固相微萃取,SPME英语短句,例句大全

固相微萃取,SPME
1)SPME固相微萃取
1.Analysis of Aromatic Components in Wuzi Green Tea by SPME/GC/MS;午子绿茶香气物质固相微萃取GC-MS分析
2.Analysis of Flavoring Compositions in Kiwi Fruit Wine by SPME/GC/MS;猕猴桃果酒香气成分的固相微萃取GC/MS分析
3.Determination of Aromatic Hydrocarbon Residues in Leather by Headspace SPME-GC/MS with Ultrasound-assisted Treatment;超声辅助顶空固相微萃取气相色谱法测定皮革中芳香烃残留

英文短句/例句

1.Choosing the best solid phase micro-extraction fiber to extract wine aroma compounds葡萄酒香气成分萃取中固相微萃取纤维的选择
2.The Study of Solid Phase Extraction and Solid Phase Microextraction Technique in Important Tobacco Components Analysis;固相萃取和固相微萃取在烟草重要化学成分分析中的应用研究
3.Study of Solid Phase Microextraction with Sol-gel Derived Polyethylene Glycol Fiber;聚乙二醇溶胶—凝胶固相微萃取研究
4.Sol-gel Method Applied to Preparation of SPME PEG-20M Coating溶胶-凝胶法制备固相微萃取PEG-20M涂层
5.Analysis of the volatile oils in Rubus chingn Hu by SPME固相微萃取法分析黔产覆盆子挥发油
6.The Development and Application of UV Curing Coating for SPME;UV固化固相微萃取新型涂层的开发和应用
7.Speciation Analysis of Organotin Compounds Using Solid Phase Microextraction-Supercrical Fluid Extraction-GC/MS;固相微萃取—超临界萃取—气质联用方法在测定有机锡污染中的应用
8.Optimization of Analytical Method for Volatile Components from Liquid Diary Flavor Using Solid-phase Microextraction固相微萃取法萃取液态奶味香精挥发性香成分条件的优化
9.Comparison between Simultaneous Distillation-Extraction Method and Head Space-Solid Phase Micro-extraction Method for GC-MS Analysis of Volatile Components in Douchi同时蒸馏萃取与顶空固相微萃取法分析豆豉挥发性成分
10.Determination of 1,4-dioxane in Detergent Chemicals by SPME-Gas Chromatography固相微萃取-气相色谱法测定洗涤制品中二噁烷
11.Determination of Nonylphenols in Domestic Sewerage by Solid Phase Microextraction and Gas Chromatography固相微萃取-气相色谱法测定生活污水中壬基酚
12.Determination of Dibenzothiophene by Using Solid Phase Micro-extraction Coupled to High Performance Liquid Chromatography固相微萃取-液相色谱法测定水中二苯并噻吩
13.Deteminiation of benzen in human plasma by HS-SPME-GC顶空固相微萃取气相色谱法测定血中苯
14.Studies on the Application of Solid Phase Microextraction in the Analysis of Organochlorine Pesticides;固相微萃取技术应用于有机氯农药分析的研究
15.Preparation, Study and Application of New Solid-Phase Miroextraction Fibers;新型固相微萃取探头的制备、研究与应用
16.Studies on sing Pencil Lead as Solid Phase Microextraction Sorbent and Its Application;以铅笔芯为吸咐基质的固相微萃取研究及应用
17.Solid phase microextraction of 16 volatile hydrocarbons from blood;血中十六种挥发性碳氢化合物的固相微萃取
18.Head Space Solid-phase Micro-extraction Analysis of Volatile Organic Compounds of Larix gmelini Shavings顶空固相微萃取分析落叶松刨花挥发性有机物

