发酵酒,fermented wine英语短句,例句大全

发酵酒,fermented wine
1)fermented wine发酵酒
1.Development of compound fermented wine with mixture of Gastrodia elata BI,Rosa roxburghii Tratt and honey;天麻、刺梨、蜂蜜复合发酵酒的研制
2.Study on brewing technology of Chinese dwarf cherry fermented wine;钙果发酵酒酿造工艺的研究
2)fermenting wine发酵酒
1.Coprinus comatua was used as raw material to produce coprinus comatua fermenting wine by fermentation.2%明胶复合澄清剂对鸡腿菇发酵酒的澄清效果最佳。
2.The flavoring compositions in green plum fruit fermenting wine and in green plum fruit steeping wine were analyzed and compared by GC-MS.采用气相色谱-质谱联用对青梅发酵酒和浸泡酒的香气成分进行分析,鉴定出青梅发酵酒中的64个香气成分,除苯甲醇(8。
3.1%ammonium sulfate were added into diluted honey,then after sterilization,yeast inoculated and the solution fermented for15～25d at25℃,then after filtration,clarification,sterilization,blending,and three months storage,honey&rice starter fermenting wine of high nutrition and special taste was finally produced.1%硫酸铵,灭菌后接入酵母,于25℃发酵15～25d,经过滤、澄清、灭菌后勾兑,再陈酿3个月即得到营养丰富、风味独特的蜂蜜米曲发酵酒。
3)fermentation wine发酵酒
1.The main processes and parameters which were scientific and practical for improving the quality of Chinese jujuba fermentation wine were studied.以新疆和田玉枣为原料,研究获得了科学、实用的和田玉枣发酵酒工艺参数为:玉枣汁可溶性固形物(SSC)含量20%、pH为4。
2.The processing technology of fermentation wine made from sterilized mulberry juice was studied in this article.研究了经灭菌处理的桑葚原果汁生产发酵酒的工艺 ,通过加糖试验、桑葚汁与苹果汁混合发酵试验 ,结果发现 ,每 1L桑葚酒中添加白砂糖 14 0 g ,可以有效地增加桑葚发酵酒的酒精度 ;按 7∶3的比例将桑葚汁和苹果汁混合 ,可以有效地降低成本并且较好地改善风
4)wine[英][wa?n][美][wa?n]发酵酒
1.Processing study on Mixed Wine of Pyracantha spp and Rosa Laevigata Michx;火棘金樱子复合发酵酒的研制
2.Study on techniques of fermented wine with fresh chinese wolfberry juice;鲜枸杞汁发酵酒生产工艺研究
3.Development of aloe-medlar-grape wine;芦荟、枸杞、葡萄复合发酵酒的研制
5)alcohol fermentation酒精发酵
1.Modified technique of immobilized carrier on the yeast alcohol fermentation;酵母细胞酒精发酵固定化载体的改进
2.The breeding of a high liquor yield yeast strain in the alcohol fermentation of sweet sorghum stem juice;甜高粱茎秆汁液酒精发酵高产菌株的选育
3.Application of BP neural network in modeling alcohol fermentation process;BP神经网络在酒精发酵过程建模的应用

英文短句/例句

1.Study on ultroviolet mutagenesis to obtain bearable ethanol strains with Ethanol fermentation from xylose耐酒精木糖酒精发酵菌种的诱变选育
2.STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;高浓度酒精发酵酵母菌株选育的研究
3.The Ethanol Production by Recombinant Yeasts Expressing Galactosidase半乳糖苷酶基因重组酵母的酒精发酵
4.Alcoholic Fermentation of Cassava of Different Varieties不同品种木薯酒精发酵的出酒率比较
5.Recombinant Saccharomyces Cerevisiae with Improved Properties in Substrate Utility & Ethanol Productivity;基质利用和酒精发酵性能改善的重组酿酒酵母
6.Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;酿酒酵母高转化率酒精发酵工艺条件优化研究
7.The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide.酒精发酵是酵母将葡萄汁转化为酒精和二氧化碳。
8.Cloning and Expression Condition Optimization of Gene Related to Saccharomyces Cerevisiae Ethanol Fermentation;酵母酒精发酵相关基因克隆表达条件优化研究
9.Sugar is converted into alcohol through the process of fermentation.糖经过发酵变成酒精。
10.The effect on the alcohol fermentation by Immobilized yeast;固定化酵母菌发酵对酒精品质的影响
11.Study on Effect of Producing Alcohol by Fermentation of Immobilized Yeast固定化酵母菌发酵产酒精作用的研究
12.Feasibility of Using Ethanol Liquor NIRS Model to Predict Ethanol in Vinous Ferment Liquid用酒精水溶液NIRS模型预测葡萄酒发酵液酒精度
13.fermented alcoholic beverage brewed from malt and hops.由麦芽、啤酒花发酵酿造的酒精饮料。
14.n. alcoholic beverage, especially distilled liquor酒精饮料，尤其是非发酵的烈酒
15.Study on the Production of Garlic Fruit Wine by Ethanol Extraction and Semi-fermentation酒精浸提半发酵法酿制大蒜酒的研究
16.fermented alcoholic beverage similar to but heavier than beer.类似于啤酒但是比啤酒烈的发酵酒精饮料。
17.Application of Ethanol Compound Enzyme in High-concentration Mash Fermentation of Corn Ethanol酒精复合酶在玉米酒精浓醪发酵中的应用
18.Screening of Yeast Strains for Ethanol Production from Jerusalem Artichoke and Studies of Fermentation Process Parameters发酵菊芋生产酒精菌种的筛选与发酵条件优化

