1)poulard[英][pu:'lɑ:d][美][pu'lɑrd]母肉鸡
2)market hen肉用母鸡
1.Influence of breeding effect of market hen by replacing anti-coccidiosis agent with coccidium vaccine;球虫疫苗替代抗球虫药对肉用母鸡养殖效果的影响
英文短句/例句
1.Influence of breeding effect of market hen by replacing anti-coccidiosis agent with coccidium vaccine;球虫疫苗替代抗球虫药对肉用母鸡养殖效果的影响
2.Application of Yeast Culture in Broilers and Its Mechanism;酵母培养物对肉仔鸡的作用及其机理
3.The Main Measures to Raise the Percentage of Fertilization of the Eggs of Parent Generation Seed Hen for Meat;提高父母代肉用种鸡蛋受精率的主要措施
4.flesh of an older chicken suitable for stewing.老母鸡的肉，适合于炖。
5.put a spit through(a piece of meat,a chicken,etc)用烤肉扦刺穿（肉、鸡等）
6.The hen sheltered her chickens under her wings.母鸡用翅膀保护鸡雏。
7.flesh of a guinea fowl (especially of hens).几内亚家禽（特别是母鸡）的肉。
8.Effects of Yeast Selenium on Growth Performance,Meat Quality and Immune Organs in Broilers酵母硒对肉鸡生长性能、肉质及免疫器官的影响
9.liver of a chicken used as meat.用作肉食的鸡的肝脏。
10.broiler-fryer industry肉用仔鸡鸭养殖业[场]
11.frozen broiler whole leg with back bone冻肉用鸡带腰骨全腿
12.curried chicken [egg]用咖哩调味的鸡肉 [蛋]
13.A hen, a hen. It's a hen.母鸡，母鸡。这是一只母鸡。
14.Effects of Maternal Selenium Yeast and Methionine on Egg Qualities and Breast Meat Qualities of the Offspring in Lang-Shan Hens;母源性酵母硒与蛋氨酸对狼山鸡种蛋及后代鸡胸肉品质的影响
15.a black hen or a white hen?黑母鸡和白母鸡？”
16.A soup made with chicken broth and leeks.苏格兰韭葱鸡肉汤用鸡肉汤和韭葱做成的汤
17." Formula feed for replacement pullets, layers and broilers"GB/T5916-1993产蛋后备鸡、产蛋鸡、肉用仔鸡配合饲料
18.The hen hatched the eggs by sitting on them to keep them warm.母鸡伏在鸡蛋上，用自己的体温孵蛋。
相关短句/例句
market hen肉用母鸡
1.Influence of breeding effect of market hen by replacing anti-coccidiosis agent with coccidium vaccine;球虫疫苗替代抗球虫药对肉用母鸡养殖效果的影响
3)Female broiler breeder肉种母鸡
4)female broiler母肉仔鸡
1.180 1-day-old healthy female broilers were as materials in this study.试验选择1日龄健康肉仔鸡母雏180只,分别在第6、12、18、24、30、36、42d时取样分析皮肤的黄度值(b值),研究母肉仔鸡在42d内不同部位皮肤的黄色素沉积规律。
5)broiler[英]['br??l?(r)][美]['br??l?]肉鸡
1.Tracing the Origin of Pigments in Broilers by Stable Istope Ratio Mass Spectrometry;用稳定同位素质谱技术检测肉鸡色素的来源
2.Rapid near infrared prediction of broiler manure nutrient contents;近红外技术快速测定肉鸡粪便主要肥料成分含量的研究
3.Effects of Sodium Butyrate on Mucosal Immunity-associated Cells in Small Intestine of Broiler;丁酸钠对肉鸡小肠黏膜免疫相关细胞的影响
6)chicken meat鸡肉
1.The effect of B-carotene and V_E on the composition of fatty acids and their peroxidation stability in chicken meat;β-胡萝卜素和V_E对饲喂鱼油日粮鸡肉中脂肪酸组成及其氧化稳定性的影响
2.Studies on the Role of β-Carotene & VE Protecting Chicken Meat Enriched with ω-3 Polyunsaturated Fatty Acids and It s Effect on Meat Quality of Broiler;β-胡萝卜素和VE对富含ω-3多不饱和脂肪酸鸡肉的保护作用和肉质的影响
3.Because people focus on the nutritional value and the flavor quality of chicken meat, theresearch on the flavor is a hot but difficult point in the animal husbandry.由于人们更加注重鸡肉的营养价值和风味品质,因此鸡肉的风味品质研究已经成为畜牧业的热点问题,但同时也是一个难点。
延伸阅读
奶油子母鸡原料配方(供8～10人用)：鸡(2～2.3千克重)1只柠檬汁12克乌斯特沙司15克猪肉(不带骨瘦肉)680克法兰克福香肠(牛肉制的)3根西式火腿230克洋葱大的1个食盐17克无核葡萄干50克鲜鸡蛋2个酸黄瓜(切碎)50克红柿子椒(切碎)1/4个硬白脱油(切6毫米方丁)25克软白脱油50克煮熟鸡蛋(剥去壳)4个制作方法：1.猪肉、香肠和火腿均用刀切小碎块。洋葱剥除外皮，用刀剁碎。酸黄瓜用有甜味的小黄瓜。2.整鸡沿背骨下刀，从头至尾将皮划开。割断与背骨相连的其它骨关节，剔除背骨、胸骨、翅膀骨以及内部大腿骨，去掉头颈，留下外部鸡翅膀软骨和大腿骨，使鸡内膛便于大量充填各种馅料。3.褪骨鸡里外二侧均涂上柠檬汁和乌斯特沙司混合液。4.用搅肉机将猪肉、香肠、火腿和洋葱一起搅碎，另用深底碗盛放。再在其中加入食盐、葡萄干、鸡蛋液、酸黄瓜、柿子椒、切好的白脱油丁，以及剩余的乌斯特沙司，用手使劲搓揉混合均匀。馅料的味道，可用小炒锅略煸炒，猪肉完全变色时尝尝后再补味。5.整鸡从背部开口处掰开，先在鸡膛内上侧两边各放入2个煮熟剥皮的鸡蛋，蛋和蛋紧密相连。鸡蛋四周密密实实填入猪肉、香肠、火腿馅料。6.将鸡身左右两侧开口处合上，用大针封闭严实。取鸡的头皮盖在背部，再用小竹扦固定在背中。轻轻敲打背部，使鸡外观接近原状。7.取烧软的白脱油，用毛刷蘸上刷遍鸡身。8.电烤炉接通电源，温度调到175℃，在大而浅的烤盘内放上铁丝网架，鸡胸一面朝上放在网架上，略加整型即可入炉，在炉内烘烤约1小时45分钟即成。烤的是否合适，在烤制当中，可用小刀尖刺入鸡脯处，倘流出汁液呈清澄的黄色，说明烤的很好，流出汁液红色，就要继续入炉再烤10～15分钟。9.烤好的鸡移入温热的大盘内，约放10分钟后再分析。临上桌时，头尾顺着切两半个，切面向下放，切除鸡脚后，其余部分全横着下刀切成1.5厘米厚的鸡块上桌进食。
