1)SPME-GC/MS固相微萃取-气相色谱-质谱
1.Analysis of Volatile Compounds in Adhesive of Polypropylene Fiber Tow Filter Rod by SPME-GC/MS;固相微萃取-气相色谱-质谱法快速分析丙纤滤棒粘合剂的挥发性有害成分
英文短句/例句
1.Determination of Flavor Components in Liubiju Sweet Sauce by Gas Chromatography-Mass Spectrometry with Headspace Solid Phase Microextraction顶空固相微萃取-气相色谱-质谱联用分析“六必居”甜面酱中香气成分
2.The Research on Analysis of Phenols Causing Horsy Character in Red Wine by HS-SPME-GC/MS顶空固相微萃取-气相色谱-质谱法分析葡萄酒中马味物质
3.Determination of Free Fatty Acids in Human Serum Using Gas Chromatography-Mass Spectrometry Preceded by Solid-Phase Microextraction固相微萃取-气相色谱-质谱联用测定人血清中游离脂肪酸
4.Analysis of Volatile Components in Black Pepper by Solid Phase Microextraction- Gas Chromatography-Mass Spectrometry固相微萃取-气相色谱-质谱法分析黑胡椒挥发性成分
5.Analysis of Volatile Compounds in Hydraulic Pressed Camellia Oil by SPME-GC-MS Method茶油挥发性成分的固相微萃取-气相色谱-质谱分析
6.Analysis of Aldehydes in Beer Using Headspace Solid Phase Microextraction with Gas Chromatography/Mass Spectrometry采用固相微萃取-气相色谱-质谱法分析啤酒中醛类化合物
7.SPME-GC-MS Determination of Trace Amount of Tetramine in Blood固相微萃取-气相色谱-质谱法测定血中痕量毒鼠强
8.Determination of seven N-nitrosamine compounds by HS-SPME-GC-MS顶空固相微萃取-气相色谱-质谱法测定7种亚硝胺类化合物
9.Analysis of Volatile Compounds from the Flower of P. tomentosa by SPME-GC/MS固相微萃取-气相色谱-质谱法分析毛泡桐花挥发性成分
10.Analysis of volatile components in Ophiopogon japonicus with headspace solid phase micro-extraction coupled to gas chromatography and mass spectrometry顶空固相微萃取-气相色谱-质谱联用分析麦冬中有机挥发物
11.SPME-GC/MS Determination of Trace Amount of tetramine in blood固相微萃取-气相色谱/质谱法测定血中微量毒鼠强
12.Determination of aroma components of mango by SPME coupled with GC-MS固相微萃取气相色谱质谱法分析芒果中的香气成分
13.Analysis of aroma components from sweet cherry by head-space solid phase microextraction coupled with GC-MS顶空固相微萃取-气相色谱质谱联用技术分析甜樱桃芳香成分
14.Determination of clozapine concentration in plasma by solid-phase microextraction-gas chromatography-mass spectrometry;固相微萃取-气相色谱质谱法测定血浆中的氯氮平浓度
15.Analysis of Odors from Beijing Spiced Beef by Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry固相微萃取和气相色谱-质谱法测定北京酱牛肉中的挥发性成分
16.SPME-GC-MS Analysis of Volatile Components in Cured Golden Thread (Nemipterus virgatus) Meat固相微萃取—气相色谱—质谱联用法测定腌制金丝鱼挥发性成分
17.Determination of Octylphenol Polyoxyethylene Ether by Direct Solid-phase Microextraction and GC-MS直接固相微萃取气相色谱-质谱法测定辛基酚聚氧乙烯醚
18.Determination of Halogenated Volatile Organic Compounds in Drinking Water by GC-MS with Solid-Phase Microextraction固相微萃取气相色谱-质谱法测定自来水中的挥发性卤代烃
相关短句/例句
solid phase extraction GC MS固相萃取气相色谱质谱
3)SPME/CGC/MS固相微萃取/气相色谱/质谱
4)SPME/GC/MS固相微萃取/气相色谱/质谱联用技术
1.SPME/GC/MS in Pesticide Residues Analysis;固相微萃取/气相色谱/质谱联用技术在农药残留物分析中的应用
5)HP-SMPE/GC-MS顶空固相微萃取/气相色谱-质谱法
6)SPME-GC固相微萃取-气相色谱
1.SPME-GC analysis of the volatile compounds in the different vinegars;固相微萃取-气相色谱测定醋中的挥发性成分
2.A method for detection of flavor compounds in soy sauce by SPME-GC was developed.采用固相微萃取-气相色谱法分析酱油中的香味成分,对萃取时间、萃取温度、加盐浓度、解析时间等条件参数进行了优化,最终确定了用85μmPA萃取头,在10mL样品中加入1g固体NaCl,萃取温度40℃,萃取时间30min,进样口温度230℃,解析3min为最佳分析条件。
延伸阅读
萃取色谱法分子式：CAS号：性质：又称反相萃取色谱法。反相分配色谱法。在支持体(担体)上附着或吸附有有机萃取剂作固定相，流动相是各种无机水溶液，当流动相流过固定相时，被分离物质在两相间连续多次地进行着萃取和反萃取的过程。利用各种物质在两相的分配系数的差异，达到将几种物质分离的目的。萃取色谱中的两种不相混溶的液相，一种是涂渍在惰性载体上作固定相，另一种就作为流动相。根据流动相和固定相的相对极性可分为两类。当固定相是极性而流动相是非极性时，称为正相萃取色谱。如常用载体吸附的水作为固定相，有机溶剂作为流动相是属正相色谱。用有机萃取剂作为固定相，水作为流动相，称为反相萃取色谱。一般情况下，反相色谱比正相色谱离效果好，应用也较广泛。
