菜豆凝集素,Phaseolus vulgaris agglutinin
1)Phaseolus vulgaris agglutinin菜豆凝集素
1.Phaseolus vulgaris agglutinin (PVA) was extracted using ultrasonic method from Phaseolus vulgaris in saline solution.以菜豆为原料,生理盐水-超声波法提取菜豆凝集素,用血凝法测定其效价,计算出鲜菜豆凝集素含量为0。
英文短句/例句

1.Studies on the Relationship Between the Blood Coagulation Activity of Agglutinin and Variety and its Stability菜豆凝集素血凝活性与品种的关系及稳定性的研究
2.Acute Toxicity of Phaseolus vulgaris Agglutinin and Pathological Analysis in Gastrointestinal Epidermis Tissue菜豆凝集素的急性毒性实验及胃肠上皮组织病理分析
3.The Purification of Soybean Agglutinin and Its Agglomerate Ability Research;大豆凝集素的分离纯化和细胞凝集活性的研究
4.Exeracting agglutinin from zea mays phaseolus valgaris and dolichos lablab and comparative. analysie of their effects bor promoting transformation从玉米和陕西菜豆中提取凝集素及促淋巴细胞转化试验的比较分析
5.Study on the Extraction, Purification and Characterization of Lectin from the Canavalia Ensiformis Seed;刀豆凝集素提取分离纯化及性质研究
6.A Study of the Lectin from a Brown Alga, Ishige Okamurae;一种褐藻—铁钉菜(Ishige okamurae)凝集素的研究
7.Purification, Characterization and Biological Activity of Pigeonpea Lectin;木豆凝集素的提纯、部分性质及生物学活性研究
8.Study on Stability of Soybean Agglutinin to Pepsin and Trypsin;胃蛋白酶、胰蛋白酶对大豆凝集素稳定性的影响
9.Purification and Anti-Aphid Effect of an Acidic Agglutinin from Winged Bead (WBAⅡ);四棱豆凝集素的分离纯化及抗蚜活性的研究
10.Comparative Studies on the Sensitivity to SBA in Different Species of Animal;不同种属动物对大豆凝集素敏感性的比较研究
11.Purification and Some Characterization of a Lectin from Seeds of Dolichos Purpureus L.Var;黑皮扁豆凝集素的分离纯化及部分性质研究
12.Isolation and Partial Characterization of the Lectin from Crotalaria Mucronata;野花生豆凝集素的分离纯化及部分性质研究
13.Stability of Soybean Agglutinin to Digestion in Vitro大豆凝集素在模拟猪胃肠环境中的稳定性研究
14.Advances of Research on Structure and Activity Detecting Method of Soybean Agglutinin大豆凝集素结构及其活性测定方法的研究进展
15.Cloning and Transgenic Studies on Amaranthus Viridis Agglutinin Gene;野苋菜凝集素基因的克隆及转基因研究
16.The Distribution and Hormonal Regulation of Ulex Europaeus Agglutinin-1 and Peanut Agglutinin Receptors in Rabbit and Canine Uterus;荆豆凝集素-1受体及花生凝集素受体在兔和犬子宫内的分布及其激素调节
17.Isolation of Early Nodulin Genes from Pisum Sativum and Introduction of psl Gene into Nicotiana Tobacum;豌豆早期结瘤素基因克隆与凝集素基因psl转化烟草研究
18.Study on Purification and Characterization of Phaseolus Multiflorus. Willd Agglutinin Molecular Cloning and Analyzing of Agglutinin from Polygonatum Odoratum (Mill.) Druce;大黑花云豆凝集素的分离纯化性质研究及玉竹凝集素的基因克隆研究
相关短句/例句

phaseolus vulgaris leucoagglutinin菜豆白细胞凝集素
1.Objective Terminal sites of the spino olivary fibers (SOFs) were examined by the anterograde transport of phaseolus vulgaris leucoagglutinin (PHA L) in the rat.方法 将菜豆白细胞凝集素 (PHA L)分别注入T5到L5的不同脊髓节段 ,顺行追踪脊髓到下橄榄核的投射。
3)soybean agglutinin大豆凝集素
1.Research advance of antinutritional effects of soybean agglutinin;大豆凝集素抗营养作用的研究进展
2.The soybean agglutinin(SBA) was separated with hydrophobicinteraction chromatography (HIC) in this work.8)为流动相,从大豆匀浆液中分离出大豆凝集素(SBA)。
3.on the knowledge of Physiology,nutrition and immunology,the latest developmental trend and applying foreground in production and practice were summarized binding the closely relationship between soybean agglutinin(SBA) antitrophism and CCK.概述了胆囊收缩素(CCK)被发现至今的研究情况,结合大豆凝集素(SBA)抗营养作用与CCK的密切关系,从生理学、营养学、免疫学等基本理论出发,归纳出CCK最新的发展趋势和在动物生产实践中的应用前景。
4)Concanavalin A刀豆凝集素
1.A convenient, sensitive and reliable protocol was established to determine the hemagglutination activity of Concanavalin A (ConA) which features sensitization and fixation of the effector red blood cells by glutaraldehyde.)DC)干豆粒为原料,提取、分离纯化刀豆凝集素(Concanavalin A,简称ConA),并对其性质进行了初步的探索研究。
5)lens culinaris agglutin扁豆凝集素
1.Based on the approach, 2-DE coupled with lectin affinity blot, lectin affinity precipitation followed by MALDI-TOF-MS/MS, the lens culinaris agglutinin (LCA) affinity glycoprotein profiles from MHCC97-L and MHCC97-H cells, two higher metastatic HCC cell lines, were obtained, in whic.研究发现,3种不同转移潜能人肝癌细胞Hep3B、MHCC97-L和MHCC97-H的扁豆凝集素(LCA)亲和印迹表达谱中,分子质量55~60ku、等电点4~6区域处有核心岩藻糖基化蛋白呈差异表达,质谱鉴定为CK8。
6)Ulex europaeus agglutinin I荆豆凝集素
1.Enhancing effect of Ulex europaeus agglutinin I modified liposomes on oral insulin absorption in mice;荆豆凝集素修饰脂质体对小鼠口服吸收胰岛素的促进作用
延伸阅读

肘子菜豆汤≮美食原料≯猪肘子1000克,菜豆350克,盐适量,大葱头1个,大蒜1瓣,香芹2枝,百里香1枝,月桂叶1片,白胡椒5粒,大黑橄榄20个,香芹80克。≮美食做法≯1、将葱头剥去老皮,切成四瓣,大蒜剥皮拍碎;香芹、百里香和月桂叶系在一起,制成调味香料扎;大黑橄榄每个一切两开。2、将菜豆放在盆内,倒入适量的清水泡一夜。然后将菜豆捞入大汤锅中,放入猪肘子,加入葱头筷和大蒜,再倒入000克清水,置旺火上,烧开后,加入调味香料扎和胡椒粒、盐,搅拌均匀,移置文火上,汤开后煮0分钟,只菜豆和肘子熟烂即好。3、从汤锅内捞出以煮熟的肘子,拣出调料香料扎,同时用叉子将部分菜豆碾碎,将肘子捞出切成块,把橄榄和肘子块放入汤锅内,调好味,盛入汤盆中,撒上香芹末即成。≮美食特色≯材料丰富,口味多样。