球蛋白,globulin英语短句,例句大全

球蛋白,globulin
1)globulin[英]['gl?bjulin][美]['glɑbj?l?n]球蛋白
1.Comparing and analyzing on album and globulin of buckwheat introduced from Ukraine and local buckwheat;乌克兰引种荞麦与当地荞麦种子清蛋白和球蛋白SDS-PAGE比较分析
2.Analysis of the effect of plasma exchange on blood cell and globulin in the near future in patients with serious hepatitis;血浆置换对重型肝炎患者的近期血细胞及球蛋白的影响分析
3.The analysis of 7S and 11S globulin content of soybean landraces in Shaanxi;陕西省农家种大豆资源11S和7S球蛋白含量分析

英文短句/例句

1.The protein that is a constituent of hemoglobin.球蛋白由血红蛋白构成的蛋白
2.A plasma globulin of high molecular weight.大球蛋白细胞分子中较重的血球蛋白
3.Determination of Total Protein, Albumin and Globulin from Serum in Pigs仔猪血清总蛋白、白蛋白和球蛋白含量测定
4.accelerator globulin加速凝血球蛋白;加速球蛋白;血浆加速凝血球蛋白
5.monoclonal globulinemia单克隆性丙种球蛋白血
6.an abnormally low concentration of gamma globulin in the blood and increased risk of infection.血液中丙种球蛋白缺少。
7.serum gamma globulin of human placenta人胎盘血丙种球蛋白
8.M-component hypergammaglobulinemiaＭ组分高γ球蛋白血
9.diffuse hypergammaglobulinemia弥散性高血球蛋白症
10.hepatitis B immune globulin乙型肝炎免疫球蛋白
11.immuneglobulin antibody-D免疫球蛋白D型抗体
12.cell-bound immunoglobulin细胞结合免疫球蛋白
13.anti-RhD immunoglobulin injection抗 RhD免疫球蛋白注射
14.polymeric immunoglobulin receptor（多）聚免疫球蛋白受体
15.testosterone-estradiol binding globulin睾酮－雌二醇结合球蛋白
16.congenital agammaglobulinemia先天性血γ－球蛋白缺乏
17.monoclonal cryoglobulin单(无性)系冷球蛋白
18.Globulin Antihemophilia抗血友病球蛋白[因子Ⅷ]

相关短句/例句

globulins球蛋白
1.After albumins being isolated from defatted wheat germ, globulins were prepared from the residue.以小麦胚芽为碌料,首先进行脱脂处理,从脱脂胚中分离出清蛋白后再提取出其中的球蛋白,对影响球蛋白提取工艺的参数,如盐浓度、pH等进行单因素研究,并时氮的去向进行了测定分析,然后利用SDS-聚丙烯酰胺凝胶电泳对蛋白产品的亚基含量和纯度进行初步分析与探讨。
2.Wheat germ globulins were extracted from defatted wheat germ flour by Osborne fractionation.采用Osborne分级分离的方法制备得到麦胚球蛋白,获得的球蛋白的蛋白质含量为87。
3)Albumin/Globulion (Ratio)白蛋白/球蛋白(比)
4)A-G ratio,albumin-globulin ratio白蛋白球蛋白比
5)albumin globulin ratio白蛋白-球蛋白比
6)11S globulin11S球蛋白
1.Comparison of dilatational elasticity and viscosity of soy 11S globulin adsorbed films at different fluid interfaces;不同流体界面上大豆11S球蛋白吸附膜膨胀黏弹性的比较研究
2.Functional properties of 11S globulin hydrolysised enzymatically and affection to pork sausage quality11S球蛋白水解产物功能特性及其对猪肉肠质构影响
3.Extracting 11S globulin from soybean was compared by using three methods,Nagano,Saio,and Thanh,with protein content and protein purity as the evaluating indexes.以11S球蛋白粗提物中蛋白质含量和纯度为评价指标,比较了Nagano法、Saio法与Thanh法提取分离大豆11S球蛋白的效果,并对Thanh法提取分离大豆11S球蛋白的工艺参数进行了优化。