1)Phaseolus vulgaris saponin菜豆皂苷
1.Study on the extraction and purification of Phaseolus vulgaris saponin;菜豆皂苷提取和纯化工艺的研究
2.Study on the relationship between hemolytic activity and breeds of Phaseolus Vulgaris saponin and the stability of hemolytic activity菜豆皂苷溶血活性与品种的关系及稳定性的研究
3.The purification methods of the Phaseolus Vulgaris saponin were macroporous resin.以7个品种菜豆为原料,采用超声-乙醇提取、大孔树脂纯化菜豆皂苷。
英文短句/例句
1.Study on the relationship between hemolytic activity and breeds of Phaseolus Vulgaris saponin and the stability of hemolytic activity菜豆皂苷溶血活性与品种的关系及稳定性的研究
2.Preparation of High Content Soyasaponins by Column Chromatography and Crystallization;高含量大豆皂苷制备和分离工艺研究
3.EFFECT OF THEASAPONINS ON THE FOAMING CAPACITY OF SOY PROTEIN茶皂苷对大豆蛋白发泡能力影响研究
4.Extraction of soybean saponin Ⅱ in soybean seeds and its analysis by HPLC-MS大豆皂苷Ⅱ的提取及HPLC-MS分析
5.Study on the Immunoregulation Effects of Soybean Compound and Soyasaponin;大豆复合物和大豆皂苷的免疫调节作用研究
6.Optimization and Comparison of Extraction Technology for Soyasaponins from Soybean Meal大豆豆粕中总皂苷提取工艺的优化与比较
7.Extraction of Soybean Saponin from Soy Molasses by Ultrasonic Wave超声波法提取大豆糖蜜中大豆皂苷的研究
8.Isolation and Purification of Soya Saponins from Soybean Hypocotyls从大豆胚芽中分离纯化大豆皂苷的研究
9.Optimize the Extract Technology of Soybean Isoflavones and Soyasaponins and Analysis of Soybean Variety;大豆异黄酮和皂苷提取工艺优化及品种间分析
10.Study on the Extraction, Separation and Hemolysive, Antitussive, Expectorant Effects of Soybean Saponin;大豆皂苷的提取分离及其溶血、止咳祛痰研究
11.Study on Extraction Purification and Active Examination Soyasaponins in Soy Molasses;大豆糖蜜中皂苷的提取纯化及生物活性的研究
12.Determination of Chickpea Saponins Content by Colorimetry Spectrophotometry酶标仪分光光度法定量测定鹰嘴豆总皂苷
13.Alleviative Effect of Soy Isoflavone and Soyasaponin on Physical Fatigue;大豆异黄酮和大豆皂苷缓解体力疲劳作用的研究
14.Protective Effects of Soy Isoflavone and Soyasaponin Against Acute Alcohol-induced Liver Injury大豆异黄酮和大豆皂苷对酒精肝损伤的干预作用
15.A New Saponin from Clinopodium chinense风轮菜中一个新皂苷类化合物的结构鉴定
16.Antiinflammatory Effects of Total Saponins of Radix Clematis in Rats with Carrageenan-induced Inflammation威灵仙总皂苷对角叉菜胶致炎大鼠的抗炎作用
17.Study on Purification of Total Sapponin from Lysimachia Clethroide Duby with Macroporous Absorpion Resin大孔吸附树脂纯化珍珠菜总皂苷的研究
18.saponin and sapogenins (diosgenin)皂角苷和皂苷配基(薯蓣皂苷配基)
相关短句/例句
soybean saponins大豆皂苷
1.Research on extraction of soybean saponins from waste residue of the soybeans by microwave-assisted method;微波辅助法从大豆废料中提取分离大豆皂苷的实验研究
2.Ultrasound-assisted extraction of soybean saponins from waste residue of the soybeans;超声辅助法提取分离大豆皂苷的实验研究
