异黄酮苷元,isoflavone aglycones英语短句,例句大全

异黄酮苷元,isoflavone aglycones
1)isoflavone aglycones异黄酮苷元
1.Isolation of soy isoflavone aglycones and inhibition on oxidation of plasma lipoproteins;大豆异黄酮苷元的提取及其抗血浆脂蛋白氧化作用
2.Effect of food colloids on thermal stability of isoflavone aglycones in soybean milk食品胶对豆浆中活性成分异黄酮苷元热稳定性的影响
3.High purity soybean isoflavone aglycones was separated and purified by the following technology: soluble protein was deposited by adjusting pH to 4.以价格低廉、易污染环境的大豆浓缩蛋白(SPC)乳清为原料,采用等电点结合盐析法沉淀蛋白质、活性炭脱色、离子交换树脂脱盐、HPD-100型非极性大孔树脂吸附纯化、盐酸水解等工艺,制备高纯度的大豆异黄酮苷元产品。

英文短句/例句

1.Extraction and separation of isoflavones by SFE-CO_2SFE-CO_2技术萃取分离异黄酮苷元的研究
2.Microencapsulation of soybean isoflavone aglycon by complex coacervation复凝聚法制备大豆异黄酮苷元微胶囊的研究
3.Preparation and characterization of microcapsule of soybean isoflavones aglycon with β-cyclodextrin大豆异黄酮苷元β-环糊精微胶囊的制备和鉴定
4.Preparation and determination of soybean isoflavone aglycones dripping pills大豆异黄酮苷元滴丸的制备和含量测定
5.Separation of soybean isoflavone aglycones by silica gel column chromatography硅胶柱层析法分离大豆异黄酮苷元的研究
6.Studies on Preparing Techniques of the Soybean Isoflavone Aglycones and Its Anti-AD Activity;大豆异黄酮苷元的制备及抗阿尔茨海默病的活性研究
7.Studies on Preparation, Quality Standards and Pharmacokinetics of Isoflavone Aglycones Dripping Pills异黄酮苷元滴丸的制备、质量标准和药代动力学研究
8.Effect of food colloids on thermal stability of isoflavone aglycones in soybean milk食品胶对豆浆中活性成分异黄酮苷元热稳定性的影响
9.Relative bioavailability of isoflavone aglycone dripping pills and tablets in rats异黄酮苷元滴丸和片剂在大鼠体内的相对生物利用度研究
10.EXTRACTION AND SEPARATION OF ISOFLAVONE AGLYCONES FROM THE HYDROLYSATE OF SPI MILK SERUM BY SFE-CO_2SFE-CO_2技术萃取分离蛋白乳清废液中异黄酮苷元的研究
11.Fragmentation Study of the C Ring in Flavone and Isoflavone Aglycones by Electrospray Ion Trap Time-of-Flight Mass Spectrometry电喷雾-离子阱-飞行时间质谱联用研究黄酮和异黄酮苷元C环上的裂解规律
12.The Study of Isoflavone,Aglycones and Composition of Eastern Cheese in the Fermentation东方Cheese发酵过程中异黄酮、苷元及组分的研究
13.The Metabolism of Daidzein (7,4'-dihydroxy-isoflavone) and It Effects on Cytochrome P450;大豆苷元（7，4'-二羟基异黄酮）代谢机制及对细胞色素P450的影响
14.Studies on Prepare Techniques of Soybean Isoflavone Activity Aglycone Component and Its Anti-AD Activity;大豆异黄酮活性苷元组分的制备及抗AD的活性研究
15.Preparation of Cross-linked β-glucosidase Aggregates and Its Application for Soybean Isoflavone Hydrolyzation;交联β-葡萄糖苷酶聚集体的制备及其生产大豆异黄酮活性苷元的研究
16.Studies on β-Glucosidases Hydrolysis of Soybean Isoflavone Glucosides;β-葡萄糖苷酶水解大豆异黄酮糖苷的研究
17.Preparation of Flavonoid Glucoside and Aglycone from the Lotus Leaves and It s Hypoglycemic Action;荷叶黄酮苷与苷元的制备及其降血糖初步研究
18.The Study on Synthesis of Oral Physiological Active Isofavonoids and Isoflavone-O-glucosides;生物活性异黄酮及7-O-糖基异黄酮苷类化合物的合成研究

相关短句/例句

aglycone isoflavone苷元型异黄酮
1.In order to improve the physiological activity of soybean isoflavone, the transformation of glucosides isoflavone to aglycone isoflavone was performed efficiently with the help of the immobilized β-glucosidase.利用固定化β-葡萄糖苷酶把糖苷型异黄酮水解成苷元型异黄酮,可以提高大豆异黄酮的生理活性。
3)soybean isoflavone glycoside大豆异黄酮苷元
1.The study worked a new method that experiment adopted Aspergillus niger as experimnetal stecies, which secrete β-glucosidase, to produce the soybean isoflavone glycoside by solid fermentation.研究了一种能分泌β-葡萄糖苷酶的黑曲霉作为菌种对大豆异黄酮粉进行发酵生产大豆异黄酮苷元的方法,通过单因素及正交试验确立了产β-葡萄糖苷酶的最优培养基配比和水解大豆异黄酮粉的最佳工艺条件,为实现大豆异黄酮苷元的产业化生产提供了参考。
2.The article worked a new method that we adopted Aspergillus niger as our stecies, which secrete β-glucosidase,to produce the soybean isoflavone glycoside by solid fermentation.本文研究了一种能分泌β-葡萄糖苷酶的黑曲霉作为菌种对大豆异黄酮粉进行发酵生产大豆异黄酮苷元的方法,通过单因素及正交实验确立了产β-葡萄糖苷酶的最优培养基配比和水解大豆异黄酮粉的最佳工艺条件,为实现大豆异黄酮苷元的产业化生产提供了可靠参考。
4)isoflavone aglycone drippping pills异黄酮苷元滴丸
5)isoflavone aglycone tablets异黄酮苷元片剂
6)isoflavone glycoside异黄酮苷
1.Results One isoflavone glycoside and three isoflavones were purified anddetermined as 8-methylretusin-7-O-β-D-glucopyranoside (Ⅳ), retusin 8-methyl ether ( Ⅱ ), 4 , 7, 8-trimethoxyisoflavone ( Ⅲ ), and afrormosin ( Ⅵ ).结果纯化出一个异黄酮苷和 3个异黄酮成分 ,分别是 8- methylrelusin- 7- O- β- D- glucopyranoside( )、retusin 8-methylether( )、4 ',7,8- trim et Iloxyisoflavone( )和 afrorm osin( )。
2.One new flavone and one new isoflavone glycoside were isolated along with twenty-six known related compounds from the rhizome of Belamcanda chinensis (Iridaceae) , and their structures were characterized as 5,4′-dihydroxy-6,7-methylenedioxy-3′-methoxyflavone, and 3′,5′-dimethoxy irisolone-4′-O-β-D-glucoside on the basis of spectroscopic methods and chemical evidence.从射干(鸢尾科)中分离得到一个新黄酮和一个新异黄酮苷以及26个已知化合物。