1)Moon Cake月饼
1.Manufacture of vegetable and fruit moon cake stuffing with low sugar;低糖蔬果月饼馅料的制作
2.Food safety problem observed from the quality of moon cake;从“月饼”看食品安全问题
3.Application of nisin and natamycin in the egg moon cake for keeping fresh preservation;乳酸链球菌素和纳他霉素在月饼保鲜中的应用
英文短句/例句
1.We eat moon cakes and watch the moon.吃月饼，观赏月亮。
2.Mad about Mooncakes (2001/10/01)月饼情结 (2001/10/01)
3.I think Shanghai mooncakes are nicer than Beijing mooncakes.我认为沪式月饼比京式月饼好吃。
4.This moon cake has nuts in it.这个月饼里有坚果。
5.We eat moon cakes on Mid - Autumn Day.中秋节我们吃月饼。
6.There are many different kinds of moon cakes.月饼有好多不同的种类。
7.The Understand of the New Standard《GB19855-2005 Moon Cake》;《GB19855—2005月饼》新标准解读
8.The traditional food marking the festival is mooncake, whose round shape symbolizes both the fullness of the moon and family togetherness.中秋节的传统食品是月饼。圆圆的月饼既象征月圆，也象征家团圆。
9.The mooncakes were used to be the sacrifice offered to the moon when people went outside to admire the fair moon.古时，月饼是人们中秋赏月时的供品。
10.Studies on the Use of California Almond Flour in Dough and Moon Cake of Guangdong Style;加州杏仁粉在广式月饼饼皮中的应用研究
11.7 pieces of mini White Lotus Seed with Egg Yolk and 1 piece middle size Green Alga with Egg Yolk Moon Cake.七只迷你白莲蓉蛋黄月饼和一只中粒金翡翠(螺旋藻)蛋黄月饼。
12.During this festival,people eat the moon cake.The moon cake is made of wheat flour,sugar and lotus seed powder.It's delicious!在中秋节，人们要吃月饼，月饼由面粉、糖和莲子粉制成，真是美味！
13."Many middle school students don't even see moon cakes as important. "They are too sweet,"Wang added."许多中学生甚至不认为月饼有多重要。王路还说:"月饼太甜了。"
14.coffee, chocolate and even ice-cream moon cakes.咖啡的、巧克力的，甚至有冰激凌月饼。
15.I like the moon cake with nuts in it.我喜欢里面有坚果的月饼。
16.Traditional moon cakes are usually made with bean paste,传统的月饼是用豆馅做的。
17.We eat mooncakes and tell the story of Chang'e.大家一边吃月饼一边讲嫦娥的故事。
18.Pumpkin comes over to eat the mooncakes with sweet nuts inside.南瓜走过来吃里面有甜果仁的月饼。
相关短句/例句
mooncake月饼
1.Analysis on Hygienic Quality of Mooncakes in Anshun City from 2003 to 2004;2003～2004年安顺市月饼卫生质量分析
2.In this paper,preparation conditions of syrup used in mooncake production were studied through single-factor experiments and orthogonal experiment.在单因素试验基础上,采用正交试验,对月饼糖浆熬制工艺条件进行了研究。
3.This paper analyzes and evaluates the nutritious ingredients(including water, fat,sugar,protein) of the four famous brands of Chaozhou mooncakes on the basis of the publicly recognized standards.对潮州四种名特月饼采用国内外公认的标准方法进行水分,脂肪,糖,蛋白质等营养成分分析及评价。
3)Su-style moon cakes苏式月饼
1.Green tea juice was used in the Su-style moon cakes, and it can prevent fat from oxidative rancidity to extend the shelf life of moon cakes.本实验将绿茶汁用于苏式月饼中,研究了绿茶汁对防止脂肪氧化酸败,延长月饼保质期的作用;同时,配方中用花生油部分代替猪油在维生素类和微量矿物质元素方面提高了苏式月饼的营养价值,降低了因猪油中过高的胆固醇对人体的不利影响。
4)moon cake preservation月饼保鲜
1.The appfication of chitosan in moon cake preservation;壳聚糖在月饼保鲜中的应用
5)egg yolk moon cake蛋黄月饼
1.Application of bio-preservatives nisin and natamycin and their composition in the soochow style egg yolk moon cake was studied.研究了乳酸链球菌素(Nisin)与纳他霉素(Natamycin)及其两者复合对苏式蛋黄月饼的防腐效果。
6)health care moon cake保健月饼
延伸阅读
月饼月饼中国节日食品。古代月饼为中秋节所食，取团圆之意。宋代周密《武林旧事》开始有“月饼”的记载。明代已流行于民间。清代已有详细记述月饼制作方法的书籍。月饼制法，以水油面团或酥油面团摘剂作皮，内包馅成扁圆形生胚，再入模具压使表面呈凸凹花纹，经烘烤成熟后食用。其皮因制酥法多种，有多样酥皮；其馅因用枣泥或五仁、豆沙、松仁、火腿及香料，而成多种不同风味的馅心。以广式月饼、苏式月饼、京式月饼最有名。此外，椒葱月饼(江西)、薄酥月饼(湖南)、冬瓜月饼(四川)、水晶月饼(陕西)、三白月饼（黑龙江）、海味月饼(山东)、鸡丝月饼(清真式)等，也是名品。
