1)O-glucose glycanO-葡萄糖聚糖
1.The glycans,including N-glycan,O-fucose glycan and O-glucose glycan,and their synthetic glycosyltransferase were reported to be important in Notch receptor-ligand interaction and the regulation of Notch signaling transduction.Notch受体分子上具有多种寡糖链,包括N-聚糖、O-岩藻糖聚糖、O-葡萄糖聚糖等,这些寡糖以及相关糖基转移酶对Notch受体-配体结合以及Notch信号传递功能有重要影响。
2)polydextrose聚葡萄糖
1.Research and Development for Manufacturing Technique of Polydextrose;新型食品配料-聚葡萄糖制备工艺的研究
2.Market and application of polydextrose;聚葡萄糖的市场背景及应用
3.8×300 mm) with refractive index (RI) detector for determinations of content and average molecular weight of polydextrose in some samples.5ml/min下,直接测定样品中的可溶性膳食纤维聚葡萄糖含量和平均分子量。
英文短句/例句
1.The application of further refined sugar free polydextrose in high quality confectionary精制化无糖聚葡萄糖在高品质糖果中的应用
2.The polyglucose units are purified and cross-linked.各种多聚葡萄糖单位被纯化并交联。
3.Studies on Production of Gentiooligosaccharide from Glucose with β-glucosidaseβ-葡萄糖苷酶转化葡萄糖制备低聚龙胆糖的研究
4.Determination of Glucose with Biosensor by Immobilization of Glucose Oxidase with Chitosan壳聚糖固定化葡萄糖氧化酶生物传感器测定葡萄糖的含量
5.Electropolymerization immobilization of glucose oxidase in the aniline;葡萄糖氧化酶在苯胺中电聚合固定化
6.Amperometric mediatorless glucose micro biosensor based on PAN/GOD/Ir_2O_3 for selective detection of glucose聚苯胺/GOD/Ir_2O_3修饰微葡萄糖传感器
7.Study of the Immobilization of β-Glucosidase onto Cross-linked Chitosan Microsphere交联壳聚糖微球固定化β-葡萄糖苷酶工艺研究
8.Immobilization of β-glucosidase by chitosan/sodium alginate microcapsales壳聚糖/海藻酸钠固定化β-葡萄糖苷酶的研究
9.glucose - 1 - phosphate葡萄糖- 1-磷酸
10.glucose - 6 - phosphate葡萄糖- 6-磷酸
11.glucose - 6 - phosphatase葡萄糖- 6-磷酸脢
12.Dextrose (grape sugar) An outdated name for GLUCOSE.葡萄糖(右旋糖):葡萄糖以前的名称。
13.She was treated with administration of dextrose, dextran, through an intravenous drip together with inhalation of oxygen in a high volume flow给予葡萄糖、葡聚糖等药静脉点滴和大量氧气吸入。
14.Study on the taxonomic identification value of the content of glucose hydrolyzed from alkali-soluble β-glucan of Candida念珠菌碱溶性β-葡聚糖水解生成葡萄糖含量的分类鉴定意义
15.Preparation of the Biosensor CHIT/nano Au/GOx and Its Application to Determination of Glucose壳聚糖-纳米金-葡萄糖氧化酶生物传感器的制备及其应用于葡萄糖的测定
16.Glucose molecules are thus the monomers out of which each of these polymers is constructed.因此葡萄糖是构成这两种聚合物的单体。
17.Inhibiting effect mechanism of biopolymer MEG drilling fluid.生物聚合物甲基葡萄糖甙钻井液抑制机理
18.Study on the Temperature-and Glucose-Sensitive Copolymer Microgels;温度和葡萄糖双重敏感性共聚物微凝胶的研究
相关短句/例句
polydextrose聚葡萄糖
1.Research and Development for Manufacturing Technique of Polydextrose;新型食品配料-聚葡萄糖制备工艺的研究
2.Market and application of polydextrose;聚葡萄糖的市场背景及应用
3.8×300 mm) with refractive index (RI) detector for determinations of content and average molecular weight of polydextrose in some samples.5ml/min下,直接测定样品中的可溶性膳食纤维聚葡萄糖含量和平均分子量。
3)glucosan['ɡlu:k?s?n]葡萄聚糖
4)polyglucoside聚葡萄糖苷
1.Rosin-based polyglucoside(RPG), a kind of new nonionic surfactant,was synthesized from(disproportionated) rosin alcohol polyoxylethene ether(RP) through transacetalization,and reactions including synthesis of butyl polyglycoside and glycoside exchanging were studied.以歧化松香醇为原料采用转糖苷法合成了新的非离子表面活性剂松香基聚葡萄糖苷(RPG),研究了丁糖苷的合成反应及苷交换反应。
5)polydextrose聚合葡萄糖
1.This research used fructooligosaccharide (FOS) and sorbit together to substitute the sugar and used polydextrose to substitute partial fat.在经反复试验确定的对照冰淇淋配方的基础上,利用低聚果糖和山梨醇配比以取代全部的蔗糖,利用聚合葡萄糖部分取代脂肪;采用多因素正交试验设计无蔗糖低脂肪低热量保健冰淇淋最佳配方。
2.A standard method of identification and qualification and a rapid quantitive method for water soluble dietary fiber polydextrose were introduced in this paper.本文介绍水溶性膳食纤维聚合葡萄糖定性定量的标准方法和快速定量的方法。
3.Polydextrose can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties.将聚合葡萄糖与强力甜味剂相配合可全部或部分取代蔗糖而用于焙烤食品中,从而使制品既保持原有甜度又具低热量。
6)Glucose oligosaccharide低聚葡萄糖
延伸阅读
[3-(aminosulfonyl)-4-chloro-N-(2.3-dihydro-2-methyl-1H-indol-1-yl)benzamide]分子式:C16H16ClN3O3S分子量:365.5CAS号:26807-65-8性质:暂无制备方法:暂无用途:用于轻、中度原发性高血压。