毛竹笋,Bamboo shoot
1)Bamboo shoot毛竹笋
1.Hot pump drying characteristics of bamboo shoots and the rehydrating rates of the products;毛竹笋热泵干燥特性及制品复重率
2.Bamboo shoots were experimentally dried by a combined drying method of hot-air convection (AD) and vacuum freeze (FD) in this work.对毛竹笋进行了热风与真空冷冻联合干燥(AFD)的研究,应用热风与真空冷冻(AD+FD)和真空冷冻与热风(FD+AD)两种方式做不同转换点试验,将得到的产品分别与完全的热风干燥和冷冻干燥的产品比较其能量消耗和物化特性,并对它们的产品进行理化分析,确定了AFD联合干燥的方式和最佳转换点,得出了真空冷冻与热风 (FD+AD)联合干燥的产品接近完全真空冷冻干燥(FD)产品的结论,AFD联合干燥对于提高脱水笋干的质量、节省能量消耗是有效的。
3.To improve drying speed and product quality of bamboo shoots,a series of tests were conducted by controlled atmosphere drying(CAD)and hot air drying.以提高毛竹笋干燥速度与干制品品质为目的,采用QTM实验设备进行气调与热风干燥对比试验,分析表明:脱水过程中的干燥速度及干制品品质的一系列变化,气体的含氧量是一重要影响因素。
英文短句/例句

1.The Research of Combined Vacuum Freeze and Hot-air Drying for Moso-bamboo Shoots;毛竹笋真空冷冻与热风联合干燥研究
2.Analysis on Recovery from Snow Disaster of Phyllostachys heterocycla var. pubescens Stands for Shoot Production毛竹笋用林雪灾后恢复典型事例浅析
3.Technology for supercritical CO_2 extraction of bamboo shoot oil and components of product超临界CO_2萃取毛竹笋油的工艺及产品成分
4.Spatial Variations of Moso Bamboo Plantation for Shoot Production in Soil Nutrition and Corresponding Recommendations to Regional Fertilize Application;毛竹笋竹林土壤营养空间变异与分区式施肥推荐
5.Effects on Moso Bamboo Cavity-fertilization over Heavy Metal and Trace Elements in Shoot of Phyllostachys heterocycla cv.pubescens竹腔施肥对毛竹笋中重金属及微量元素的影响研究
6.Investigation on Species and Damage of Bamboo Shoot Weevil on Phyllostachys pubescens in Fujian Province福建省毛竹林竹笋象种类及危害调查
7.Quality of Bamboo Shoots in Different Regions of Jiangyang City建阳不同产地毛竹鲜笋品质特征分析
8.Extension and Application of Technology of Low-yield Shoot&Timber Moso Forest笋材两用毛竹低产林改造技术的推广应用
9.Study on Techniques of Directive Breeding for Bamboo Shoots Forest集约经营笋用毛竹林定向培育技术探讨
10.Effect of Bipectilus zhejiangensis damaged on the quality of fresh bamboo shoot浙江双栉蝠蛾危害对毛竹鲜笋品质的影响
11.Amino acid content of each part of winter shoot and spring shoot of phyllostachys pubessens was determined.在毛竹冬笋和春笋两个不同生长时期,对笋体各部位氨基酸含量进行测定分析。
12.A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;绿竹笋采后生理及鲜笋保鲜技术研究
13.how could tender young bamboo shoots,那么,那些嫩弱的竹笋
14.Fresh bamboo shoots will be on the market this month.新鲜竹笋本月将上市。
15.There are abundant bamboo resources here. Annual Output:1200 tons.利用得天独厚的无公害毛竹资源,研制开发绿色食品笋干丝,年产量达1200吨。
16.When she was six months old, she started to eat bamboo shoots and leaves.当她半岁大时,她开始吃竹笋和竹叶。
17.Xi Wang started to eat bamboo shoots and leaves.六个月后,希望开始吃竹笋和竹叶.
18.A ELITE SHOOT BAMBOO SPECIES-PHYLLOSTACHYS HETEROCLADA OLIVER VAR.FUNHUANENSISG优良笋用新竹种──奉化水竹的研究
相关短句/例句

moso bamboo shoot毛竹笋
1.Study on vacuum freeze drying technology for moso bamboo shoot..;真空冷冻干燥毛竹笋的实验研究
3)moso bamboo shoots毛竹笋
1.of moso bamboo shoots were compared between Phyllostachys heterocycla cv.对连续5年施肥及未实施竹腔施肥的毛竹笋中重金属及微量元素含量进行测量,数据显示:竹腔施肥后,笋中重金属铅减少了78%,镉减少了52%,砷提高了31%;微量元素铜提高了18%,锌减少了18%、硼减少了16%、钼减少了80%;施肥前后,亚硝酸盐及汞笋内均未检出。
2.The toxicological safety of Moso bamboo shoots was evaluated according to the standard of GB15193-2003,including acute toxity test,micronucleus test,sperm shape abnomality test,Ames test and rat in 30 days feeding test.根据食品安全性毒理学评价程序和方法(GB15193-2003),对竹腔施肥后的毛竹笋进行急性经口毒性、小鼠微核、小鼠精子畸形、Ames和大鼠30天喂养试验。
4)Drying bamboo shoot毛竹笋干
5)spring shoot of Phyllostachys pubescens毛竹春笋
6)Bamboo rhizome shoot毛竹鞭笋
延伸阅读

凉拌竹笋黄瓜主 料: 熟竹笋半个,小黄瓜1根,浸软木耳一朵配 料: 醋4汤匙,白糖上匙半,酱油1汤匙,麻油、豆辨酱、大蒜、生姜各少许做 法: 1、将竹笋切薄片,小黄瓜用大棒敲打后的切成4等份,木耳用开水烫熟。2、将调味汁混合后腌制约一个半小时,即成。