1)seasoning[英]['si:z?n??][美]['sizn???]调味
1.dioica(L) in seasoning and food preservation are also expected for the future.众香子是近年来非常受欢迎的调味香辛料,在食品工业中得到了广泛应用。
2.Dried Paphia undulata muscles made by way of seasoning, steeping and drying have better flavor and rich nutrition.波纹巴非蛤经过调味、浸渍和干燥制得的调味干制品具 有色香味俱佳、营养丰富的特点。
3.The cooking wine is one of the absolutely necessary seasoning in preparing food.料酒是烹饪调味不可缺少的原料之一。
英文短句/例句
1.Season soup with Accent!在汤水中加味精调味吧!
2.She flavoured the soup with gourmet powder.她往汤里加味精调味。
3.Condiments impart flavour to food.调味品使食品有味道。
4.The sauce smacked of vinegar.这调味汁有点醋味。
5.This sauce savors, of lemon.这个调味酱有柠檬味。
6.This sauce tastes of tomato.这调味酱有番茄味。
7.Spices give relish to a dish.调味香料使菜肴味美。
8.Best-quality condiments, Best flavor imparted.调味妙品，口味特佳。
9.highly seasoned dishes调味调得很浓的菜肴
10.A sauce, relish, or spice used to season food.调味品酱油、佐料或辣子等调味品
11.Application: Mainly used in pepper taste food, condiment, instant noodle condiment, pickles, preserved szechuan pickle and so on.用途：主要用作辣味食品、味调味品、便面调味料，酱菜，榨菜等。
12.liquor flavoured with bitter herbs,used in cocktails用苦味药草调味的酒（用于鸡尾酒）
13.This condiment will help to bring out the flavour这种调味品可以帮助提味。
14.ragout of game in a rich sauce.用丰富的沙司调味的菜炖野味。
15.The sauce has a smack of nutmeg.这种调味汁带有肉豆蔻的味道。
16.This sauce will enhance the flavor of the meat.调味料将会增强肉的味道。
17.spicy or savory condiment.辛辣的或有香味的调味品。
18.A little garlic lends flavour to a sauce.调味汁中加点蒜, 其味益增.
相关短句/例句
flavoring[英]['fleiv?ri?][美]['flevr??]调味
1.The present-day flavorings playing a big role in the development of chinese cuisine;现代调味品在中国烹饪发展中的作用
2.The formation and development of compound flavoring materials;复合型调味料的形成和发展
3)season[英]['si:zn][美]['sizn?]调味
1.Fish,such as grass crap,crap and crucian crap,are cut,diced,soaked,deep fried and seasoned.熏鱼是将草鱼、鲤鱼和鲫鱼等处理、开片、切块后,经浸渍、油炸和调味而制成,产品呈酱褐色,软硬适度,香味浓郁,味美可口。
2.The course of season is hard to be accurate digitized.调味是在基础酒的基础上进行的一项工艺加工技术,由于影响口感的因素比较复杂,导致调味过程难以准确数字化。
3.：This paper deeply studied formula for making seasoned bamboo shoot and its process techniques,and proposed new solution of some questions, such as brown stain,colourfading and tyrosine separation.对竹笋调味笋的各种配方和加工工艺作了深入研究，并对竹笋加工中存在的褐变、褪色、酪氨酸析出等问题提出了新的解决方案。
4)Flavour[英]['fle?v?(r)][美]['flev?]调味
1.Use the concentrate oyster-juice as the main material, and base the specially of the difference oyster-juice, add some kinds of assist materials, manufactures into the natural nutrition nourishing flavour monarch such by rub into thick liquid、 equable etc process-the senior compoundoyster-oil.以浓缩蚝汁为主要原料,根据不同蚝汁的特点,添加其他各种辅料,通过磨浆、均质等工序,制成营养丰富的天然调味君子——高级复合蚝油。
5)Spice[英][spa?s][美][spa?s]调味
6)flavor creation调香调味
延伸阅读
调味1.加调料于菜肴使味美﹔调和味道。
