细菌菌落总数,number of microbe colonies英语短句,例句大全

细菌菌落总数,number of microbe colonies
1)number of microbe colonies细菌菌落总数
1.The conventional determination of the freshness of fish is to detect total volatile basic nitrogen (TVB-N, GB) or number of microbe colonies.检测鱼类新鲜度的常规方法是测定其总挥发性盐基氮（ＴＶＢ—Ｎ）或细菌菌落总数，手续繁琐且代价较高。
2)the atmosphere bacterium group空气细菌菌落总数
3)colony count菌落总数
1.Assessment on Uncertainty of Colony Count Determination in Non-fermented Bean Products;非发酵性豆制品菌落总数检验不确定度的评定

英文短句/例句

1.Examining colony lump-sum, observes colonial morphology and makes analysis on the bacterial characteristic after sterilization.检测菌落总数,观察菌落形态,并对灭菌后残存的细菌特性进行分析。
2.Paper and board-Determination of microbiological properties--Total bacterial countGB/T12661-1990纸和纸板菌落总数的测定法
3.Evaluation of Uncertainty in Detection of Colony Count in Stewed Meat卤制品菌落总数检测的不确定度评定
4.Determination of Total Bacterial Counts in Foods and Cosmetics by Spiral Plate Count Method螺旋平板法在菌悬液计数及食品和化妆品菌落总数检测中的应用
5.Evalution of uncertainty for detection of aerobic bacterial count in exported seasoning powder出口调味粉菌落总数检测的不确定度评定
6.Preparation of Petrifilm for total count of microbe in milk and evaluation of its performance牛奶中菌落总数检测纸片研制及检测效果研究
7.Research into the Total Numbers of Colony and Coliform Group in the Barreled Drinking Water Consumed by College Students in Henyang衡阳某高校桶装水中菌落总数及大肠菌群的检测结果分析
8.Uncertainty Assessment in the Detection of Total Colony in Formulated Milk Powder for Infant and Young Children婴幼儿配方奶粉菌落总数检验中不确定度的评定
9.Study on changes of sensory, physical and chemical properties and the total number of colonies, and the mutual relationship between them during meat storage肉品质变化过程中感官、理化性质及菌落总数的变化及相互关系
10.Effect of Results and Determination of Colony Count in Bottled Drinking Water桶装饮用水菌落总数检验中多因素对结果与判定的影响
11.Establishment and Application of Experimental System on Bacteriological Examination of Beet Sugar Hygiene Ⅰ. Detection and Analysis of Sugar Aerobic Bacterial Count甜菜糖品卫生细菌学检测实验体系的建立与应用　食糖菌落总数的测定与分析
12.The count of bacterial colonies and healing of wound surface were compared in the two groups.比较两组创面细菌菌落数及疗效。
13.Antibacterial activity of the total alkaloids from Macleaya microcarpa小果博落回总生物碱的抑菌活性研究
14.Effect of Bacillus subtilis on total numbers of bacteria and Vibrio in sediment and Tegillarca granosa枯草芽孢杆菌对泥蚶及养殖底泥中细菌总数和弧菌总数的影响
15.Counting on Bacteria Colonies and Analysis of Bacteria Phase for Dairy Products at Different Temperature乳制品不同温度的菌落计数及菌相分析
16.Number of colony forming units(CFU) and levels of cytokines of oral candidiasis口腔念珠菌病菌落计数和TNF-α、IL-5水平的检测
17."Bacteria, fungi, molds, and actinomycetes, which leave tiny openings in the soil. In soil, all organisms of this type are called microflora. "细菌、真菌、霉菌、放线菌等使土壤形成许多小孔隙。土壤里的这类生物总称为"微生物群落"。
18.daughter colony子菌落[由原生菌落续发生长的小菌落]

相关短句/例句

the atmosphere bacterium group空气细菌菌落总数
3)colony count菌落总数
1.Assessment on Uncertainty of Colony Count Determination in Non-fermented Bean Products;非发酵性豆制品菌落总数检验不确定度的评定
4)microflora[英][,maikr?u'fl?:r?][美][,ma?kro'fl?r?]菌落总数
1.A study was made on the effects of ultrasonic-ozone treatments on the microflora in pear juices(pH 5).研究了超声波协同臭氧处理对梨汁中菌落总数存活量的影响。
2.coli was more sensitive to pressure than microflora.探讨了热敏性纯猕猴桃汁在超高压处理过程中,存在的菌落总数和大肠菌群数随压强大小和加压时间变化的关系。
3.The microorganisms including natural microflora and yeast and mold and E.考察了菌落总数、霉菌、酵母菌数和大肠菌群数的变化。
5)total bacterial count菌落总数
1.Quality control of detection of total bacterial count and coliform bacteria in food;食品中菌落总数和大肠菌群检验的质量控制
2.In this paper,the total bacterial count(TBC),total spore count(TSC),total thermophilic spore count and total psychrotrophic bacterial count in the raw milk during storage(0 h,3 h,6 h,9 h) at 4 ℃ and 19 ℃ were studied.以手工挤奶条件下不同来源的原料奶为研究对象,在冷藏(4℃)、室温(19℃)条件下,分别贮藏0,3,6,9 h后检测原料奶中菌落总数(TBC)、芽孢总数(TSC)、耐热芽孢数、嗜冷菌总数。
3.And we got its shelf life via sensory evaluation and total bacterial count.通过气调包装的原理对即食贡丸进行保藏实验研究,包装材料为PET/PE复合材料,在4℃的条件下,包装袋内充入不同配比混合气体,通过感官鉴定和微生物菌落总数的检测,得到保藏期。
6)bacterial count菌落总数
1.Through L9(3~3)orthogonal experiments repeated for three times, taking bactericidal rate for bacterial count as an index, it is given that the clam is purified by 4 times disinfected seawater with ClO_2 concentration 10×10~(-6)(m/m) of theclamweight under the state of full oxygen, exchanging seawater every 8h, totally 24h.本文探讨了用食品级二氧化氯消毒海水净化文蛤,通过L9(33)的3次重复正交试验,以菌落总数的杀菌率为指标,摸索出用4倍的消毒海水[二氯化氯浓度10×10-6(m m)]在充氧状态下净化文蛤,8h换水1次,净化时间共24h的净化工艺。
2.The aerobic bacterial count and spoilage value(T-VBN)of Mussel at different storage temperature (0℃、-5℃、-18℃)were studied.通过对贻贝在 3种贮藏温度 ( 0℃、-5℃、-1 8℃ )条件下的研究 ,讨论了贻贝菌落总数及挥发性盐基氮值 (T VBN值 )的变化与贮藏时间和贮藏温度的关系 ,建立了菌落总数和挥发性盐基氮值与贮藏时间和贮藏温度之间的动力学模型 ,以预测和控制贮藏过程中的菌落总数和挥发性盐基氮的变化。
3.discussing the exactness and dependability of examination of total bacterial count and Lactobacillus count in foods using impedance method.〔目的〕探讨用阻抗法快速测定 (18h)样品的乳酸菌、菌落总数方法的准确性、可靠性。