紫甘薯花色苷,APSP英语短句,例句大全

紫甘薯花色苷,APSP
1)APSP紫甘薯花色苷
1.Anthocyanins from purple sweet potato(APSP), which were nontoxic and multi-functional such as nutrition, pigmentation, health protection, had broad future of development.紫甘薯花色苷(APSP)是从紫甘薯的块根中浸提出来的一种天然红色素，它无毒，无特殊气味，具有多重营养、药理和保健功能，是一种开发前景广阔的天然食用色素资源。

英文短句/例句

1.Study of the Extraction、Purification by Membrane Technology and Stability of Anthocyanin Pigment from Purple Sweet Potato;紫甘薯花色苷提取、膜分离及加工稳定性研究
2.Study of the Spectral Properties and Antioxidant Activities of Purple Sweet Potato Anthocyanins紫甘薯花色苷光谱特性及抗氧化性的研究
3.Protective effects of anthocyanins from purple sweet potato on kidneys of diabetic fats紫甘薯花色苷对糖尿病大鼠肾脏的保护作用
4.Study on Chemical Constituents and Antioxidant Activity of Anthocyanins from Ipomoea batatas L.(purple sweet potato)紫甘薯花色苷的组分及抗氧化活性研究(英文)
5.The Study on the Technology Conditions of Extraction and Purification and Component Analysis of Anthocyanins Pigment from Purple Sweet Potato;紫甘薯花色苷色素提取纯化工艺研究及组分分析
6.Extraction, Composition Analysis, Stability and Antioxidant Activity of Anthocyanins from Purple Sweet Potato;紫甘薯花色苷提取工艺与组分分析及其稳定性和抗氧化性研究
7.Structure Identification, Antioxidation and Hypoglyxcemic Activities of Anthocyanins from Purple Sweet Potato;紫甘薯花色苷结构鉴定及抗氧化、降血糖功能的研究
8.The Study on APSP Components Inhibitting Lipid Peroxidation of Rat Liver, Kidney, Heart and Spleen紫甘薯花色苷组分抑制小鼠肝、肾、心、脾脂质过氧化的研究
9.Study on Nitrite Scavenging Activity of Purple Sweet Potato Anthocyanin in Simulated Gastric Juice模拟胃酸条件下紫甘薯花色苷清除亚硝酸盐的效果
10.The Study on APSP Components Inhibitting Lipid Peroxidation of Rat Liver紫甘薯花色苷组分抑制小鼠肝脂质过氧化的研究
11.Study in vitro on Antioxidant Actvities of Anthocyanins from Purple Core Sweet紫心甘薯花色苷抗氧化活性体外实验研究
12.Study on Extracting Conditions and Properties of Anthocyan from Purple Potato紫色马铃薯花色苷的提取及性质研究
13.Study on Extraction of Proanthocyanidins from Sweet Potato Skin紫色甘薯皮中原花青素提取工艺研究
14.Study on Thermal Degradation Kinetics of Anthocyanins in Purple Potato Peel紫马铃薯皮中花色苷热降解动力学的研究
15.Study on ultrasonic-assisted extraction of anthocyanins from the skin of purple potato响应面法优化超声提取紫色马铃薯皮花色苷工艺的研究
16.Effects of Light on Ahthocyanin Accumulation and Gene Expression Involved in Ahthocyanin Biosynthesis in Purple Sweetpotato [Ipomoea Batatas (L.) Lam.];光对紫色甘薯花青素积累及相关酶基因表达的影响
17.Study on the stability of anthocyanin in purple sweet potato powder紫甘薯粉生产中花青素的稳定性研究
18.Breeding and cultivation of high quality purple sweet potato,Fushu 9紫肉色甘薯新品种福薯9号的选育和栽培要点

相关短句/例句

anthocyanins from purple sweet potato紫甘薯花色苷色素
1.The reults of bacteriostatic experiment of anthocyanins from purple sweet potato indicated that their minimum inhibitory concentration (MIC) on Staph.本实验研究紫甘薯花色苷色素对金黄色葡萄球菌的抑制作用。
3)anthocyanins products of purple sweet potato紫甘薯花色苷产品
4)APSP紫甘薯花色苷组分
1.The Study on APSP Components Inhibitting Lipid Peroxidation of Rat Liver, Kidney, Heart and Spleen紫甘薯花色苷组分抑制小鼠肝、肾、心、脾脂质过氧化的研究
2.THE STUDY ON THE ANTIOXIDANT ACTIVITIES OF APSP COMPONENTS紫甘薯花色苷组分抗氧化活性研究
3.The Study on APSP Components Inhibitting Lipid Peroxidation of Rat Liver紫甘薯花色苷组分抑制小鼠肝脂质过氧化的研究
5)purple sweet potato紫色甘薯
1.Physico-chemical properties and extraction conditions of the red pigment from purple sweet potatos were investigated.对紫色甘薯红色素的提取条件及理化性质的研究结果表明,用1∶1的0。
2.The antitumor effect of polysaccharide in purple sweet potato on the Sarcoma 180 (S (180)) bearing mice was observed.以荷瘤S180小鼠为实验对象, 研究了紫色甘薯多糖对S180荷瘤小鼠肿瘤的体内抑制、免疫器官的影响。
3.In this paper,six isozymes(peroxidase,superoxide dismutase,cytochrome oxidase,amylase,esterase and malate dehydrogenase) markers of 4 different tissues and organs of purple sweet potato were studied by means of polyacrylamid gel electrophoresis.采用聚丙烯酰胺凝胶电泳技术,选用过氧化物酶(POD)、超氧化物歧化酶(SOD)、细胞色素氧化酶(CYT)、淀粉酶(AMY)、酯酶(EST)、苹果酸脱氢酶(MDH)等6种同工酶系统对紫色甘薯叶片、叶柄、茎段和块根等部分组织器官进行了同工酶分析。
6)purple sweet-potato紫色甘薯
1.Recent studies on the physiological functionality of anthocyanins from purple sweet-potato have confirmed the potential potency of these pigments.紫色甘薯含有丰富的营养物质,对人体具有较高的营养价值。
2.The contents variation of anthocyanin, free-amino acid(AA), protein, phenylalanine ammonia-lyase (PAL) in purple sweet-potato in its different growing time were studied.研究了紫色甘薯不同生长期花色素、游离氨基酸、蛋白质的含量变化及苯丙氨酸解氨酶的活力变化,结果表明:花色素的积累与蛋白质含量变化呈反比,与苯丙氨酸解氨酶活力呈正比,与游离苯丙氨酸的含量呈反比。