1)Vinegar[英]['v?n?ɡ?(r)][美]['v?n?g?]食醋
1.Inorganic ceramic micro-filtration membrane filtrating vinegar;无机陶瓷膜澄清食醋工艺研究
2.Study on liquid fermentation conditions for rapid production of vinegar;食醋液态快速发酵条件的研究
3.Isolation and identification of membranous substance in vinegar and primary study of prevention measures;食醋中膜状物的分离鉴定与其防治措施初探
英文短句/例句
1.The commodity value of vinegar is seriously influenced by turbidity and precipitation.食醋浑浊与沉淀严重影响了食醋的商品性。
2.Study on the improvement of preservation conditions for acetic acid bacteria in the vinegar production食醋生产中醋酸菌保存方法改进技术研究
3.Research Summary of Vinegar for Reducing and Controlling Weight and Combating Fatigue;食醋减控体重及抗疲劳功能研究综述
4.The application of HACCP system in vinegar productionHACCP体系在食醋生产中的应用
5.Discussion about standard "SB 10337-2000 blended vinegar"关于标准《SB 10337-2000配制食醋》的探讨
6.The healthy vinegar with plenty of iodine strenthen the ingredient of iodine during the processing of vinegar brewing.富碘保健醋是在食醋酿造过程中强化了碘的成分。
7.Correlation between the alcohol dehydrogenase activity of acetic acid bacteria and acid-producing rate in vinegar production食醋生产中醋酸菌乙醇脱氢酶的活性与产酸速率关系的研究
8.Acetum enterprises how to pass check of market license policy食醋生产企业如何迎接市场准入制度审查
9.ACUTE EFFECT OF VINEGAR CONSUMPTION ON FLOW-MEDIATED DILATATION (FMD) OF THE ARTERY食醋对血流介导的动脉舒张功能的急性影响
10.The study of the healthful vinegar by fermenting distiller's grain and dregs of Ganoderma Lucidum利用白酒酒糟、灵芝药渣发酵生产食醋的研究
11.Effects of Wheat Brans on Functional Characteristics of Vinegar小麦麸皮对不同原料食醋抗氧化性的影响
12.New thought for the production of vinegar and soybean sauce to increase the enterprise benefit更新酱油食醋工艺设计观念,提高企业经济效益
13.Fragrance ingredient analysis of our brands of vinegar with LLE-GC/MS液液萃取-GC/MS法分析国产食醋的香味成分
14.Method of Vinegar Detection Based on Ultraviolet Fingerprint Technology基于紫外指纹图谱技术的食醋品种检测方法
15.Study on brewing vinegar clarification by egg white liquid and activated carbon蛋清液和活性炭对酿造食醋的澄清作用
16.The application of clarifiers in eliminating the secondary precipitation in vinegar fermentation不同澄清剂在消除酿造食醋二次沉淀上的应用
17.egg yolks and oil and vinegar.鸡蛋的蛋黄、食用油和醋。
18.prepared mustard thinned with vinegar and getable oil with sugar and seasonings.精制的芥末,掺有醋、食用油、糖和调味品。
相关短句/例句
edible vinegar食醋
1.Study on calcium assimilate redily of edible vinegar;食醋促进钙吸收功能的研究
2.Applied research of microwave digestion with hydride generation-atomic fluorescence spectrometry method for the determination of plumbum concentrations in edible vinegar微波消解-氢化物原子荧光法在食醋铅测定中的应用研究
3.TH-AADY, glucoamylase and cellulase were added in spent grains of Luzhou-flavor Daqu coupled with the use of aroma-producingADY to produce edible vinegar.在浓香型大曲酒丢糟中添加TH-AADY、糖化酶和纤维素酶酿造食醋,同时配合应用生香ADY。
3)table vinegar食醋
4)healthy vinegar保健食醋
1.A solid adsorbent was made from medicinal stone maifanshi and chitosan which can be used to treat healthy vinegar.本研究建立了壳聚糖-麦饭石对保健食醋澄清的清洁生产新工艺。
2.A solid adsorbent was made from natural zeolite and chitosan which can be used to treat healthy vinegar.2质量比混合制成固体吸附剂,用其处理保健食醋。
5)brewing vinegar酿造食醋
1.Research on abstracting organic acid from the residues of brewing vinegar;从酿造食醋醋脚中提取有机酸的工艺研究
2.Research on brewing vinegar with wine residual wastes;利用葡萄酒下脚料酿造食醋的工艺研究
6)vinegar industry食醋行业
1.Discuss on the teamwork development of the Heng Shun conglomerate in the Chinese vinegar industry;浅论恒顺集团在中国食醋行业中的联合发展
延伸阅读
醋丁酰心安 ,醋丁洛尔药物名称:醋丁洛尔英文名:Acebutolol别名: 醋丁酰心安 ,醋丁洛尔外文名:Acebutolol 适应症: 适用于窦性心动过速、房性或室性早搏、心房颤动、心房扑动等,也用于心绞痛、高血压。 用量用法: 口服:1日1次,1次300mg。 静注:1次10~20mg。 注意事项: 1.个别病人有心力衰竭等出现。 2.心脏功能不全、循环衰竭者忌用,支气管哮喘者慎用。 3.肾功能不佳者宜减量。 规格:片剂:每片400mg。 胶囊剂:每个200mg。 针剂:每支25mg(5ml)。 类别:抗心律失常药