乳酸菌肽,Nisin英语短句,例句大全

乳酸菌肽,Nisin
1)Nisin['naisin]乳酸菌肽
1.Based on the past studies,the L9(34) orthogonal experiment was made to investigate further the fresh-keeping effect of lysozyme, Nisin on cooling meat with the use of potassium sorbic acid (PSS).本试验在前面多次研究工作的基础上,再次对溶菌酶、乳酸菌肽(Nisin)在冷却肉中的保鲜效果,结合山梨酸钾保鲜成分,进行了L9(34)正交试验。
2.For searching a natural, safe and available fresh-keeping agent of chilled-pork, this article selected three natural materials: tea polyphenols, Nisin and chitosan to make a natural fresh-keeping film, together with the vacuum packaging technique to carry out a research on pre-serveing freshness of chilled-pork.为了寻求天然、安全、效果良好的冷却猪肉保鲜剂,本试验筛选了乳酸菌肽、茶多酚、壳聚糖三种天然保鲜剂,用浸泡的方式对肉块进行处理,结合真空包装技术对冷却肉的保鲜效果进行研究,并测定菌落总数、TVB-N值和pH值指标。
3.This article selected tea polyphenols , Nisin, collagen proteinum, chitosan and so on to make a composite naturalfresh-keeping film, together with the vacuum packageing technique to carry out a research on presereing freshness of chilled beef.本文筛选了茶多酚、乳酸菌肽、胶原蛋白、壳聚糖等组成的复合天然保鲜膜,结合真空包装技术对冷却牛肉的保鲜效果进行研究。

英文短句/例句

1.Research on Interaction of Lactobacillus Peptide and Biofilm Liposome乳酸菌肽与模拟生物膜脂质体的相互作用
2.Pro-Nisin Structure Gene Cloning and Expressing in Lactococcus Lactis NZ9800;乳链菌肽前体基因克隆及在乳酸乳球菌中的表达研究
3.Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
4.Secrete-Expression of Antimicrobial Peptide Bactenecin7 in Lactococcus Lactis and the Construction of Its Homologous Recombination Vector抗菌肽Bactenecin7在乳酸乳球菌中的分泌表达及其同源重组载体的构建
5.The application of milk oligo-peptides in probiotics yogurt was studied in this paper.研究了牛乳低聚肽在益生菌酸奶中的应用。
6.Initial Study of Peptidoglycan of Lactobacillus on Immune Modulation and Mechanism;乳酸杆菌肽聚糖免疫调节作用及其机制初探
7.Research on preparation process of small peptide by lactic acid bacteria fermentation and protease hydrolyzes乳酸菌发酵结合酶解法生产小肽的工艺研究
8.INFLUENCE OF KH_2PO_4 AND COMPOUND AMINO ACID ON NISIN FERMENTATIONKH_2PO_4和复合氨基酸对乳链菌肽发酵的影响
9.Effects of twice ammonium sulphate precipitation method on purification of antibacterial peptide硫酸铵二次盐析对乳源抗菌肽纯化的影响
10.Screening of the Lactic Acid Bacteria with Good Fermentation Properties and Ability to Produce Antibacterial Peptide and Its Application in Vegetable Fermentation优良发酵性能和产抑菌肽乳酸菌筛选及在发酵蔬菜中的应用
11.Determination of Antibacterial Activity and Molecular Weight of Polypeptide Produceds by Two Strains of Lactobacillus acidophilus两株嗜酸乳杆菌产生的抗菌多肽活性与分子量测定
12.Secretory-expression of Antimicrobial Peptide Bactenecin7 Gene in Lactococcus lactis and Analysis the Bioactivity of Its Expression Products抗菌肽Bactenecin7重组质粒构建及其在乳酸菌的分泌表达和活性鉴定
13.Extraction and Immunity Activity of Peptidoglycan in Lactobacillus Acidophilus Cell Wall;嗜酸乳杆菌细胞壁肽聚糖的分离提取及其免疫活性的研究
14.Experimental Study of Casein phosphopeptide-Amorphic Calcium Phosphate on the growth and adherence of Lactobacillus fermentum酪蛋白磷酸肽钙磷复合体对发酵乳杆菌生长、粘附影响的实验研究
15.The studies of the fermented milk ace restrain peptide by lactobacillus helveticus瑞士乳杆菌发酵乳ACE抑制肽的研究
16.Screening of a Strain with High Yield of Producing Nisin by Ultrasonic超声波诱变选育乳链菌肽(Nisin)高产菌株
17.It is fermented by lactic acid bacteria to produce lactic acid.乳糖可以被乳酸菌发本季生成乳酸。
18.Antimicrobial Activity of Nisin on Lactic Acid Bacterium乳酸链球菌素对乳酸菌抑菌作用的研究

相关短句/例句

nisin['naisin]乳酸链球菌肽
1.Study on Fermentation Kinetics of Nisin by Lactococcus lactis;乳酸链球菌肽发酵动力学的研究
2.In this paper,L9(34)orthogonal test was made to investigate the fresh-keeping effect that fresh rabbit meat was dealed with three natural biologic preservative solutions,which are nisin,lysozyme,chitosan,packed by BOPA pockets and then stored at 0～4 ℃.采用L9(34)正交试验设计方法,对三种天然生物保鲜液乳酸链球菌肽、溶菌酶、壳聚糖浸渍处理鲜兔肉,经双向尼龙拉伸袋真空包装,在0～4℃条件下的保鲜效果进行了研究。
3.In this paper,L9(34) orthogonal experiment was made to investigate the fresh-keeping effect that fresh pork was dealed with three natural biologic preservative solutions,which are nisin,lysozyme,chitosan,packed by BOPA pockets and then stored at 0～4 ℃.采用L9(34)正交试验设计方法,对3种天然生物保鲜液乳酸链球菌肽、溶菌酶、壳聚糖浸渍处理鲜猪肉,经双向尼龙拉伸袋真空包装,在0~4℃条件下的保鲜效果进行了研究。
3)Nisin['naisin]乳链菌肽
1.Study on the technology of solt-out for separating Nisin from fermentation broth;氯化钠盐析分离发酵液中的乳链菌肽工艺研究
2.Study on use of Nisin in flat peach pulpy juice during pilot test;乳链菌肽(Nisin)在蟠桃汁饮料生产中试的应用研究
3.Experiment Study of Nisin Producing on Whey by Streptococcus Lactis P-99;乳链球菌P-99发酵乳清生产乳链菌肽的研究
4)Nisin['naisin]乳球菌肽
1.Characterization and Application of Nisin;乳球菌肽(Nisin)的特性及应用
5)lactyl peptide乳酸肽链
1.The entire lactyl peptide chain ions were formed in .所有化合物都出现质子化分子离子［Ｍ＋Ｈ］￣＋和［Ｍ＋Ｎａ］￣＋峰，碎片离子的形成主要是由ＭＨ￣＋脱水或脱保扩基，可以清晰地观察到序列离子，另外由分子离子失去完整的吡喃糖可生成乳酸肽链离子。
6)Nisin['naisin]乳链菌肽(Nisin)