1)PSEPSE肉
1.Comparative Studies on Actomyosin Biochemical Characterstics Between Normal and PSE Pork Muscle;猪PSE肉与正常肉肌动球蛋白的生化特性比较研究
2.The phospholipase, phospholipase A_2 activity and meat quality traits from normal pork and PSE pork were determined.对正常肉和PSE肉样的肉质特性和磷脂酶活性进行了测定和分析。
3.Pork longissimus muscle (RFN and PSE) were packaged with four groups of different gas mixture after chilled at 4℃for 24h.研究以宰后冷却24h的猪背最长肌(正常肉和PSE肉)为材料,采用CO、CO_2、N_2、O_2四种填充气体组合进行气调包装,于4±1℃下贮藏,分别在第0、5、10、15、20天和0、3、6、9天测定相关指标,并对测定结果做方差分析,从而研究含CO气调包装对冷却肉颜色和货架期的影响。
英文短句/例句
1.Study Effect of Properties on Myofibrillar Protein Gel of PSEPSE肉肌原纤维蛋白凝胶性质影响因素的研究
2.Comparative Studies on Biochemical Characteristics between Normal and PSE Pork Muscle and Studies on the Technology Keeping Pork Freshness;猪正常肉与PSE肉生化特性的比较及猪肉保鲜技术的研究
3.Effect and Mechanism of Transglutaminase Treatment on PSE Pork转谷氨酰胺酶对PSE猪肉的处理效果及机理
4.Color Stability of Three Quality Groups of Pork(PSE,RFN,DFD) during Refrigerated StoragePSE(白肌)、RFN(正常)、DFD(黑干)3种质量猪肉冷藏期间的肉色稳定性
5.Research of PDE.Mart Based PSE and Its Grid Extension;基于PDE.Mart的PSE研究及其网格平台扩展
6.Protein-protein interactions network PSE based on web service基于Web Service的蛋白质相互作用网络PSE
7.A Research on the Model and Application of PSE for Web-Based Regional Economic Growth;基于Web的区域经济增长分析PSE模式与应用研究
8.Research on Problem of Text Categorization PSE Based on Web Service Composition;基于Web服务组合的文本分类PSE问题研究
9.Land Suitability Assessment PSE Design and Implement Based on Web Service;基于Web服务的土地适宜性评价PSE设计与实现
10.Genetic Analysis, High-resolution Mapping and Physiological Characteristic of a Premature Senescence Mutant pse(t) in Rice (Oryza sativa L.);一个水稻早衰突变体pse（t）的遗传分析、定位及生理学研究
11.Application Research of PSE Approach in Flow Stability Prediction on Blade Surface;PSE方法在叶片表面流动稳定性预测中的应用研究
12.The Study on Clinic Effects of TIPS Combines with PSE in the Treatment of Portal Hypertension and HypersplenismTIPS联合PSE治疗肝硬化门静脉高压及脾功能亢进的临床疗效研究
13.Improved recursive algorithm for fractional-order system solution based on PSE and Tustin transform改进的基于PSE和Tustin变换的分数阶系统求解递推算法
14.Application of TACE and PSE in Treatment of Primary Hepatic Carcinoma with Splenofunction AccentuationTACE联合PSE治疗伴有肝硬化脾功能亢进的原发性肝癌
15.a saddle of lamb, venison, beef, etc羊脊肉、 鹿脊肉、 牛脊肉.
16.sweet-and-sour pork, ie a Chinese dish咕噜肉（糖醋猪肉）.
17.a lamb, veal, salmon, etc cutlet羊肉、 牛肉、 蛙鱼...片.
18.white meat( poultry,veal or pork)白色肉（家禽肉、小牛肉或猪肉）.
相关短句/例句
PSE porkPSE猪肉
1.The occurrence reasons of muscle protein from pale,soft,exudative (PSE) pork and controlling the produce from PSE pork by using Vitmin Ein;PSE猪肉的成因及VE对其控制技术
2.By study the influence of transport distance and pig pre-slaughter rest on the ponderance and probability of PSE pork,try to find out the main cause and effective control means of PSE pork.通过研究运输距离和宰前静养对PSE猪肉产生几率及严重度的影响,找出产生PSE猪肉的主要原因以及有效控制措施。
3)PSE meat水猪肉(PSE)
4)parabolized stability equation(PSE)methodPSE方法
5)PSE equationPSE方程
6)Rearran-gement of PSe to P_SePSe→P-Se转化
延伸阅读
附苓萸肉狗肉汤菜谱名称 冬季常见病补益保健汤----附苓萸肉狗肉汤所属菜系 其它菜系所属类型 健康菜谱基本特点 温补肾阳、纳气归肾基本材料 狗肉150克，制附子12克，茯苓30克，山萸肉25克，生姜15克[制法]：1.狗肉洗净、块块；附子、茯苓、山萸肉、生姜（去皮）分别用清水洗净，生姜用刀背拍碎。2.起油锅，下狗肉及生姜爆香、铲起，与附子、茯苓、山萸肉一齐放入砂煲内，加开水适量，武火煮沸后，改用文火焖3小时，调味供用。[功能]：温补肾阳、纳气归肾[适用范围]：用于肾阳不足所致的支气管哮喘（缓解期）。症见腰酸肢冷，气喘乏力（发作时则喘促不能平卧），遇寒尤甚，小便清长，畏寒怕冷，舌淡胖苔白腻。
