1)GC-MS气相色谱-质谱
1.ANALYSIS OF FATTY ACID COMPOSITION OF DECHANG BUFFALO MILK BY MEANS OF GC-MS;德昌水牛乳脂肪酸组成的气相色谱-质谱分析
2.Determination of organotin in fish using GC-MS;气相色谱-质谱法测定水产品中的有机锡
3.GC-MS determination of N-Nitrosodimethylamine in Waste Water Containing 1,1-Dimethyl-hydrazine;气相色谱-质谱法测定含偏二甲肼污水中N-亚硝基二甲胺
英文短句/例句
1.pyrolysis gas chromatography-mass spectroscopy热解气相色谱-质谱
2.gas chromatograph-mass spectrometer气相色谱-质谱联用仪
3.GC-MS Analysis of Volatile Components in Fruits of Malus micromalus Makino海红果香气成分的气相色谱-质谱分析
4.GC-MS Analysis of Volatile Components in Chinese Cabbages大白菜风味物质的气相色谱-质谱分析
5.Analysis of Fatty Acids in Eupatorium odoratum by GC/MS;泽兰中脂肪酸的气相色谱-质谱分析
6.Determination of antipsychotic drugs in human blood by gas chromatography-mass spectrometry;血中精神药物的气相色谱-质谱分析
7.Determination of furan in foods using headspace gas chromatography-mass spectrometry顶空气相色谱-质谱法测定食品中呋喃
8.GC-MS Analysis of Essential Oils from Urena lobata Linn肖梵天花挥发油的气相色谱-质谱分析
9.Analysis of Fatty Acids in Spirulina by Gas Chromatography-Mass Spectrometry气相色谱-质谱法分析螺旋藻中脂肪酸
10.Analysis of Essential Oil of Osmanthus Fragrans Lour. var aurantiacus Mak. by Gas Chromatography-Mass Spectroscopy丹桂挥发油的气相色谱-质谱联用分析
11.IDENTIFY THE KEY PAY ZONES BY COMBINING GAS CHROMATOGRAM AND MASS SPECTROGRAPHY气相色谱-质谱联用判识稠油井主产层
12.GC-MS Determination of Alkaloids in Radix Sophorae Flavescentis气相色谱-质谱法测定苦参中生物碱
13.Studies on the GC-MS fingerprint spectrum of Shebingchang spray麝冰菖喷雾剂气相色谱-质谱的指纹图谱研究
14.Studies on Fingerprints of Volatile Oil from Semen Alpiniae Katsumadai by GC-MS草豆蔻挥发油气相色谱-质谱指纹图谱研究
15.Study on fingerprint of mulberry leaves by GC-MS桑叶挥发油气相色谱-质谱指纹图谱研究
16.Determination of inositol in functional beverage by GC-MS and GC-FID气相色谱法及气相色谱-质谱法测定保健饮料中的肌醇
17.gas chromatograph-quadpole mass spectrometer气相色谱四极质谱仪
18.gas chromatograph-mass spectrometer(GC0MS)气相色谱—质谱联用仪接口
相关短句/例句
gas chromatography-mass spectrometry气相色谱-质谱
1.Determination of volatile organic compounds in indoor air by two-stage thermal desorption-gas chromatography-mass spectrometry;二次热解吸-气相色谱-质谱分析室内挥发性有机化合物
2.Research on Tributyl Citrate by Gas Chromatography-Mass Spectrometry;气相色谱-质谱法对柠檬酸三丁酯的检测研究
3.Determination of Polycyclic Aromatic Hydrocarbons in Cigarette Ash by Gas Chromatography-Mass Spectrometry;气相色谱-质谱测定香烟灰中的多环芳烃
3)GC/MS气相色谱-质谱
1.GC/MS analysis of fatty acid in capparis spinosa seed oil;野西瓜种子油中脂肪酸的气相色谱-质谱分析
2.Analysis of Chemical Components in Fruit Cucumber by GC/MS;气相色谱-质谱法分析水果黄瓜中的化学成分
3.Determination of lactic acid in cigarette smoke condensates by GC/MS;气相色谱-质谱法测定卷烟烟气总粒相物中的乳酸
4)gas chromatography-mass spectrometry(GC-MS)气相色谱-质谱
1.The neutral/basic fraction was furthermore separated into 4 fractions using silica gel normal phase chromatography,and each fraction was then concentrated and analyzed using gas chromatography-mass spectrometry(GC-MS).建立了一套对白兰地挥发性物质进行预处理的方法,并采用气相色谱-质谱法(GC-MS)较全面地鉴定了白兰地的挥发性成分。
2.The pesticide residues in the samples were extracted and concentrated with stir bar,desorbed by thermal desorption system,and then determined by gas chromatography-mass spectrometry(GC-MS).应用搅拌棒吸附萃取(SB SE)技术分别萃取烟叶和茶叶中的5种拟除虫菊酯,并利用热脱附系统将萃取到的物质进行热脱附,然后通过气相色谱-质谱联用仪(GC-M S)进行分析测定。
3.The volatile components were isolated and identified successfully by gas chromatography-mass spectrometry(GC-MS).采用顶空固相微萃取-气相色谱-质谱法(H S-SPME-GC-M S)分离鉴定了白术中的挥发性成分,并与采用传统的水蒸气蒸馏法(SD)提取的挥发性成分进行了比较。
5)gas chromatography/mass spectrometry气相色谱-质谱
6)GC/GC-MS气相色谱/气相色谱-质谱
1.Determination of Chlorpyrifos Residue in Foods by GC/GC-MS;气相色谱/气相色谱-质谱法测定食品中毒死蜱残留量
延伸阅读
气-固色谱法分子式：分子量：CAS号：性质：见气相色谱法。
