1)Grifola frondosa灰树花
1.The Effects of Dioscorea opposita Thunb and Buckwheat on the Submerged Curlture of Grifola frondosa;山药、苦荞对灰树花深层发酵产胞外多糖的影响
2.Submerged culture Grifola frondosa produce trehalose;液体培养灰树花菌丝生产海藻糖
3.Technology optimization for liquid fermentation and polysaccharid extraction of Grifola frondosa;灰树花液体发酵及多糖提取工艺的优化研究
英文短句/例句
1.Structural Characterization and Chemical Modification of Polysaccharide GF4A from Grifola Frondosa;灰树花多糖GF4A的结构及化学修饰研究
2.Research on the Dynamics Model of Grifola Frondosa Liquid In-depth Fermentation;灰树花液体深层发酵动力学模型研究
3.Effect of Base Material s PH Value on the Multiplication of Grifola Fronodsa s Hyphal Body;基质PH值对灰树花菌丝体增殖的影响
4.Purification and Activities of Polysaccharide of Grifola Frondosa Mycelia灰树花菌丝体多糖的纯化及活性研究
5.Liquid fermentation kinetics of extracellular polysaccharide by Grifola frondosa液体发酵灰树花胞外多糖动力学研究
6.Study on the Extraction and Purification Process of Angiotensin-I Convert Enzyme Inhibitor in Grifola Frondosa;灰树花中降压活性成分的分离纯化工艺研究
7.Preparation and Characterization of Water Soluble β-Glucans from Grifola Frandosa Mycelium;灰树花水溶性β-葡聚糖的制备和结构研究
8.Structural Determination and Physical/chemical Characters of a Kind of Glycoprotein GF6F2 from Grifola Frondosa;灰树花糖蛋白GF6F2的结构及其理化性质研究
9.Cloning of GPD Promoter and Related Medicinal Component Gene from Grifola Frondosa;灰树花GPD启动子及药效相关基因的克隆
10.Purification and Partial Characterization of an Antiviral Protein from the Maitake;灰树花中一种抗病毒蛋白的纯化及其性质
11.Optimization of Processing Parameters for Extraction and Meathod of Quantificational of Soluble Grifola Frondosa β-Glucan;灰树花β-葡聚糖的高效提取及量化技术
12.Studies on the Extraction, Purification and Hypoglycemic Activity of Extracellular Polysaccharide from Grifola Frondosa灰树花胞外多糖的分离纯化及降血糖作用研究
13.SUBMERGED FERMENTATION OF SE-ACCUMULATING GRIFOLA FRONDOSA AND ITS NUTRITIONAL COMPOSITION ANALYSIS灰树花的富硒深层培养及其营养成分分析
14.Glucose-lowering effect of Grifola frondosa polysaccharides on experimental diabetic mice灰树花多糖对糖尿病小鼠的降血糖作用
15.Research progress of preparation and bioactivity of polysaccharides of Grifola frondosa灰树花多糖的制备及其生物活性研究进展
16.optimization of incubation conditions of Grifola frondosa fermentation by response surface method响应面法优化灰树花发酵培养条件研究
17.Study on Fermentation Optimization and Anti-tumor Polysaccharide-peptide of Grifola Frondosa GF9801;灰树花深层发酵条件优化及其菌丝体抗肿瘤糖肽的研究
18.Study of Quality Standard and Fingerprint of Grifola Frondosa Beta-glucan for Injection;注射用灰树花倍他葡聚糖质量标准及指纹图谱研究
相关短句/例句
Grifola frondosus灰树花
1.Study on processing technology for functional milk drink of Grifola frondosus fermented by bifidobacteria;灰树花双歧杆菌功能性乳饮料生产工艺的探讨
2.Study on the functional milk drink with Grifola frondosus;灰树花功能性乳饮料的研究
3.Production technology of functional milk drink containing Grifola frondosus extraction;灰树花乳饮料生产工艺的研究
3)Grifola frondosa DNA灰树花DNA
1.Effects of Grifola frondosa DNA on non-specific immunity of mice;灰树花DNA对小鼠非特异性免疫功能的影响
4)Grifola frondosa polysaccharide灰树花多糖
1.Experimental study of grifola frondosa polysaccharide on mice with S_(180) sarcoma;灰树花多糖体内抗S_(180)肉瘤实验研究
2.Methods:Grifola frondosa polysaccharide is determinated by specophotometric on 488nm.目的:测定固体菌质中灰树花多糖的含量。
3.The strain,Grifola frondosa,which can produce more Grifola frondosa polysaccharide was studied in this paper,including its optimization of culture for Grifola frondosa production and qualitative analysis of fermentation broth component.因为灰树花子实体香味沁脾,味道鲜美,其灰树花多糖更具有抗肿瘤、抗病毒等作用,所以它在消费者中深受好评。
5)Polysaccharide of grifola frondosa灰树花多糖
1.Experimental study on Polysaccharide of grifola frondosa on mouse;灰树花多糖抗S180肉瘤的实验研究
6)Grifolan灰树花多糖
1.Comparative Study on Determination Methods of Residual Protained in Grifolan;几种测定灰树花多糖中蛋白质含量方法的比较研究
2.Analysis and Identification of Grifolan Using Submerged Culture;研究了液体深层培养的灰树花多糖组份和结构。
延伸阅读
灰树花保健饮料工艺流程:菇体粉碎→热水浸提→过滤→浓缩→低温沉淀→分离→配制→装瓶→杀菌→成品。操作要点:将灰树花子实体用粉碎机粉碎,细度以提高浸出率为准。热水浸提时,料水比为1:10-15,在96—100℃条件下加热2—3h,使可溶性成分转移至液相,然后过滤去渣,为提高浸出率,残渣可重浸一次。滤液中的主要成分,除灰树花多糖和果胶外,还含有氨基酸、肽类、核酸以及少量矿物质。浸提后滤液的固形物浓度一般约为1%—2%,需使其浓度达到10%左右,不能太浓,否则粘度上升不利于果胶沉淀。浓缩方法以减压浓缩为宜,为了分离所产生的沉淀,需把浓缩置于4—5℃下低温贮藏,使沉淀积于底部,再用虹吸法离心沉淀机分离沉淀物。经分离后的灰树花浸出物含固形物7.55%,白利糖7.0°,全糖4.00%,粗蛋白1.10%,粗灰分0.70%,ph6.0。然后,在其中加入糖和有机酸,按常规法装人马口铁罐,经杀菌后即可获得耐贮藏、风味佳美的灰树花保健饮料。