相关短句/例句

solid phase microextraction固相微萃取
1.Determination of volatile organic compounds in ambient air by thermal desorption-solid phase microextraction-gas chromatography-flame ionization detector(SPME-GC-FID);热解析-固相微萃取-气相色谱法测定空气样品中挥发性有机化合物
2.The analysis method of aroma volatile compounds in tomato by solid phase microextraction(SPME);固相微萃取技术分析番茄香气成分的方法建立
3.Analysis of aroma components from sweet cherry by head-space solid phase microextraction coupled with GC-MS;顶空固相微萃取-气相色谱质谱联用技术分析甜樱桃芳香成分
3)Solid-phase microextraction固相微萃取
1.Application of solid-phase microextraction for analysis of volatile flavors produced by traditional fermented meat;固相微萃取分析发酵肉制品中的挥发性风味组分
2.Progress on solid-phase microextraction technique for analysis of pesticide residues in foodstuffs;固相微萃取在食品农药残留检测中应用
3.Determine DEHA in water with solid-phase microextraction and gas chromatography-mass spectrometry;固相微萃取气相色谱-质谱法测定己二酸二酯
4)solid phase micro-extraction固相微萃取
1.Comparison between solid phase micro-extraction and simultaneous distillation extraction methods for analysis of aroma components in tobacco flavor;固相微萃取和同时蒸馏萃取法提取香精中风味成分
2.Influences of emulsion composition and polarity of fragrance on the partitioning characteristics of the fragrance in the substrate that applying the fragrance were studied based on the analysis of the profile of volatile matter concentration vs time in headspace during the adoption of solid phase micro-extraction and gas chromatography technique.采用固相微萃取和气相色谱的分析技术测定顶空中挥发性物质的浓度随时间的变化,研究了层状液晶乳液体系在应用到织物柔顺剂中时其乳液结构及香精的极性对香精在应用基体中的分配特性的影响。
3.A rapid and simple method was developed for determination of aroma components in kiwifruit wine by head-space solid phase micro-extraction coupled with gas chromatography-mass spectrometry.利用固相微萃取和气相色谱、质谱联用技术,对猕猴桃果酒中的香气成分进行分析,研究了萃取温度、萃取时间、加电解质的量对猕猴桃果酒香气物质萃取的影响,优化了提取条件,建立了快速测定猕猴桃酒中香气物质的方法。
5)solid phase microextraction(SPME)固相微萃取
1.A technique for the analysis of flavour compounds from fish muscle employing microwave distillation(MD),solid phase microextraction(SPME) coupled with gas chromatography-mass spectrometry(GC-MS) and olfactometry is described,and 53 compounds responsible for the aroma of bighead carp were identified from NIST 02 MS data base.用微波蒸馏(MD)-固相微萃取装置(SPME)提取鳙鱼鱼肉中的挥发性成分,利用气相色谱-质谱联用仪(GC-MS)对气味化合物成分进行了定性分析,同时利用嗅觉检测器鉴别了部分挥发性物质的气味特征。
2.A method for the determination of 12 organophosphorus pesticide residues(OPs) in red wine by fiber solid phase microextraction(SPME) coupled with gas chromatography(GC) was developed and validated.采用溶胶-凝胶包埋技术制备了耐高温固相微萃取头(SPME),用该萃取头与气相色谱-热离子化检测器联用对红葡萄酒中的12种有机磷农药残留进行了测定。
3.The odors constituted from the human axillary were analyzed by head space solid phase microextraction(SPME) GC/MS.采用固相微萃取顶空进样技术和气相色谱、质谱方法对人体的腋窝气味进行了分析 ,探讨了不同极性涂层的纤维膜吸附人体气味的灵敏度、平衡温度、时间、取样方式等。
6)Solid-phase micro-extraction固相微萃取
1.Determination of nitroaromatics and cyclo ketones in sea water by gas chromatography coupled with activated carbon fiber solid-phase micro-extraction活性炭纤维固相微萃取-气相色谱法测定海水中的硝基苯类和环酮类化合物
2.Flavor components of Pixian pea sauce from Sichuan were analyzed by GC/MS combining with solid-phase micro-extraction (SPME).用顶空固相微萃取,结合气相-质谱联用技术分析了四川郫县豆瓣酱的挥发性香成分。
3.11 kinds of characteristic aroma components such as ethyl acetate,2-methylbutyl acetate,2-hexenal,butyl butanoate,ethyl hexanoate,hexyl acetate were determined as the represen-tative aroma components by using solid-phase micro-extraction and GC-MS combined with GC-olfactory method,which can provide the scientific standard for evaluating the quality of natural apple essence.本实验针对天然苹果香精浓缩过程因苹果品种、加工季节、生产设备和生产工艺不同引起的质量差异,用顶空固相微萃取法萃取梯度稀释的天然苹果香精,通过GC-MS分析定量与嗅闻仪联用确定了乙酸乙酯、丙酸乙酯、丁酸乙酯、乙酸丁酯、2-甲基丁酸乙酯、2-己烯醛、丙酸丁酯、己酸乙酯、乙酸己酯等11种天然苹果香精的特征香气成分,为天然苹果香精产品质量的标准化提供依据。