多菌种,multi-strains
1)multi-strains多菌种
1.Fermentation of Momordicacharantial wine with immobilized multi-strains;固定化多菌种发酵苦瓜酒的研究
2.Controlled trial on watery fermentation of soy sauce with multi-strains;多菌种稀发酵酱油的对照试验
3.Study on the conditions and growth relationships of mixed culture of multi-strains;多菌种微生物混合培养的条件及生长关系研究
英文短句/例句

1.Active Lactobacteria Counting Method in Yogurt Fermented with Multi-Stain多菌种酸奶中活性乳酸菌的计数方法研究
2.Open fermentation in wine production; 4. multiplicity of microbe groups; 5.微生物菌群多样性:有多种霉菌、细菌、酵母等。
3.Any of various fungi of the genus Aspergillus, which includes many common molds.黑麴菌属真菌一种真菌黑麴菌属,真菌包括很多常见的霉菌
4.Breeding of High Spinosyn-producing Saccharpolyspora Spinosa by Genome Shuffling;多杀菌素产生菌基因组重排育种研究
5.The Study on Ectomycorrhizae of Abies Concolor Introduction;科罗拉多冷杉引种的外生菌根菌研究
6.Study on Screening and Protoplast Preparation of Spinosad-produced Strains;多杀菌素产生菌菌种选育及原生质体制备
7.Investigation on the Exopolysaccharides (EPS) from Three Cyanobacterial Strains and Identification of These Strains;三株蓝细菌菌株胞外多糖研究和菌种鉴定
8.Composition Diversity of the Multifunctional Bacterium Community NSC-7多功能细菌复合系NSC-7的菌种组成多样性
9.Polyporus moluccensis(Basidiomycota,Polyporaceae),A Polypore New to China中国多孔菌属一新记录种——摩鹿加多孔菌
10.An ant carries various kinds of pathogens, such as diamond-shaped bacillus, salmonella, staphylococcus and streptococcus, etc.它可带多种病原体,如:菱形芽孢杆菌、门氏菌、葡球菌、球菌等。
11.Diversity of Intestinal Fungal Flora in Patients with Hepatitis B Infection and Real-time PCR Assays for the Quantification of Common Fungal Species乙肝患者肠道真菌菌群多样性研究和常见真菌菌种核酸定量分析
12.Three new species and two new Chinese records of the genus Phragmidium (Uredinales,Phragmidiaceae)多胞锈菌属(锈菌目,多胞锈菌科)3新种和两中国新记录(英文)
13.Ergot A fungal disease of many cereals.麦角菌:是许多谷类农作物感染的一种真菌病。
14.Studies on the Isolation of Morchella and the Primary Structure of Polysaccharide;羊肚菌菌种分离及多糖一级结构的研究
15.Mutation Breeding and Fermentation Technology of Spinosyns-Producing Strain;多杀菌素产生菌的诱变育种与发酵工艺研究
16.Study on the High Throughput Strategy to Screen Strains with High Polymyxin E-productivity;多粘菌素E产生菌高通量诱变育种的研究
17.Study on the Breeding of Production Strains and Fermentation of Spinosad;多杀菌素生产菌株育种及发酵工艺研究
18.Summarize on Antifungal Effect of Chitosans on Different Kinds of Pathogens壳聚糖对多种植物病原菌的抑菌效果概述
相关短句/例句

multi-strain多菌种
1.Experimental report on koji making and fermentation with multi-strain for soy sauce;酱油多菌种制曲发酵实际效果的实验报告
3)multi-microorganisms多菌种
1.The health vinegar beverage using the active rice was produced with immobilized multi-microorganisms The experiment results showed that the ratio of inoculation quantity of Rh.实验结果表明,最佳发酵工艺为:固定化多菌种接种配比为根霉∶酿酒酵母∶产香酵母∶醋酸菌为4∶2∶2∶1;固定化细胞凝胶粒子接种量为10%;发酵温度为25℃;固定化细胞混合细胞发酵时间为10~15d。
2.The thick wine was produced by the fermentation of glutinous rice with mixed immobilized multi-microorganisms.以糯米为原料 ,采用多菌种共固定化细胞混合技术发酵生产稠酒进行了研究。
3.The rice milk beverage was produced by the fermentation of rice with immobilized multi-microorganisms.对以大米为原料,采用多菌种细胞固定化发酵条件技术生产米乳饮料进行了研究。
4)Vibrio[英]['vibri?u][美]['v?br?,o]多种弧菌
1.Isolation and identification of Vibrio in marine products by Vibrio chromogenic medium;弧菌显色培养基进行多种弧菌分离鉴定的研究
5)mixed multi-microorganism混合多菌种
1.A stairway fermentation of sauce with mixed multi-microorganisms was primarily studied.试验结果表明:多菌混合阶梯变温最佳发酵条件为原料配比以大豆:大豆粕:小麦=4:3:3;混合多菌种配比为米曲霉-08:黑曲霉-K03:乳酸菌-M16:产香菌-W03=3:2:0。
6)multi-strain koji-making多菌种制曲
1.Soy sauce processing technology with low-salt solid-state fermentation could be innovated by means as follows, (1) changing ingredient of raw materials and improving C/N ratio by using more wheat and less or no bran; (2) adopting multi-strain koji-making by mixing Aspergillus flavus and A.低盐固态酿制酱油生产工艺应从以下几个方面进行改革:改变原料配比,增大C/N比例,多用小麦,少用或不用麸皮;采用多菌种制曲,将黑曲霉和米曲霉混合制曲或分别制曲后混用,使成曲中各种蛋白酶比例趋于合理;采用固稀淋浇发酵工艺,前期为低盐固态发酵,品温控制在45℃左右,发酵10d,后期采用高盐稀醪发酵,品温控制在30℃左右,添加乳酸菌及酵母培养液,发酵20d左右。
延伸阅读

多苯基多亚甲基多异氰酸酯 多苯基多亚甲基多异氰酸酯,简称PAPI,或称粗MDI,浅黄色至褐色粘稠液体.有刺激性气味。相对密度(20℃/20 ℃)1.2,燃点218℃。PAPI实际上是由50%MDI与50%官能度大于2以上的多异氰酸酯组成的混合物。升温时能发生自聚作用。溶于氯苯、邻二氯苯、甲苯等。PAPI的活性低,蒸气压低,只是TDI的百分之一,故毒性很低。 用于制造聚氨脂胶粘剂。也可直接加入橡胶胶粘剂中,改善橡胶与尼龙或聚酯线的粘接性能。贮存于阴凉、通风、干燥的库房内,远离火种、热源。严格防水、防潮,避免光照。