1)dry-cured ham干腌火腿
1.The analyze and improving method of quality of dry-cured ham;干腌火腿的质量分析及改善方法
2.Prospect of study on quality and safety controls of dry-cured ham;干腌火腿质量与安全控制研究进展
英文短句/例句
1.Study on the Formation of Quality Traits and Microbial Roles of Yunnan Dry Cured Ham;云南干腌火腿品质特征形成与微生物作用研究
2.The traditional dry cured ham has a salt content of 9% to 12%,and its manufacturing period over 6 months.传统干腌火腿的盐分含量为 9%～1 2 % ,生产周期长达 6个月以上。
3.Effect of intensifying high temperature ripening on proteolysis in dry-cured ham强化高温成熟缩短工艺时间对干腌火腿蛋白质水解的影响
4.Effects of Different Packaging Atmosphere Conditions and Natural Antioxidants on Lipid Oxidation of Dry-cured Ham Cuts不同包装气氛条件和天然抗氧化剂对切块干腌火腿抗氧化效果的影响
5.We ate eggs and bacon, pickled walnuts and cheese.我们吃鸡蛋，火腿，腌胡桃仁和干酪。
6." Ham Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying."火腿: 新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。
7.Correlation Study between Proteolysis and Processing of Dry-cured Goat Ham;干腌羊火腿工艺过程蛋白质水解规律及其相关性研究
8.We serve ham or bacon with your eggs. Which would you prefer?我们提供火腿或腌肉夹蛋，您要哪一种？
9.a sugar - cured ham.用糖、盐和硝腌制过的火腿
10.Italian salt-cured ham usually sliced paper thin.意大利腌制的火腿，经常切得像纸一样
11.artery pumped ham宰牲血管中注入盐水腌制的火腿
12.Ham comes to us smoked or salted,and many hams are packed in cans.我们吃的是火腿和腌火腿，还有很多是装在罐头里的。
13.Cabbage, gherkin, ham and many types of fish is salted for preservation.卷心菜、小黄瓜、火腿及多种鱼类均可腌制保存。
14.But I did bake some ham and salted salmon for you.不过我倒是给你烤了一些火腿和腌鲑鱼。
15.And I had five hams sent and ten pounds of side meat and God knows how many bushels of yams and Irish potatoes.我还派人送过五只火腿，十磅腌肉，还有那么多甘薯和爱尔兰土豆。
16.Study on the Knead-Salting Processing and Affects for the Flavor and Quality of Jinhua Ham;金华火腿滚揉腌制工艺研究及对风味品质的影响
17.Lipolysis and Lipid Oxidation in Goat Hams during Dry-curing and Fermentation-Ripening Processing山羊腿干腌发酵成熟工艺过程中脂质分解氧化研究
18.First, study on knead-salting modern processing of jinhua ham.(3) 不同滚揉腌制工艺金华火腿挥发性风味物质分析。 具体研究内容和结果如下：
相关短句/例句
Yunnan dry cured ham云南干腌火腿
3)cured ham腌制火腿
4)spiced ham加香(辛)料腌制的火腿
5)gammon[英]['ɡ?m?n][美]['g?m?n]腌猪腿
6)hard cure腌干
延伸阅读
锅贴火腿锅贴火腿〔主料辅料〕熟火腿150 克鸡脯肉100 克脂肉300 克盐4 克味精0.2 克食油200 克葱姜汁少许（约耗40 克）〔烹制方法〕1.将鸡脯肉除去筋皮，用刀背砸成泥，再用刀剁成细茸，脂肉50 克用刀剁成茸；鸡茸放碗内先加少许水搅开，再加脂肉茸和蛋清顺一个方向搅成鸡茸泥，再加蒜、姜汁、盐、味精搅匀。2.脂肉250 克用水泖透捞出，用刀片8 厘米长，6 厘米宽的薄片，用水氽一下捞出，沥干水分，用刀尖在上面剁几个口，撒上淀粉。将火腿切成与脂肉同样大小的薄片，鸡蛋打碗内，加淀粉搅成糊。3.脂肉放在盘中，上面抹1 厘米厚的鸡茸泥，再在上面放上火腿片，逐片放完、压实。4.将锅坐在火上，滑锅后，加少许油，将做好的成品抹上蛋糊，脂肉朝锅底放入，贴成金黄色，加油250 克，用手勺向原料上浇油炸熟，捞出用刀改成一字条，装盘内即成。［工艺关键］1.生坯只煎一面，为西北地区传统风味。2.带花椒盐上桌，跟荷叶饼卷食更佳。［风味特点］贴是靠近，依附的意思。烹调中一般用两种以上的原料合贴在一起，在西北地区多煎一面，不用翻，烹制的贴菜，一面焦黄香脆，一面松软而薄。“锅贴火腿”是甘肃特产陇西火腿合鸡脯、脂肉烹制而成具有酥香脆嫩的特点的传统名菜。