相关短句/例句

fermenting wine发酵酒
1.Coprinus comatua was used as raw material to produce coprinus comatua fermenting wine by fermentation.2%明胶复合澄清剂对鸡腿菇发酵酒的澄清效果最佳。
2.The flavoring compositions in green plum fruit fermenting wine and in green plum fruit steeping wine were analyzed and compared by GC-MS.采用气相色谱-质谱联用对青梅发酵酒和浸泡酒的香气成分进行分析,鉴定出青梅发酵酒中的64个香气成分,除苯甲醇(8。
3.1%ammonium sulfate were added into diluted honey,then after sterilization,yeast inoculated and the solution fermented for15～25d at25℃,then after filtration,clarification,sterilization,blending,and three months storage,honey&rice starter fermenting wine of high nutrition and special taste was finally produced.1%硫酸铵,灭菌后接入酵母,于25℃发酵15～25d,经过滤、澄清、灭菌后勾兑,再陈酿3个月即得到营养丰富、风味独特的蜂蜜米曲发酵酒。
3)fermentation wine发酵酒
1.The main processes and parameters which were scientific and practical for improving the quality of Chinese jujuba fermentation wine were studied.以新疆和田玉枣为原料,研究获得了科学、实用的和田玉枣发酵酒工艺参数为:玉枣汁可溶性固形物(SSC)含量20%、pH为4。
2.The processing technology of fermentation wine made from sterilized mulberry juice was studied in this article.研究了经灭菌处理的桑葚原果汁生产发酵酒的工艺 ,通过加糖试验、桑葚汁与苹果汁混合发酵试验 ,结果发现 ,每 1L桑葚酒中添加白砂糖 14 0 g ,可以有效地增加桑葚发酵酒的酒精度 ;按 7∶3的比例将桑葚汁和苹果汁混合 ,可以有效地降低成本并且较好地改善风
4)wine[英][wa?n][美][wa?n]发酵酒
1.Processing study on Mixed Wine of Pyracantha spp and Rosa Laevigata Michx;火棘金樱子复合发酵酒的研制
2.Study on techniques of fermented wine with fresh chinese wolfberry juice;鲜枸杞汁发酵酒生产工艺研究
3.Development of aloe-medlar-grape wine;芦荟、枸杞、葡萄复合发酵酒的研制
5)alcohol fermentation酒精发酵
1.Modified technique of immobilized carrier on the yeast alcohol fermentation;酵母细胞酒精发酵固定化载体的改进
2.The breeding of a high liquor yield yeast strain in the alcohol fermentation of sweet sorghum stem juice;甜高粱茎秆汁液酒精发酵高产菌株的选育
3.Application of BP neural network in modeling alcohol fermentation process;BP神经网络在酒精发酵过程建模的应用
6)alcoholic fermentation酒精发酵
1.Effect of enzyrmatic hydrolysate of Silke Fowl on the pro-motion of alcoholic fermentation;泰和乌鸡酶解液对酒精发酵的促进作用研究
2.Study on alcoholic fermentation with uncooked corn flour in external circumfluent fermentor;外环流式发酵罐用于玉米生料酒精发酵的研究
3.Study on alcoholic fermentation with uncooked raw corn flour;玉米原料无蒸煮酒精发酵工艺的研究