1)Tan sheep滩羊
1.Research on the hereditary marker of bigger strains of Ningxia Tan sheep;宁夏滩羊体大品系遗传标记的研究
2.Effects of different grazing intensity of Tan sheep on the grasslands in Yanchi county;滩羊不同放牧强度对盐池草地植被组成的影响
3.Studies on effects of different grazing intensity on productivity of Tan sheep;不同放牧强度对滩羊生产性能影响的研究
英文短句/例句
1.Study on requirements for digestible energy and metabolic energy of Tan-sheep lambs at 3-30 day-age3~30日龄滩羊羔羊能量需要量研究
2.The Levels of Genetic Differentiation of Small Tailed Han Sheep and Tan Sheep Populations;小尾寒羊、滩羊群体遗传分化水平的研究
3.Tibetan Sheep and Tan Sheep Muscle Fatty Acid Content in Comparison with Analysis甘南藏羊与滩羊等肌肉脂肪酸含量对比分析
4.Comparative Experiment of Amino Acid Content in Mutton of Gannan Tibetan Sheep and Tan-sheep ect.(Preliminary Report)甘南藏羊与滩羊等品种羊肉氨基酸含量对比试验(初报)
5.Correlation and regression analysis of major traits in F_1 lambs produced from Tan sheep crossing with Small-tailed Han sheep滩羊与小尾寒羊杂交F_1羔羊主要性状的相关和回归分析
6.Effect of Enzyme on Digestibility in 13~17 Days Old Tan Sheep Lambs;酶制剂对13~17日龄滩羊羔羊饲料消化性影响的研究
7.Study on Digestibility of Six Common Feedstuffs in 13~16D Tan Sheep Lambs;13~16日龄滩羊羔羊对6种常用饲料原料消化性的研究
8.Study on Genetic Coadaptability of Structure Loci between Tan Sheep and Small-Tailed Han Sheep;滩羊与小尾寒羊结构基因座遗传共适应性的研究
9.Regulation of Intestine and Its Digestive Enzymes Activities between Small-tailed Han Sheep and Tan Sheep;小尾寒羊和滩羊肠道发育及其主要消化酶活性变化规律研究
10.Comparsion of the Digestive Organs and the Main Digestive Enzyme Activeties in Stomach about Different Days Old Small-tail Han Sheep and Tan Sheep;不同日龄小尾寒羊与滩羊消化器官及其胃消化酶活性的比较研究
11.Comparative Study of Growth Performance and Parameters of Digestive Physiology between Small-Tailed Han Sheep and Tan Sheep;小尾寒羊、滩羊生长性能及其主要消化生理参数的比较
12.The Development Rule and Relativity on IMF Content of H-FABP and PPAR-γ mRNA Expression Level in Tan Sheep and MengGu Sheep Muscle;蒙古羊和滩羊H-FABP基因、PPAR-γ基因与IMF的变化规律及其相关性研究
13.The Lactation Rules of Tan Sheep Ewes Post Partum 1~30 Day and Nutrient Requirements for Lambs at 1~30D;滩羊产后1~30天泌乳规律及1~30日龄羔羊营养需要量研究
14.Cloning, Expression of Sheep PRKAG3 Gene and Association Analysis between Polymorphism and Tan Sheep Meat Quality Traits绵羊PRKAG3基因的克隆表达及多态性与滩羊肉质品质的关联分析
15.Study on pH,digestive enzymes activities between Small-tailed Han sheep and Tan sheep at different days old不同日龄小尾寒羊和滩羊小肠pH及其主要消化酶活性的变化
16.Study of Marker Assisted-selection(MAS) on the Selective Breeding of Tan Sheep in Gansu;标记辅助选择(MAS)在甘肃滩羊选育中的应用研究
17.Studies on Effects on Productivity of Tan Sheep under Different Grazing Intensity;不同放牧强度对滩羊生产性能影响的研究
18.Genetic Diversity Analysis of Eight Microsatellite Loci in Tan Sheep滩羊八个微卫星位点的遗传多样性分析
相关短句/例句
Tan-sheep滩羊
1.The Homogeneity Trial of Simulating Tan-sheep Trampling in Summer Season in Typical Steppe of Huan County;环县典型草原滩羊夏季放牧践踏模拟同质性试验
2.Amino Acids Studies among Tan-sheep,Han-sheep of Little Tail and a Hybrid(crossed by T-sheep(♂)and H-sheep(♀)which were Raised in the same Shed Conditions;舍饲滩羊、小尾寒羊及滩寒F_1代羔羊体内氨基酸研究
3.Effect of the Convertion of the Land for Posture on the Brand-"Tan-sheep";退牧还草对宁夏滩羊品牌的影响及对策
3)Tan-sheep Lamb滩羊羔羊
1.Study on Digestibility of 13~16-day-old Tan-sheep Lamb to Corn Protein Meal and Extruded Soybean Flour;13~16日龄滩羊羔羊对玉米蛋白粉·膨化大豆粉消化性的研究
4)Ning-xia Tan sheep宁夏滩羊
1.Using high-quality Ning-xia Tan sheepmeat as material raw,the traditional Muslim food,teared mutton was produced by traditional techniques combined with the soft package processing.优选上等宁夏滩羊为主要原料,在传统工艺的基础上制作,再经软包装制成传统清真特色食品。
5)beach woolfell滩羊毛皮
6)Tan-yang lamb滩羔羊
延伸阅读
滩羊滩羊中国裘皮用绵羊品种。以产二毛皮出名。二毛为生后30天左右宰剥的羔皮,毛股长7厘米以上,有5~7个弯和花穗,呈玉白色。分布于宁夏黄河沿岸各地。滩羊系蒙古羊的一个分支。公羊有螺旋型大角,母羊无角或有小角,背腰平直,被毛白色,头部有呈黑色、褐色者。每年剪毛两次,公羊平均产毛1.6~2.0千克,母羊1.3~1.8千克,净毛率60%以上。毛的光泽和弹性好。肉质细嫩,脂肪分布均匀,膻味小。滩羊
