蒜氨酸,alliin英语短句,例句大全

蒜氨酸,alliin
1)alliin['?liin]蒜氨酸
1.Determination of alliin in garlic by HPLC/DAD;液相色谱-二极管阵列检测器测定大蒜中的蒜氨酸
2.Selection of optimum extraction technology of alliin from garlic;优化鲜蒜中蒜氨酸提取工艺
3.Determination of alliin in garlic by HPLC-MS;液相色谱-质谱联用测定大蒜中的蒜氨酸

英文短句/例句

1.The Immunomodulation of Alliin or Alliinase or Alliin+ Alliinase from Garlic in the Immunosuppressed Mice;蒜氨酸，蒜酶及蒜氨酸+蒜酶对环磷酰胺处理小鼠免疫功能的影响
2.Quantitative Analysis Method of Garlic, Alliin and Alliinase and Quality Standard of Alliin Research;鲜蒜、蒜氨酸、蒜酶定量分析方法与蒜氨酸质量标准研究
3.The Studies on the Extraction and Separation of Alliin and Polysaccharides in Garlic;蒜氨酸和大蒜多糖提取分离实验研究
4.Enzymatic Properties and Kinetic Charactristics of Homogeneous Alliinase from Garlic大蒜蒜酶/蒜氨酸催化动力学及临床应用研究
5.Determining of Alliin and Allicin in Garlic With HPLCHPLC法测定大蒜中蒜氨酸和大蒜素的含量
6.Relationship between γ-Glutamyl Transpeptidase, Alliinase and Garlic Greening;γ-谷氨酰转肽酶、蒜氨酸酶与大蒜绿变的关系
7.Study of Preparation, Identify and Pharmacokinetics for Alliin and Alliinase;蒜氨酸与蒜酶的制备、鉴定及药物动力学研究
8.Purification and Properties of Alliinase from Fresh Garlic;新疆鲜蒜中蒜氨酸酶的分离纯化及性质
9.Optimize the Technology of Alliin Recrystallisation and the Preparation of Allicin蒜氨酸重结晶工艺的优化及大蒜辣素的制备
10.Quantitative determination of alliin and its homologues in garlic by non-derivatization HPLCHPLC非衍生化同时测定大蒜中蒜氨酸及其同系物
11.Determination of the content of alliin in Allium Sativum Linn by High Performance Capillary Electrophoresis(HPCE)高效毛细管电泳法测定大蒜中蒜氨酸含量
12.Determination of Alliin in Garlic Using Precolumn Derivatization with AQC Followed by Reversed-phase High-performance Liquid ChromatographyAQC柱前衍生化RP-HPLC法测定大蒜中蒜氨酸含量
13.Determination of Alliin Content in Garlic by RT-HPLC with DNFBDNFB柱前衍生RP-HPLC法测定大蒜中蒜氨酸含量
14.Studies on Determination and Extraction Process of Alliin;蒜氨酸检测方法及提取分离工艺研究
15.Studies Preparation Technology of Alliin and the Quality Standards in Alliin;蒜氨酸的制备工艺及质量标准的研究
16.Purification of Alliinase and the Determination of Medium-Size Examination蒜氨酸酶的分离纯化与中试生产检测
17.Research on Alliinase Immobilization and Its Properties蒜氨酸酶的固定化及其酶学性质研究
18.Study on Effectively Transforming of Alliin and Improving Anti-heat Stress Performance of Garlic Compounds in Broiler Chickens;蒜氨酸的高效转化及大蒜复合素改善肉鸡抗热应激性能的研究

相关短句/例句

alliinase['?liineis]蒜氨酸酶
1.Research on extraction of SOD and alliinase from garlic by ammonium sulfate salting-out;硫酸铵盐析法分步分离大蒜SOD和蒜氨酸酶的研究
2.Separation and purification of Alliinase from onions;洋葱中蒜氨酸酶的分离纯化
3.The effect of different drying methods on alliinase activity of garlic;不同干燥方法对大蒜的蒜氨酸酶活力的影响
3)garlic amino acid大蒜氨酸
1.The garlic allicin exists in the form of garlic amino acid, which is stable and has no stink in the garlic.大蒜中的大蒜素是以稳定、无臭的大蒜氨酸形式存在,当大蒜受到冲击(切片或捣碎)时大蒜氨酸在活化蒜酶的作用下转化成大蒜素的,具有强烈的刺激性臭味。
2.The main effective component in garlic is garlicin with strong pungent odor, but the garlicin in fresh garlic exists in stable and non-odor garlic amino acid.当大蒜受到冲击 (切片或捣碎 ) ,大蒜中的蒜酶接触空气后活化 ,催化大蒜氨酸转化成大蒜素产生臭味。
4)cycloalliin环蒜氨酸
5)isoalliin异蒜氨酸
1.Determination of isoalliin in onion by HPLCHPLC法测定洋葱中异蒜氨酸
6)deoxoalliin脱氧蒜氨酸