κ-酪蛋白,κ-casein
1)κ-caseinκ-酪蛋白
1.Progress in the Study on κ-casein Gene and its Function;κ-酪蛋白基因及其功能研究进展
英文短句/例句

1.Separation and Purification of Cows' Milkβ-,κ-Caseins牛奶中β-酪蛋白和κ-酪蛋白的分离纯化
2.Effect of Genotype Combination of κ-casein Gene on Milk Production Traits in Holsteins荷斯坦牛κ-酪蛋白基因两SNPs位点基因型组合对产奶性状的影响
3.Polymorphisms of κ–Casein Gene Exon4 and 5 and Its Association with Milk Performance Traits in Chinese Holstein Cattle中国荷斯坦牛κ-酪蛋白基因第4和第5外显子多态性与泌乳性状的关联分析
4.casein derivative (excl. radioactive and precious metal caseinates)酪蛋白衍生物(不包括放射酪蛋白酸盐和贵金属酪蛋白酸盐)
5.caseinate (excl. radioactive or precious metal caseinates)酪蛋白盐(不包括放射性酪蛋白酸盐或贵金属酪蛋白酸盐)
6.Eyre's nutrose agar埃尔氏钠酪蛋白琼脂
7.Research on the Preparation Method of Casomorphin from Casein with Pepsin;胃蛋白酶酶解酪蛋白制备酪啡肽的研究
8.Study on the Separation of a-Casein and β-Casein from Yak Casein and Nutritional Evaluation of β-Casein Formula Powder;干酪素酪蛋白组分分离技术及β-酪蛋白配方粉的营养评价研究
9.A souffl usually made with cheese and bread crumbs.蛋白乳酪酥通常由乳酪和面包屑制成的蛋奶酥
10.Research on Hydrolysis Conditions of Casein by Immobilized Trypsin to Generate Casein Phosphopeptides固定化胰蛋白酶酶解酪蛋白产生酪蛋白磷酸肽的条件研究
11.Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios酪蛋白与乳清蛋白比例对乳蛋白结构的影响
12.Purifing casein glycomacropeptide from chymosin casein hydrolysate by ultrafiltration超滤法纯化酪蛋白凝乳酶水解物中的酪蛋白糖巨肽
13.Studies on Preparation of Immobilized Enzyme and Plastein Polymerization by Casein;固定化酶的制备与酪蛋白合成类蛋白的研究
14.Immobilization of Trypsin and Its Application in Preparation of Casein Phosphopeptide;胰蛋白酶固定及在酪蛋白磷酸肽制备中的应用
15.Comparative Studies on Antioxidation between Hydrolysates of Soybean Protein and Casein;大豆蛋白与酪蛋白酶解物抗氧化作用比较研究
16.Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins酪蛋白巨肽影响乳清蛋白功能性质研究
17.Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics糖基化处理对酪蛋白,乳清蛋白理化性质的影响
18.Research on Papain-catalysed Hydrolytic Technology of Casein from Goats Milk木瓜蛋白酶水解羊乳酪蛋白的工艺研究
相关短句/例句

bovineκ-casein牛乳κ-酪蛋白
3)κ-casein geneκ-酪蛋白基因
1.Genetic polymorphism of κ-casein gene exon 4 and its correlation with milk production traits in Chinese Holstein cows;中国荷斯坦奶牛κ-酪蛋白基因第四外显子多态性与产奶性状的关联分析
2.By PCR-RFLP,CRS-PCR and sequencing,the single nucleotide polymorphism(SNP) of two loci in κ-casein gene exon 4 and 5 in 435 Holstein cattle were analyzed.采用PCR-RFLP、CRS-PCR和DNA测序技术,对435头荷斯坦牛的κ-酪蛋白基因的外显子4和5上2个单核苷酸多态性(SNP)位点进行了研究。
4)κ–casein geneκ-酪蛋白基因
1.Objective The polymorphisms of κ–casein gene exon 4 and 5 and their correlation to milk performance traits in Chinese Holstein cattle were investigated for the purpose of providing molecular maker information to facilitate the breeding efficiency of high milk protein and milk fat.【目的】研究中国荷斯坦牛κ-酪蛋白基因第4和第5外显子多态性与泌乳性状的关联性,为培育高乳蛋白及高乳脂率奶牛提供参考依据。
5)casein[英]['keisiin][美]['kes??n]酪蛋白,酪素
6)casein[英]['keisiin][美]['kes??n]酪蛋白
1.Discussion on mass fraction of casein as an index for adulteration testing in milk and milk products;酪蛋白质量分数作为乳品掺假检验指标的探讨
2.Dynamic Light Scattering Study on Aggregation and Molecular Sizes of Casein Micelles Under Various Physicochemical Conditions;动态光散射分析不同物化条件下酪蛋白的聚集行为及其胶束尺寸
3.Study on drying of angiotensin converting enzyme inhibitory peptide derived from bovine casein;酪蛋白源ACE抑制肽干燥工艺的探讨
延伸阅读

三丁氧基(2,4-戊二酮根合-κO,κO')-锆CAS:85626-36-4中文名称:三丁氧基(2,4-戊二酮根合-κO,κO')-锆英文名称:tributoxy(2, 4-pentanedionato-.kappa.O, .kappa.O')-Zirconium; Zirconium,tributoxy(2,4-pentanedionato-.kappa.O,.kappa.O')-