气调包装,modified atmosphere packaging英语短句,例句大全

气调包装,modified atmosphere packaging
1)modified atmosphere packaging气调包装
1.Effect of modified atmosphere packaging on the quality of silver carp fillets under refrigeration;不同气调包装对冷藏白鲢鱼片质量的影响
2.Research advances in theories for modified atmosphere packaging of fruits and vegetables;果蔬气调包装理论研究进展
3.The effect of modified atmosphere packaging on the quality of black carp steaks under refrigeration;不同CO_2气调包装对冷藏青鱼块质量的影响

英文短句/例句

1.Study on Inhibition of Browning of Peeled Bamboo Shoots with Modified Atmosphere Packaging气调包装抑制去壳雷竹笋褐变的研究
2.Effect of High Oxygen on the Quality of Fresh-cut Fruits and Vegetables;高氧气调包装对鲜切果蔬品质的影响
3.Effect of High Oxygen Modified Atmosphere Packaging on Quality of Fresh-cut Lettuce高氧气调包装对鲜切莴苣品质的影响
4.Effect of High Oxygen Modified Atmosphere Packaging on Lignification of Green Asparagus高氧气调包装对绿芦笋木质化的影响
5.Application of modified atmosphere packaging technology in chilled meat preservation气调包装技术在冷鲜肉中保鲜的应用
6.Using New Sterilizing Technology in Modified Atmosphere Package在改性气调包装中结合新的杀菌技术
7.Current Status of Research on Mathematical Models of Fruits and Vegetables Modified Atmosphere Packaging果蔬气调包装(MAP)数学模型研究现状
8.Studies and Applications of MAP Films Permeability for Fruits and Vegetables果蔬自发气调包装薄膜透气性能的研究与应用
9.Research on the Theory of Modified Atmosphere Packaging with Performated Film and Its Application in High Respiration Rate of Fruit and Vegetable Packaging微孔气调包装理论及其在高呼吸速率果蔬包装中的应用研究
10.Research on a Continuous Technology of Modified Atmosphere Packaging and the Gas Exchange Device一种连续式气调包装工艺及其气体置换装置的研究
11.Effects of Low Oxygen-Modified Atmosphere Packaging on Browning and Lignification of Peeled Bamboo Shoots低氧气调包装对去壳雷笋褐变和木质化的影响
12.Research on Storage Characteristics of Mini Map Processed Food;低温改良气调包装半加工菜贮藏特性研究
13.Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;鲜牛肉气调包装及其冷藏货架期保鲜技术研究
14.The Studies of Experiment and Theory on Modified Atmosphere Packaging for Tomato and Pea;番茄与青豌豆气调包装工艺的试验与理论研究
15.Research on Mechanism and Application of Fruit and Vegetable in Modified Atmosphere Package with Micro-perforated Film;微孔膜果蔬气调包装机理及其应用研究
16.Modified Atmosphere Packaging Technology and Quality Evaluation of Fresh-cut Fruits and Vegetables;鲜切果蔬产品气调包装工艺及质量评价
17.Studies on Microbial Purification Technology and the Preservation of Modified Atmosphere Packaing of the Purified Live Shoals Shellfish;滩涂贝类净化及气调包装保活保鲜技术研究
18.Studies on Technology, Mechanism and Model of Salicornia Bigelovii Torr. MAP Storage with Silicon Gum Film Window海芦笋硅窗气调包装保鲜工艺、机理和模型研究

相关短句/例句

MAP气调包装
1.Effect of packaging materials with different barrier property on fresh meat under MAP;不同阻隔性的包装材料对气调包装鲜肉品质的影响
2.The Research of MAP Mathematical Model for Fresh-cut;切割果蔬气调包装数学模型的研究
3.Effect of MAP on Beef during Shelf Life at Low Temperature;气调包装对生鲜牛肉低温保鲜期的影响
3)Modified atmosphere package气调包装
1.The influences of natural preservative and modified atmosphere package on the shelf-life of sliced beef ham stored at 9℃ under fluorescence lighting conditions were studied with vacuum-packaged products as controls.该文以真空包装组为对照,在9℃、光照贮藏条件下,采用天然保鲜剂和气调包装对牛肉火腿切片进行了保鲜试验。
2.Modified atmosphere packages of purified Tegillarcula granosa were stored under the temperature of 0℃,4℃ and 10℃.对净化后泥蚶进行气调包装,分别在0℃、4℃、10℃贮藏条件下研究货架期间泥蚶细菌菌落总数和挥发性盐基氮随温度时间变化情况,并建立两者与温度和时间之间的动力学模型,以预测和控制贮藏过程中细菌菌落总数和挥发性盐基氦变化。
4)Modified Atmosphere Packaging(MAP)气调包装(MAP)
5)controlled atmosphere packaging气调包装CAP
6)CO MAPCO-气调包装