1)Acesulfame potassium安赛蜜
1.This paper deals with the process of producing acesulfame potassium by using aminosulfonic acid, diketen, triethylamine, sulfur trioxide and ethanoic acid as raw materials through acetoacetylation, cyclization, hydrolysis and salt formation.以氨基磺酸,双乙烯酮,三乙胺,三氧化硫,冰醋酸为原料,经乙酰乙酰化,环化,水解,成盐4步反应合成安赛蜜。
2.A new method for the rapid separation and sensitive determination of sulfanilamide artificial sweeteners,including saccharin sodium,acesulfame potassium and sodium cyclamate,by capillary electrophoresis with conductivity detection was developed.2%四乙烯五胺为电渗流抑制剂,融硅石英毛细管(45 cm×50μm),负高压分离(-15 kV),柱端接触式电导检测,建立了磺胺类人工合成甜味剂(糖精钠、安赛蜜、甜蜜素)的高效毛细管电泳/电导法分离检测方法。
英文短句/例句
1.Ingredients:water,almond,xyitol,emulsifier,sodium tripolyph-osphate,thickening agent,ace-k,flavouring essence.配料:水、杏仁、木糖醇、乳化剂、三聚磷酸钠、增稠剂、安赛蜜、食用香料。
2.Simultaneous Determination of Acesulfame-K,Saccharin Sodium,Benzoic Acid,Sorbic Acid and Dehydroacetic Acid in Moon Cake by HPLC月饼中安赛蜜、糖精钠、苯甲酸、山梨酸、脱氢乙酸检测方法的研究
3.Ambrosia, a sweet drink made from nectar, was described as the elixir of life by the ancient Greeks.安布罗赛饮料是由花蜜制成的甘味饮料,古希腊人将之说成是长生不老药。
4.INSOMNIA (CAN‘T SLEEP?) HONEY! Use honey as a tranquilizer and sedative.失眠(睡不着?)蜂蜜!蜂蜜有着镇静安神的功效。
5.Simon:Come on, Rose. It will be sweet revenge.赛门:拜?,萝丝。这将会是个甜蜜的复仇喔。
6.Let us, then, hope for the best; hope is so sweet a comforter.因为希望是这样甜蜜的一个安慰者。
7.Annette, won't you have some honey?安尼脱,你吃点蜜糖好不好?
8.Ingredient: Honey and amber etc.主要成份:蜂蜜、琥珀、安息香、肉桂。
9.Network Security-Research and Implementation of Honeypot Technology;网络安全—“蜜罐”技术研究与实现
10.and peace in the deep pervading calm and silence of the woods.给一种甜蜜的安息与和平的气氛围扰着。
11.Soft and sweet music soothes the wearied, the sad, the restless;柔和甜蜜的音乐抚慰疲乏、伤心和不安的人;
12.Study on Toxicity and Safety Evaluation of Chlorpyrifos and Fenpropathrin to Bee(Apis melliferaL.)毒死蜱和甲氰菊酯对蜜蜂毒性与安全评价研究
13.Research on School Network Security Based on Honeypot Technology基于蜜罐技术的校园网络安全方法研究
14.Researeh active Campus Network Security Moodel Based on Honeypot Cechnciog基于蜜罐技术的主动式校园网安全模型研究
15.Research Review on Biological Toxicity and Safety Assessment of Pesticides to Honeybee农药对蜜蜂生物毒性及安全性评价研究回顾
16.Based on the Honey Pot Active Linkage of Network Security and Defense Model基于蜜罐的主动式网络安全防御联动模型
17.Food additives monitoring hot spots and investigate the safety of sodium cyclamate食品添加剂监管热点和甜蜜素安全性探讨
18.Pam Shriver once had to contend with a swarm of bees.帕姆·史莱弗曾有过一次在比赛中与一大群蜜蜂斗争的经历。
相关短句/例句
Acesulfame-K安赛蜜
1.The separation and determination of non-nutritive sweeteners,acesulfame-K,saccharin,preservatives such as benzoic acid and caffeine in ready-to-serve beverages by using liquid chromatographic methods were described.应用反相HPLC法,探讨了同一色谱条件下,食品中安赛蜜,糖精钠、咖啡因及苯甲酸的分离条件,并在此基础上建立了饮料中人造甜味剂安赛蜜、糖精钠的测定方法,取得了满意的结果。
2.According to their nutritional value,several non-nutrient sweeteners in food industry,such as sweeteners,sodium saccharin,acesulfame-K,aspartame and cyclamate were introduced.非营养型甜味剂是指与蔗糖甜度相等时含量其热值低于蔗糖热值2%物质,该文介绍食品工业常用几种非营养型甜味剂:糖精钠、安赛蜜、阿斯巴甜、甜蜜素,对其安全性的研究进展进行论述,以便为选择合适甜味剂提供参考。
3)Acesulfame安赛蜜
1.Simultaneous determination of acesulfame,benzoic acid,saccharin acid and dehydroacetic acid in foods by high-performance liquid chromatography;高效液相色谱法同时测定食品中安赛蜜、苯甲酸、山梨酸、糖精钠以及脱氢乙酸
2.Acesulfame was determined by PDA detector.目的:建立食品中安赛蜜的高效液相色谱测定方法。
4)acesulfame K安赛蜜
1.Simultaneous Determination of Sodium Benzoate, Potassium Sorbateand Acesulfame K in Carbonated Drinks by HighPerformance Liquid Chromatography;同时测定碳酸饮料中苯甲酸钠、山梨酸钾和安赛蜜的高效液相色谱法
2.A method to determine sodium cyclamate,sacchar sodium and acesulfame K in liquor by HPLC/MS is described.建立了测定白酒中微量甜蜜素、糖精钠、安赛蜜的HPLC/MS分析方法。
5)Anqu' peach安丘蜜桃
1.Anqu' peach fruit showed typical climacteric after harvest at 20℃±1℃ The marked there were breakdown and browning in flesh, and poor flavor.安丘蜜桃采后(20℃±1℃)具有典型的呼吸跃变过程,跃变峰过后,果实硬度明显下降,果肉衰败、褐变、风味显著变淡。
6)Annong honey安农水蜜
延伸阅读
安赛蜜分子式:C4H4KNO4S分子量:201.240CAS号:33665-90-6性质: 白色结晶性粉末。熔点250℃,易溶于水,微溶于乙醇。乙酰磺胺酸为针状结晶,熔点123.5℃。制备方法:由异氰酸氟磺酰或异氰酸氯磺酰与各种活性亚甲基化合物(包括α-未取代酮、β-二酮、β-酮酸和β-酮酯等)加工而成。用途:该品具有强烈甜味,甜度约为蔗糖的130倍,呈味性质与糖精相似。高浓度时有苦味。不吸湿,室温下稳定,与糖醇、蔗糖等有很好的混合性。作为非营养型甜味剂,可广泛用于各种食品。按我国GB2760-90规定,可用于液体、固体饮料、冰淇淋、糕点、果酱类、酱菜类、蜜饯、胶姆糖、餐桌用甜味料,最大使用量0.3g/kg。