3)soybean saponin大豆皂苷
1.Investigation on extracting soybean saponin from soybean residue;豆粕中大豆皂苷提取工艺的研究
2.Extraction of soybean saponin Ⅱ in soybean seeds and its analysis by HPLC-MS大豆皂苷Ⅱ的提取及HPLC-MS分析
3.The article introduced the research progress on extracting functional matter from waste water in soy product processing,such as soybean oligosaccharides,soybean whey protein,soybean isoflavone,soybean saponin,soybean polysaccharide,and etc,which provided ac.文章阐述了从大豆制品生产废水中提取功能性物质如大豆低聚糖、大豆乳清蛋白、大豆异黄酮、大豆皂苷、大豆多糖等的研究进展,为豆制品废水的综合利用提供理论依据和实践基础。
4)soyasaponins大豆皂苷
1.Preparation of high content soyasaponins by column chromatography and crystallization;高含量大豆皂苷的制备工艺研究
2.Study on Soyasaponins by HPLC-Electrospray Ionization Tandem Mass Spectrometry;大豆皂苷的高效液相色谱-电喷雾串联质谱研究
3.Optimization of processes for recovery of soyasaponins from bean product waste by orthogonal design;正交试验法优选从豆制品下脚料中提取大豆皂苷的工艺
5)Soyasaponin大豆皂苷
1.A cation exchange resin was applied to purify the crude soyasaponins obtained by solid phase extraction(SPE) using AB-8,a kind of polystyrene matrix macroporous absorbent resins.以大孔吸附树脂提取的大豆皂苷粗提物为研究对象,利用阳离子交换树脂进行纯化。
2.The results showed that contents of soyasaponin were 36.以大豆皂苷类似物齐墩果酸为标准品,经香草醛-高氯酸显色,应用可见分光光度法在560 nm处分别测定了20%、30%和40%大豆异黄酮粉中总皂苷的含量。
3.In this dissertation, a series of rapid, sensitive and accurate LC/MS analytical methods were established for the determination of soyasaponins in hypocotyls, soyasaponins and the Tripterygium wilfordii Hook.本论文以大豆皂苷、雷公藤生物活性物和氯酚类化合物为例,在深入考察它们的色谱热力学和动力学行为的基础上,开展了质谱检测方法学的研究,建立与发展了一系列快速、灵敏、准确的大豆胚芽中大豆皂苷、血液中大豆皂苷和雷公藤生物活性物及食品与环境中氯酚残留的LC/MS检测方法。
6)soyisoflavone大豆皂苷
1.Objective: To study the radiation-protective effects of soyisoflavone ,soyasaponins and soybean compound in radiated mice from gamma rays in several research and approach their mechanism of action then to compare their interfere in effects.大豆中有效的生物活性物质主要为大豆皂苷和大豆异黄酮,大豆复合物是以大豆皂苷和大豆异黄酮为主要活性物质的复合提取物,具有多方面的综合的保健功效,具有良好的应用前景。
2.Soybean compound isabstracted from soybean which is mainly composed of soyasaponins andsoyisoflavone, having many biological and pharmacologic activities that is maypossese comprehensive function of health care.大豆中含有的生物活性物质主要是大豆异黄酮和大豆皂苷,大豆复合物是以大豆异黄酮和大豆皂苷为主要活性物质的复合提取物,具有多方面的综合的保健功效,有广阔的应用前景。
延伸阅读
12号菜豆12号菜豆特征特性:蔓生,长势旺、分枝力中等,耐寒及抗病力强,翻花性能好,耐瘦瘠,容易栽培。荚形美观,畸形荚少,商品率高,荚较直,长18厘米,宽1.2厘米,厚1厘米,单荚重13克左右,浅绿色。品质优良,脆嫩,纤维少,味较甜,耐贮运。种子长圆形,白色。一般亩产1000-1500公斤。是市销、北运和出口的理想品种。栽培要点:适播期:春植12月中旬-翌年2月,秋植8月中旬-10月中旬,湛江、海南地区冬植10月中旬-12月下旬。亩用种量2-2.5公斤。迟熟,播种至初收:春植75天,秋植50天左右。双行植,株距10-13厘米,秋冬植9-12厘米。基肥适量,开花结荚期勤追肥。