酥油,ghee英语短句,例句大全

酥油,ghee
1)ghee[英][ɡi:][美][gi]酥油
1.The burning behavior of 100 mm × 100 mm × 10 mm solid ghee at different temperature was studied with a cone calorimeter.使用锥形量热仪研究100mm×100 mm×10mm的固体酥油在不同温度下的燃烧反应,采用化学动力学法拟合了酥油燃烧过程中质量损失率与时间的单方程模型。
2.The analysis of aroma components in ghee from XIZANG was carried out by gas chromatography/ mass spectrometry.采用气相色谱-质谱联用技术对西藏酥油中挥发性香气成分进行分离、鉴定。
3.The paper has carried out the native ghee purification and its comprehensive utilization research completely.本文深入开展了土制酥油的精制及综合利用研究,充分利用土制酥油中蛋白、香气物质,建立了一套完整的新的生产工艺,避免了传统工艺产生的废弃物如蛋白等对环境的污染。

英文短句/例句

1.Prepation of Shortening Based on Palm Oils and Its Application in Baking Pastries棕榈油基起酥油的研制及在桃酥焙烤中的应用
2.The Analysis on Nutritional Components of Tibet Butter and Developing a Ready to Drink of Tibit Butter with Walnut Flavor;西藏酥油营养成分分析及核桃风味速溶酥油茶产品开发
3.Studies on the Microencapsulation of Tibet Butter and the Products' Qualities西藏酥油微胶囊化及其制品品质研究
4.Improving Sandiness of Beef Tallow-based Shortening by Chemical Interesterification;酯交换法改善牛油基起酥油起砂的研究
5.Cause Analysis of Sandiness in Beef Tallow-Based Shortening(Ⅰ)--Composition and Crystal Type牛油基起酥油起砂原因分析(Ⅰ)——组成、晶型
6.Studies on the Preparation and Microstructure as Well as Property of Microencapsulated Xizang Ghee;微胶囊化西藏酥油的制备、微结构及其性质研究
7.Plural Orientation of Chinese Folk Dance Creation Revealed in "Fragrance of Flaky Oil";从《酥油飘香》看中国民间舞蹈创作多元化走向
8.Fatty acid composition of yak coarse butter and its effects on mouse blood lipid profile牦牛酥油脂肪酸组成及其对小鼠血脂的影响
9.The Study of Zero-trans Fatty Acid Margarine/Shortening Beased on Soybean Oil;以大豆油为原料制备零反式脂肪酸人造奶油/起酥油的研究
10.A clarified, semifluid butter used especially in Indian cooking.印度酥油一种清澈半流质的黄油，主要用于印度食品的烹调
11.hollow piece of pastry (filled with cream,jam,etc)（有奶油、果酱等馅的）酥皮点心
12.souffle-like omelet made by beating and adding the whites separately.象油酥角的煎蛋，只用搅打的蛋清做成。
13.Prick a few holes in the centre of the pastry.在油酥面馅饼中间戳几个洞。
14.She dredged the pastry with a little sugar.她在油酥馅饼上撒了一点糖。
15.a dough of flour and water and shortening.面粉、水和酥松油脂和成的生面团。
16.puff pastry (used for pies,cakes,etc)（做馅饼、糕饼等用的）油酥面团.
17.You eat too much pastry, ie food made with pastry.你吃油酥点心吃得太多了.
18.The meat is fresh, tender and delicious, fat But not greasy. It's good for all.肉质鲜嫩，酥软可口，油而不腻，老幼皆宜。

相关短句/例句

shortening[英]['??:tn??][美]['??rtn???]起酥油
1.Sandiness cause of shortening with tallow as the main raw material;牛油基起酥油的起砂原因初探
2.Improving sandiness of beef tallow-based shortening by interesterification;酯交换法改善牛油基起酥油起砂的初步研究
3.The problem occurred during processing,storage,transportation and usage of margarine and shortening products,including changes in POV?MP?AV?appearance and properties resulted from oxidation of oil,fractionation of blanded of esters of fatty acid and destruction of crystalline structure of fats was described.为了进一步探讨人造奶油、起酥油品质劣化的原因 ,对人造奶油、起酥油产品在加工、储存、运输和使用过程中可能发生的油脂氧化、混合脂肪分级、脂晶体网络破坏等反应 ,从而导致产品过氧化值、熔点、酸值、色泽、光泽及功能性的改变进行陈述 ,并提出防止人造奶油、起酥油品质劣化的途径和方法。
3)ghee power酥油粉
4)Tibet yak butter藏酥油
1.Functional properties of Tibet yak butter and domestic cow milks fat were evaluated by analysis of their fatty acids.结果表明,藏酥油与国产奶粉和纯奶脂肪中的饱和脂肪酸、不饱和脂肪酸含量差异不大,但酥油中的功能性脂肪酸含量明显高于国产纯奶和奶粉。
5)yak butter牦牛酥油
1.Comparison of the fatty acid composition between yak butter and common butter;牦牛酥油与普通奶油中脂肪酸组成与含量的比较
6)butter puff奶油酥饼