花生蛋白,peanut protein英语短句,例句大全

花生蛋白,peanut protein
1)peanut protein花生蛋白
1.Study on peanut protein hydrolyzing by Alcalase to prepare peanut antioxidative peptides;Alcalase蛋白酶水解花生蛋白制备抗氧化肽的研究
2.Research progress on peanut protein and its functional properties;花生蛋白及其功能性研究进展

英文短句/例句

1.Extraction of peanut protein isolate from defatted peanut powder从花生蛋白粉中提取花生分离蛋白的条件优化
2.Effect of Trypsinase on the Foaming Property of Peanut Protein胰蛋白酶处理对花生蛋白起泡性的影响
3.Studies on Peanut Protein and Peptides from the Cold Pressed Peanut Cake;冷榨花生饼制备花生蛋白和多肽的研究
4.Rheological behavior of modified peanut protein/PVA blend system改性花生蛋白/PVA共混体系的流变性能
5.The peanut is Chinese tradition food。The value of peanut protein overtops animal, and does not contain cholesterin.花生是中国人喜欢的传统食品，花生蛋白的营养价值高于动物蛋白且不含胆固醇。
6.The yoghurt is featured by rich flavour and fine and smooth mouthfeel.制成了香味浓郁、感细腻的花生蛋白乳酸饮料。
7.Extrusion Texturization Technology and Mechanisms of Peanut Protein;花生蛋白挤压组织化技术及其机理研究
8.Studies on High Pressure Microfluidization Modified Peanut Protein;超高压微射流技术对花生蛋白改性的研究
9.Study on Preparation and Antihypertisive Effects of Angiotensin Converting Enzyme Inhibitory Peptide from Peanut Protein;花生蛋白ACE抑制肽的制备和降血压效果的研究
10.Study on the antioxidative activity in vitro of peanut peptide with different chain length不同链长花生蛋白肽的体外抗氧化活性研究
11.Peanuts, fish and pulses are rich in protein.花生米,鱼和豆子含有丰富的蛋白质。
12.Protein Component Extraction and its Bioactivity Determination of Sika Deer Antler Base鹿花盘蛋白质的提取与生物活性测定
13.Study on Preparation and Solubility of Peanut Protein Concentrate花生浓缩蛋白的制备及其溶解性研究
14.Study on influence peanut protein dispersive factor research影响花生分离蛋白分散性因素的研究
15.The Biochemical Analysis of Pollen Tube Proteins and Pollen Isoenzymes of Citrus Grandis var. Shatinyu Hort;沙田柚花粉管蛋白及花粉同工酶的生化分析
16.Improvement of Emulsifying Properties of Peanut Protein Isolate and Soybean Protein Isolate by Glycation Reactions;通过糖基化反应改善花生分离蛋白和大豆分离蛋白乳化性
17.Study on Aqueous Enzymatic Synchronous Extraction of Peanut Protein and Peanut Oil from Cold Pressed Peanut Cake;水相酶法同步提取冷榨花生饼中蛋白质和花生油的研究
18.Processing technique of Compound Protein drink of Lotus, Soybean and peanut花生、大豆、莲子复合蛋白饮料的加工工艺

相关短句/例句

peanut proteins花生蛋白质
3)peanut protein花生蛋白粉
1.Study on the nutritional and physiological functions of peanut protein produced by different processes;不同脱脂工艺制备的花生蛋白粉的营养生理学研究
2.Effect of peanut protein defated in low temperature on the metabolism of lipids in hyperlipidemic rats induced by high-cholesterol diet;低变性花生蛋白粉对食源性高脂模型大鼠脂代谢的影响
4)Peanut protein powder花生蛋白粉
1.Study on the improvement of the gelation property of peanut protein powder by microwave微波处理改善花生蛋白粉凝胶性的研究
2.The application of peanut protein powder in food industry was also introduced in this paper.研究了低温脱脂花生蛋白粉的生产工艺，对其产品的功能性及营养成分进行了测定，并与大豆蛋白粉进行了比较，该文还介绍了脱脂花生蛋白粉在食品工业中的应用。
3.Aiming to extend the shelf life of peanut protein powder,the effect of adding antioxidants and antioxidant synergists,coupled with nitrogen gas packing,were studied in this work.研究了采用添加抗氧化剂、抗氧化增效剂、充氮包装等方法延长花生蛋白粉的保质期。
5)Arachin['?r?kin]花生球蛋白
1.Effects of dynamic high-pressure microfluidization on the structure and functionality of arachin动态超高压微射流对花生球蛋白结构和功能性质的影响
2.Effects of dynamic high-pressure microfluidization on some properties of arachin超高压微射流均质对花生球蛋白性质的影响
3.Arachin, the major seed storage protein of peanut, showed polymorphism.与初步纯化的花生球蛋白及伴花生球蛋白的ＳＤＳＰＡＧＥ结果比较，花生种子蛋白组成的主要差异在于花生球蛋白亚基组成的不同，其中类型Ⅰ花生球蛋白主要含有４１ｋＤ、３８５ｋＤ和２个１８ｋＤ亚基，类型Ⅱ主要含４１ｋＤ、３８５ｋＤ、３７５ｋＤ和３个１８ｋＤ亚基，类型Ⅲ主要含４１ｋＤ、３８。
6)peanut protein candy花生蛋白糖