Wort Enrichment Medium;嗜热链球菌与保加利亚乳杆菌麦芽复合汁增菌培养基的优化筛选
3.Isolation of Nisin-resistant Streptococcus thermophilus;Nisin抗性嗜热链球菌的筛选
4)Lactobacillus acidophilus extracellular polysaccharide嗜酸乳杆菌胞外多糖
1.Plackett-Burman method was adopted to screen main factors from 16 ones affecting Lactobacillus acidophilus extracellular polysaccharide yield.采用Placket-Burman法从影响嗜酸乳杆菌胞外多糖产量的16个因素中筛选出3个主要因素,然后通过响应面法探讨最优工艺参数。
5)Streptococcus thermophilus嗜热乳酸链球菌
1.Study on the Isolation and Identification of Streptococcus thermophilus from Acidophilus Milk and Its Probiotic Characteristics;酸奶中嗜热乳酸链球菌的分离鉴定及益生特性研究
6)Streptococcus salivarius subsp.thermophilus唾液链球菌嗜热亚种
1.Study on Flavour Compounds Analysis in Milk by Coculturing with Streptococcus salivarius subsp.thermophilus;唾液链球菌嗜热亚种发酵乳风味成分分析
2.Base on morphological,physiological and biochemical characteristics,16S rDNA and phylogenic analysis,the strain Y-2 was classified to Streptococcus salivarius subsp.通过形态特征、生理生化特征和16S rDNA序列分析鉴定菌株Y-2为唾液链球菌嗜热亚种(Streptococcus salivariussubsp。
3.For producing γ-aminobutyric acid,the immobilized Streptococcus salivarius subsp.以唾液链球菌嗜热亚种(Streptococcus salivariussubsp。