1)volatile poisons挥发性毒物
2)Poisonous volatile compounds有毒挥发物
3)hazard VOCs挥发性有毒有机物
4)Volatile compounds挥发性物质
1.Inhibition of postharvest volatile compounds release by preharvest acibenzolar-S-methyl(BTH) treatment on muskmelons(cv.Yindi);采前苯丙噻重氮处理抑制厚皮甜瓜采后挥发性物质的释放
2.The volatile compounds of“ Dajie”apricot juice and its fermented juice were extracted and identified with solid- phase micro extraction (SPME) and gas chromatography-mass spectrum (GC-MS).采用固相微萃取法(SPME),结合气相色谱-质谱(GC-MS)技术手段对产自甘肃景泰条山农场的兰州“大接杏”杏汁及其发酵汁的挥发性物质进行了检测分析。
3.Objective To identify the volatile compounds of Indigofera bungeana and study its antibacterial effects.方法通过水蒸汽蒸馏萃取法和超临界萃取法提取了本氏木兰中的挥发性物质,并利用气相色谱一质谱来确定挥发性成分,采用归一化法得出组分百分含量。
英文短句/例句
1.devolatilize coal.除去易挥发性物质的煤
2.determination of moisture and volatile matter content-oven method水分挤挥发性物质含量测定法-烘箱法
3.Analysis on Volatile Compounds of Postharvest Melon Yindi ;“银帝”甜瓜采后挥发性物质的分析研究
4.Analysis of Volatile Compounds in Leaves of Cinnamomum burmanii by GC/MS阴香叶挥发性物质的GC/MS分析
5.a volatile substance; a substance that changes readily from solid or liquid to a vapor.挥发性物质;易由固体或液体变为蒸汽的物质。
6.Study on the Dynamic Releasing Characteristics of Plant Volatiles of Several Gardening Plants;几种绿化植物挥发性物质动态释放特性的研究
7.Comparison the Volatile and Essential Oil of Anoplophora Glabripennis Larval Frass on Different Host Species光肩星天牛取食寄主后虫粪挥发性、半挥发性物质的比较
8.Study on the Volatile Oil from Aerial Part of Scutellaria baicalensis Georgi by GC-MS黄芩地上部分挥发性物质气相色谱-质谱研究
9.Sub-chronic Toxicity Test of Formaldehyde and Other Volatile Substances in Rats;甲醛等挥发性物质对大鼠的亚慢性毒性实验
10.Microbial volatile organic compounds and its application in food industry微生物挥发性物质及其在食品工业中的应用
11.The research of bacteriostasis of volatile organic compounds from eight landscape herbaceous plants8种园林草本植物挥发性物质的抑菌效果研究
12.Determination of Odorant in Phloem of Picea abies Karst Young Sapling挪威云杉幼树韧皮部挥发性物质的测定
13.Studies on Volatile Components and Metabolism of Muskmelon (Cucumis Melo L) during Fruit Development;厚皮甜瓜果实挥发性物质含量及代谢途径研究
14.Analysis and Control of Volatile Flavor Compounds in Fresh Milk;保鲜乳挥发性风味物质的分析与调控
15.Study on Processing Technology and Volatile Compounds of Pork Cured with Sweet Soybean Paste;酱肉加工工艺及挥发性风味物质研究
16.Simultaneous Determination on Volatile Organic Compounds in Water水质中多种挥发性有机物的同时测定
17.Volatile Flavor Composition of Boletus luridus Schaeff.: Fr.褐黄牛肝菌挥发性风味物质组成研究
18.Radish Fermentation with Lactic Acid Bacteria as Starter Culture and Volatile Flavor Components接种发酵萝卜及挥发性风味物质的研究
相关短句/例句
Poisonous volatile compounds有毒挥发物
3)hazard VOCs挥发性有毒有机物
4)Volatile compounds挥发性物质
1.Inhibition of postharvest volatile compounds release by preharvest acibenzolar-S-methyl(BTH) treatment on muskmelons(cv.Yindi);采前苯丙噻重氮处理抑制厚皮甜瓜采后挥发性物质的释放
2.The volatile compounds of“ Dajie”apricot juice and its fermented juice were extracted and identified with solid- phase micro extraction (SPME) and gas chromatography-mass spectrum (GC-MS).采用固相微萃取法(SPME),结合气相色谱-质谱(GC-MS)技术手段对产自甘肃景泰条山农场的兰州“大接杏”杏汁及其发酵汁的挥发性物质进行了检测分析。
3.Objective To identify the volatile compounds of Indigofera bungeana and study its antibacterial effects.方法通过水蒸汽蒸馏萃取法和超临界萃取法提取了本氏木兰中的挥发性物质,并利用气相色谱一质谱来确定挥发性成分,采用归一化法得出组分百分含量。
5)volatile substances挥发性物质
1.Determination of volatile substances in leisure salami;休闲色拉米挥发性物质的测定
2.The water distillation-extractor was used for extracting the volatile substances of white P.报道了用蒸馏-萃取法提取白胡椒果挥发性物质,测得白胡椒挥发油的含量为4。
3.Direct distillation extraction method (DDE) and simultaneous distillation extraction method (SDE) were used for extracting the volatile substances of fruit in Zizyphusjujuba Mill.报道了用蒸馏 萃取法和同时蒸馏 萃取法提取酸枣果肉中挥发性物质 ,测得两种方法提取的酸枣果肉挥发油含量分别为 1。
6)volatile[英]['v?l?ta?l][美]['vɑl?tl?]挥发性物质
1.Comparative analysis of volatile compounds from different host plants of Anoplophora glabripennis (Motsch.).;光肩星天牛不同寄主树种挥发性物质的比较分析
2.Effect of Bagging on the Volatile Constituents and Contents of Yali Pear;套袋对鸭梨果实内挥发性物质的影响(初报)
3.The volatile components in the fresh and weak needles of Pinus kesiya var.经GC-MS分析,思茅松新鲜针叶和衰弱针叶的挥发性物质的含量具有很大差异。
延伸阅读
刺激性毒物刺激性毒物 对人体,尤其是对眼、上呼吸道有高度选择性刺激作用的毒物。这种毒物一般作用迅速而短暂,属扰乱性毒剂。