红茶,black tea英语短句,例句大全

红茶,black tea
1)black tea红茶
1.Study on caffeine in black tea by microwave-assisted extraction;微波辅助萃取红茶中咖啡碱的研究
2.Comparison of the antioxidant activity of pu-erh tea and black tea;普洱茶与红茶的抗氧化特性比较研究
3.Extraction characteristics of black tea in supermicro-comminuted enzymatic reactor;红茶在超微-酶解反应器中的萃取特性研究

英文短句/例句

1.Would you like Black tea or green tea?你喜欢红茶还是绿茶?
2.Do you like green tea or black tea?你是要绿茶还是红茶？
3.We've got green tea and black tea.我们有绿茶和红茶两种。
4.Do you prefer green or black tea?你是喝绿茶还是喝红茶？
5.We serve Wu Long tea, black tea, green tea, jasmine tea and chrysanthemum tea.餐厅有乌龙茶、红茶、绿茶、茉莉花茶和菊花茶。
6.Sorry. No black tea.对不起，没有红茶。
7.500 chests Ceylon black tea500箱锡兰红茶,
8.What will you have, green tea or Black tea?你要什么茶，清茶还是红茶?
9.We serve black tea, green tea and puer tea.侍者: 我们有红茶、绿茶和普洱茶。
10.Analysis of Contents of Polysaccharide in Three Tea Powder;红茶、绿茶、茯茶的茶末中多糖的提取及含量测定
11.A grade of black tea consisting of the leaves around the buds.香红茶，白毫（茶）一种由芽旁叶子组成的高级红茶
12.The team studied a chemical found in black, green, oolong and pekoe tea.该小组研究了在红茶、绿茶、乌龙茶和香红茶中发现的一种化学物质，
13.We serve black tea, green tea, Oolong tea, Puer tea and chrysanthemum tea. Which do you prefer?我们有红茶、绿茶、乌龙茶、普洱茶和菊花茶，请问喜欢哪一种？
14.We serve Wu Long tea、black tea、green tea、jasmine tea and Chrysanthemum tea.我们餐厅有乌龙茶、红茶、绿茶、茉莉花茶以及菊花茶。
15.Of all the tea consumed in the U.S., ninety-four percent is black and only four percent is green.在美国人饮用的茶中，94%为红茶，只有4%是绿茶。
16.Effects of Active Ingredients in Black Tea,Green Tea and Oolong Tea on Antioxidant Capability红茶、绿茶、乌龙茶活性成分抗氧化性研究
17.prefer green tea to black tea as compared with people in the north.比北方人更喜欢绿茶而不是红茶。
18.Can you tell me the difference between green tea and black tea?你能告诉我绿茶和红茶有什么不同吗？

相关短句/例句

black tea infusion红茶茶汤
1.The results of the present experiments indicate that the soluble solid content and tea polyphenols concentration of black tea infusion can increase greatly after cellulase treatment.结果表明,纤维素酶能有效提高红茶茶汤可溶性固形物含量和茶多酚含量。
3)green tea and black tea.绿茶和红茶。
4)broken black tea红碎茶
1.Studies on the favor of the broken black tea by chemical analysis;红碎茶滋味化学品质鉴定方法的研究
2.A study on chemical composition of Guangxi and Kenyan broken black teas;广西红碎茶与肯尼亚红碎茶品质成分比较研究
5)tea fungus红茶菌
1.Research on fermentation technology of aloe-tea fungus compound beverage;芦荟红茶菌复合发酵饮料工艺研究
2.In this paper, it was checked using dominant microbe, isolated from traditional tea fungus inoculated in pasteus sterilized tea broth with 10% sucrose and 0.7%绿茶为主要原料制成的糖茶水为培养基质,传统的红茶菌菌膜分离得到的优势微生物裂殖酵母菌、产膜醋酸菌、乳酸菌A、乳酸菌P为试验菌种,在28℃恒温静止进行单一和混合培养12d,每4d取样分析。
3.Aloes and tea fungus are used as the main raw materials to research and produce a composite fermented beverage integrated with traditional tea fungus production methods.本研究以芦荟和红茶为主要原料,以有益微生物为菌种,结合民间红茶菌的制作方法,研制出具有芦荟风味的复合型发酵茶饮料,通过对芦荟加量、接种量、发酵时间和温度的正交试验和方差分析,确定出发酵过程中的最佳配比组合是芦荟汁加量20%,红茶菌接种量15%;最佳生产工艺为发酵时间5d,温度30℃。
6)CTC chopped red teaCTC红碎茶
1.By applying the technology of axial positioning precision control of teeth roller and molding cutter according to processing features of the CTC teeth rollers,it is possible to accomplish the processing of new CTC teeth rollers and repairing of used rollers successfully in order to satisfy the requirements of CTC chopped red tea production.介绍了CTC齿辊直齿加工轴向定位精度控制工艺,根据CTC齿辊直齿加工特点,采用齿辊直齿轴向定位精度控制工艺和成型刀具,可成功地进行CTC齿辊的新辊加工和旧辊修磨,以满足CTC红碎茶生产的需要。